FORM 150.72-NM1 (1020)
183
JOHNSON CONTROLS
10
2/25/2009
123456789
10
PO
IN
T D
ESC
R
IPT
IO
N
IT
EM
R
EF
NUM
BAC
ne
t N
AM
E
Po
in
t Li
st
C
ode
S=Sta
nd
ar
d; O
= O
pti
on
al
; N
= N
ot Ava
ila
bl
e
BAC
ne
t
O
bject
/In
st
an
ce
M
O
DBUS
ADDRE
SS
M
O
DB
US
D
at
a
Ty
pe
S
upport
ed
E
N
G
UNIT
S
RE
AD
WR
IT
E
41
N
U
M
_C
O
M
PS
AI
_24
537
03,04
count
R
N
um
ber
of
C
om
pr
es
so
rs
42
S1_O
P_
C
O
D
E
AI
_25
538
03,04
index
R
Sy
s
1
O
per
ati
onal
C
ode
(D
efi
ni
tion
in
T
abl
e
32)
43
S1_F
LT
_C
O
D
E
AI
_26
539
03,04
index
R
Sy
s
1
Faul
t C
ode
(D
efi
ni
tion
in
T
abl
e
32)
44
S2_O
P_
C
O
D
E
AI
_27
540
03,04
index
R
Sy
s
2
O
per
ati
onal
C
ode
(D
efi
ni
tion
in
T
abl
e
32)
45
S2_F
LT
_C
O
D
E
AI
_28
541
03,04
index
R
Sy
s
2
Faul
t C
ode
(D
efi
ni
tion
in
T
abl
e
32)
46
S1_D
BG
_C
O
D
E
AI
_29
542
03,04
index
R
Sy
s
1
D
ebug
C
ode
47
S1_F
AN
_S
TA
G
E
AI
_30
543
03,04
count
R
Sy
s
1
C
ondens
er
F
an
St
age
48
S2_D
BG
_C
O
D
E
AI
_31
544
03,04
index
R
Sy
s
2
D
ebug
C
ode
49
S2
_F
AN
_ST
AG
E
AI
_32
545
03,04
count
R
Sy
s 2 C
ondens
er
F
an S
tage
50
C
O
N
TR
O
L_M
O
D
E
AI
_33
546
03,04
count
R
U
ni
t C
ontr
ol
M
ode
(0=
Leav
in
g
W
at
er
, 1=
R
et
ur
n
W
at
er
, 2=
D
is
ch
ar
ge
Ai
r,
3=
Su
ct
ion
P
res
s,
4=
C
ool
in
g,
5=
H
eat
in
g)
51
AR
_T
IM
E
AI
_34
547
03,04
se
conds
R
Anti
-R
ec
yc
le
Ti
m
e
(P
rogr
am
m
ed)
52
LCHL
T_
CUT
AI
_35
548
03,04
F
°
R
Leav
ing C
h
ill
ed
Li
qui
d
Te
m
p
C
utout
53
LO
W
_A
M
B_C
U
T
AI
_36
549
03,04
F
°
R
Low
A
m
bi
ent
Te
m
per
atur
e
C
utout
54
SU
C
T_P
_C
O
_H
T
AI
_37
550
03,04
PS
IG
R
Low
S
uc
tion
Pr
es
su
re
C
utout
H
eati
ng
(H
P
O
nl
y)
55
L_S
U
C
T_P
_C
O
AI
_38
551
03,04
PS
IG
R
Low
S
uc
tion
Pr
es
su
re
C
utout
(C
ool
ing
on
H
P
uni
ts
)
56
H
_D
SC
H
_P
_C
O
AI
_39
552
03,04
PS
IG
R
H
igh
D
is
char
ge
Pr
es
su
re
C
utout
57
C
O
O
L_
SET
P
AI
_40
553
03,04
F
°
R
Se
tpoi
nt
58
SP_
SET
P_
S1
AI
_41
554
03,04
F
°
R
Se
tpoi
nt 1 (
SP
C
ontr
ol
)
59
CO
NT
RO
L_
RG
AI
_42
555
03,04
F
°
R
C
ool
ing
R
ang
e
60
SP
_C
TL_R
G
_S
1
AI
_43
556
03,04
F
°
R
C
ool
ing
R
ange
1
(S
P
C
ontr
ol
)
61
SP_
SET
P_
S2
AI
_44
557
03,04
F
°
R
Setpoi
nt
2
(S
P
C
ontr
ol
)
62
H
EAT
_SET
P
AI
_45
558
03,04
F
°
R
H
eati
ng
Se
tpoi
nt
(H
P
O
nl
y)
63
SP
_C
TL_R
G
_S
2
AI
_46
559
03,04
F
°
R
C
ool
ing
R
ange
2
(S
P
C
ontr
ol
)
64
H
EAT
_R
AN
G
E
AI
_47
560
03,04
F
°
R
H
eati
ng
R
ange
(H
P
O
nl
y)
65
S1
_D
SC
H
_T
EM
P
AI
_48
561
03,04
F
°
R
Sy
s
1
D
is
char
ge
Tem
per
at
ur
e
(E
EV
O
nl
y)
66
S1
_D
SC
H
_SH
EAT
AI
_49
562
03,04
F
°
R
Sy
s
1
D
is
char
ge
Super
heat
(EEV
O
nl
y)
67
S2
_D
SC
H
_T
EM
P
AI
_50
563
03,04
F
°
R
Sy
s
2
D
is
char
ge
Tem
