14
Principles of operation
To operate via the on-screen menu
When using the on-screen menu, first display it and then use the primary or secondary remote control unit cursor buttons (
2
/
3
/
5
/
∞
), the
number buttons, and the ENTER button.
Displaying the on-screen menu —————————————————————————————————
The method and conditions for display differ with the on-screen menu. The individual functions are described below.
On-screen menu components
Basic operation with the on-screen menu —————
1. Move the pointer to the desired item using the remote control
buttons.
• Use the
2
/
3
cursor to select a tag.
• Use the
5
/
∞
cursor to select an item.
2. Use the items.
• Use the
2
/
3
cursor to change the details of a selected item.
• Press ENTER to use the selected item.
• Follow the method of use explained in the message field.
• Use the number buttons to enter numerals.
See each function description for details of use.
Referred to as a ”tag“.
Items
This arrow is referred to as a ”pointer“.
Number buttons
Cursor and ENTER
buttons
Cursor and ENTER
buttons
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