Kaiser HGG 93 Series, User Manual

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32
Grill parameters
Table 5
Grillparameter
Tabelle 5
Kind of meat
Fleischgattung
Level
Höhe
Grill time, min
Grillzeit, min
1st side / 1.Seite 2nd side /
2.Seite
Pork chop / Schweinskotelett 3-4 8-10 6-8
Pork minced schnitzel / Schweinschnitzel 2-3 8-10 6-8
Cooked beef / Gekochtes Rindfleisch 2-3 10-12 6-8
Sausages / Würstchen 3-4 8-10 6-8
Barbeque / Schaschlik 3-4 7-8 5-6
Beef steak / Rindsteak 3-4 6-7 5-6
Veal chop / Kalbskotelett 3-4 8-10 6-8
Veal steak / Kalbssteak 3-4 6-7 5-6
Lamb chop / Lammkotelett 3-4 8-10 6-8
Chicken
–
half / Hähnchen, Hälfte 2-3 25-30 25-30
Fish / Fisch 3-4 6-7 4-5
Filet / Filet 3-4 4-7 6
Trout / Forellen 3-4 4-7 6
Toasts / Toasts 3-4 2-3 2-3
Sandwitch / Sandwitch 2-3 6-8 -