John Lewis JLBIOS635, User Manual

Page: 59 / 84

Food Temperature (°C) Time (min) Shelf position
Lasagne / Cannelloni,
fresh 170 - 190 35 - 45 2
Lasagne / Cannelloni, fro-
zen 160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 180 - 200 40 - 50 2
Frozen ready meals
Food Function Temperature
(°C) Time (min) Shelf position
Frozen pizza Conventional Cook-
ing as per manufactur-
er’s instructions as per manufactur-
er’s instructions 3
French fries
1)
(300 -
600 g)
Conventional Cook-
ing or Turbo Grilling 200 - 220 as per manufactur-
er’s instructions 3
Baguettes Conventional Cook-
ing as per manufactur-
er’s instructions as per manufactur-
er’s instructions 3
Fruit flans Conventional Cook-
ing as per manufactur-
er’s instructions as per manufactur-
er’s instructions 3
1) Turn the French fries 2 or 3 times during cooking.
Slow Cooking
Use this function to prepare lean, tender pieces
of meat and fish with core temperatures no
more than 65 °C. This function is not applicable
to such recipes as pot roast or fatty roast pork.
You can use the core temperature sensor to
guarantee that the meat has the correct core
temperature (see the table for the core
temperature sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set,
the oven continues to cook at 80 °C. Do not
use this function for poultry.
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a very
high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot roasting
pan in the oven and on the wire shelf.
3. Put the core temperature sensor into the
meat.
4. Select the function: Slow Cooking and set the
correct end core temperature.
Steam oven User Manual 59