John Lewis JLBIOS635, User Manual

Page: 18 / 84

Symbol Menu item Description
SousVide Cooking Uses the steam for cooking meat, fish, seafood, vege-
tables and fruits. Set the temperature 50 °C - 95 °C.
SousVide Recipes Contains a list of automatic programmes.
SousVide VarioGuide Contains recommended oven settings for a wide
choice of dishes. Select a dish and start the cooking
process. The temperature and time are only guide-
lines for a better result and can be adjusted. They de-
pend on the recipes and the quality and quantity of
the used ingredients.
Submenu for: Cleaning
Symbol Menu item Description
Steam Cleaning Procedure for cleaning the appliance when it is slightly
soiled and not burned several times.
Descaling Procedure for cleaning the steam generation circuit
from residual limestone.
Rinsing Procedure for rinsing and cleaning the steam genera-
tion circuit after frequent use of the steam functions.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support
of an oven cleaner.
Heating Functions
Heating function Application
True Fan Cooking To bake on up to three shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than for
the function: Conventional Cooking.
Pizza Setting To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 - 40
°C lower than for the function: Conventional Cooking.
Conventional Cooking (Top /
Bottom Heat) To bake and roast food on one shelf position.
Frozen Foods To make convenience food like e.g. french fries, potato wedg-
es or spring rolls crispy.
Steam oven User Manual 18