Food
Temperature (°C)
Time (min)
Shelf position
Fruit compote
99
20 - 25
2
Chocolate melting
99
10 - 20
2
Fish
Food
Temperature (°C)
Time (min)
Shelf position
Trout, approx. 250 g
85
20 - 30
2
Prawns, fresh
85
20 - 25
2
Prawns, frozen
85
30 - 40
2
Salmon fillets
85
20 - 30
2
Salmon trout, approx.
1000 g
85
40 - 45
2
Mussels
99
20 - 30
2
Flat fish fillet
80
15
2
Meat
Food
Temperature (°C)
Time (min)
Shelf position
Cooked ham 1000 g
99
55 - 65
2
Chicken breast, poached
90
25 - 35
2
Chicken, poached, 1000 -
1200 g
99
60 - 70
2
Veal / pork loin without leg,
800 - 1000 g
90
80 - 90
2
Kasseler (smoked loin of
pork), poached
90
70 - 90
2
Tafelspitz (prime boiled
beef)
99
110 - 120
2
Chipolatas
80
15 - 20
2
Bavarian veal sausage (white
sausage)
80
20 - 30
2
Vienna sausage
80
20 - 30
2
Steam oven User Manual
45
Summary of Contents for JLBIOS635
Page 1: ...JLBIOS635 User Manual Steam oven...
Page 75: ...90 2x3 5x25 Steam oven User Manual 75...
Page 81: ...Steam oven User Manual 81...
Page 82: ...Steam oven User Manual 82...
Page 83: ...Steam oven User Manual 83...
Page 84: ...867336744 A 302017 Subject to change without notice...
