21
Lasagna
Makes 4 serves
50g butter
1/3 cup plain flour
500ml full cream milk
1 tsp salt
½ cup parmesan cheese, 1 tbsp
to bake
½ cup tasty cheese, grated
2 tbsp olive oil
1 brown onion, finely diced
2 cloves garlic, minced
400g lean beef mince
1 carrot, grated
2 cups tomato passata sauce
250g instant lasagna pasta sheets
1 cup mozzarella cheese, grated
1.
Place the low rack into the base of the
glass cooking bowl.
2.
Place the butter into a 2 litre
saucepan and melt over a low heat.
Add the flour and stir using a whisk
until combined. Allow to bubble and
cook for 1 minute and then gradually
add the milk half a cup at a time,
whisking constantly until it forms a
thick sauce. Add the salt, ½ cup
parmesan cheese and ½ cup tasty
cheese and stir well to combine.
3.
In a frypan, heat the oil over a
medium heat and then add the
onion, garlic and mince and sauté
until the mince is golden brown. You
may have to break up the chunks of
mince using a wooden spoon.
4.
Stir through the carrot and passata
sauce and allow to simmer for
5 minutes.
5.
Using a 2 litre heat proof crockery, or
glass dish, add ½ cup of the meat
mixture to the base of the dish. Follow
with a layer of lasagna pasta sheets
and then a layer of white sauce.
Repeat until you reach the top and
finish with a layer of white sauce.
6.
Top with grated mozzarella cheese
and cover with aluminium foil. Place
into the oven bowl and onto the rack.
Place the extension ring on top and
secure the lid.
7.
Select ‘ROAST’ setting and adjust the
cooking time to 40 minutes and adjust
the cooking temperature to 180˚C.
8.
Press the ‘POWER/START’ button and
allow to cook.
NOTE:
For a golden result, remove
the aluminium foil 10 minutes
before the cooking time finishes.
NOTE:
Tomato passata sauce is a
traditional Italian tomato puree
that comes in a 1 litre glass bottle.
You can find it in your supermarket
near the canned tomatoes.
NOTE:
Depending on the size of
your heat proof cooking bowl, you
may end up with left over white
sauce or meat sauce. You can
freeze the left overs in air tight
containers for up to 3 months and
use them at a later date.
Summary of Contents for KOT900
Page 2: ...Instruction Booklet Turbo Convection Oven KOT900...
Page 32: ...31 Notes...
