Kambrook KOT900, Instruction Booklet

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14
Using Your Kambrook Convection Oven
continued
Roast Amount Time Temp Extension Rack Turned
Lamb Roast -
Boneless
1kg 50 Minutes 180 Yes Low Yes
Lamb Roast -
Boneless
1.1kg 55 Minutes 180 Yes Low Yes
Lamb Roast -
Boneless
1.2kg 55 Minutes 180 Yes Low Yes
Lamb Roast -
Boneless
1.3kg 60 Minutes 180 Yes Low Yes
Lamb Roast -
Boneless
1.4kg 65 Minutes 180 Yes Low Yes
Lamb Roast -
Boneless
1.5kg 70 Minutes 180 Yes Low Yes
Lamb Roast -
With Bone
1kg 60 Minutes 180 Yes Low Yes
Lamb Roast -
With Bone
1.1kg 65 Minutes 180 Yes Low Yes
Lamb Roast -
With Bone
1.2kg 65 Minutes 180 Yes Low Yes
Lamb Roast -
With Bone
1.3kg 70 Minutes 180 Yes Low Yes
Lamb Roast -
With Bone
1.4kg 75 Minutes 180 Yes Low Yes
Lamb Roast -
With Bone
1.5kg 80 Minutes 180 Yes Low Yes
Lamb Roast -
No Bone
1kg 50 Minutes 180 Yes Low Yes
Lamb Roast -
No Bone
1.1kg 55 Minutes 180 Yes Low Yes
Lamb Roast -
No Bone
1.2kg 55 Minutes 180 Yes Low Yes
Roast - Beef, Lamb, Pork Roast
HINT: Lining the bottom of the glass bowl with aluminium foil (leaving an inch
of rim) will catch drippings for easy cleaning. To let hot air circulate freely, use
the low rack. The fan forced motor cooks meat evenly and seals in the juices.
Place meat directly on to the low rack with the skin facing downwards. Half way
through the cooking time, turn the meat skin side up and continue to roast for
the remaining time. Refer to the following cooking table for suggested cooking
time and temperature recommendations.