per
at
ur
e
(E
EV
O
nl
y)
68
S2
_D
SC
H
_SH
AI
_51
564
03,04
F
°
R
Sy
s
2
D
is
char
ge
Super
heat
(EEV
O
nl
y)
69
LEAVI
N
G
_H
O
T
AI
_52
565
03,04
F
°
R
Leav
ing
Li
qui
d
H
ot
Te
m
p
(R
-410a)
70
RE
TURN_
HO
T
AI
_53
566
03,04
F
°
R
R
etur
n
Li
qui
d
H
ot
Te
m
p
(R
-410a)
71 72
74
75
S1
_AL
AR
M
BI
_1
1282
01,
02,
03
0, 1
R
Sy
s
1
Al
ar
m
76
S2_A
LA
R
M
BI
_2
1283
01,
02,
03
0,
1
R
Sy
s
2
Al
ar
m
77
EVAP_H
TR
BI
_3
1284
01,
02,
03
0,
1
R
Ev
apor
ator
H
eater
S
tatus
78
EVAP_PU
M
P
BI
_4
1285
01,
02,
03
0,
1
R
Ev
apor
ator
P
um
p
St
atus
79
S1_C
1_R
U
N
BI
_5
1286
01,
02,
03
0,
1
R
Sy
s 1
C
om
p 1
R
un
80
S2_C
1_R
U
N
BI
_6
1287
01,
02,
03
0,
1
R
Sy
s 2
C
om
p 1
R
un
81
S1_LLS
V
BI
_7
1288
01,
02,
03
0,
1
R
Sy
s
1
Li
qui
d
Li
ne
So
lenoi
d
Va
lv
e
82
S1_M
O
D
E_
SV
BI
_8
1289
01,
02,
03
0,
1
R
Sy
s
1
M
ode
So
lenoi
d
Val
ve
(H
P
O
nl
y)
83
S1_H
G
BV
BI
_9
1290
01,
02,
03
0, 1
R
Sy
s 1
H
ot G
as
B
yp
as
s V
al
ve
84
S1_B
H
S
BI
_10
129
1
01,
02,
03
0,
1
R
Bi
va
lent
H
eat
Sour
ce
(H
P
O
nl
y)
85
S1_C
2_R
U
N
BI
_11
129
2
01,
02,
03
0,
1
R
Sy
s 1
C
om
p 2
R
un
86
S2_C
2_R
U
N
BI
_12
1293
01,
02,
03
0, 1
R
Sy
s 2
C
om
p 2
R
un
87
S2_LLS
V
BI
_13
129
4
01,
02,
03
0,
1
R
Sy
s
2
Li
qui
d
Li
ne
So
lenoi
d
Va
lv
e
88
S2_M
O
D
E_
SV
BI
_14
129
5
01,
02,
03
0,
1
R
Sy
s
2
M
ode
So
lenoi
d
Val
ve
(H
P
O
nl
y)
89
LE
AD
_S
YS
BI
_15
1296
01,
02,
03
0,
1
R
Le
ad
S
ys
te
m
(0
=
S
ys
1
, 1
=
S
ys
2
)
90
S1_C
3_R
U
N
BI
_16
129
7
01,
02,
03
0,
1
R
Sy
s 1
C
om
p 3
R
un
91
S2_C
3_R
U
N
BI
_17
129
8
01,
02,
03
0,
1
R
Sy
s 2
C
om
p 3
R
un
92
C
H
_LI
Q
_T
YP
E
BI
_18
129
9
01,
02,
03
0,
1
R
C
hi
lled
Li
qui
d
Ty
pe
(0
=W
ater
, 1=
G
ly
col
)
93
AM
B_M
O
D
E
BI
_19
130
0
01,
02,
03
0,
1
R
Am
bi
ent
C
ontr
ol
M
ode
(0
=S
td
Am
b,
1=
Low
A
m
b)
B
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M
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id
M
ar
ket
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iv
e B
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bu
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Pr
oper
ty
of
JC
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or
k
In
ter
nati
onal
. S
ubj
ec
t to
change
w
ithout
noti
ce
M
iddl
e
M
ar
ket
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AT
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aps
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Page 2 of 3
(See T
able
A & B)
(See T
able
A & B)
(See T
able
A & B)
(See T
able
A & B)
TABLE 31 (cont’d) - BACNET AND MODBUS COMMUNICATIONS DATA MAP
Summary of Contents for YORK Tempo YLAA Series
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