Food
Temperature (°C)
Time (min)
Shelf position
Black salsify
99
35 - 45
2
Celery, cubed
99
20 - 30
2
Asparagus, green
99
15 - 25
2
Asparagus, white
99
25 - 35
2
Spinach, fresh
99
15 - 20
2
Peeling tomatoes
99
10
2
White haricot beans
99
25 - 35
2
Savoy cabbage
99
20 - 25
2
Courgette, slices
99
15 - 25
2
Beans, blanched
99
20 - 25
2
Vegetables, blanched 99
15
2
Dried beans, soaked
(water / beans ratio
2:1)
99
55 - 65
2
Snow peas (kaiser
peppers)
99
20 - 30
2
Cabbage white or
red, stripes
99
40 - 45
2
Pumpkin, cubes
99
15 - 25
2
Sauerkraut
99
60 - 90
2
Sweet potatoes
99
20 - 30
2
Tomatoes
99
15 - 25
2
Sweet corn on the
cob
99
30 - 40
2
1) Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food
Temperature (°C)
Time (min)
Shelf position
Yeast dumplings
99
25 - 35
2
Potato dumplings
99
35 - 45
2
Steam oven User Manual
43
Summary of Contents for JLBIOS635
Page 1: ...JLBIOS635 User Manual Steam oven...
Page 75: ...90 2x3 5x25 Steam oven User Manual 75...
Page 81: ...Steam oven User Manual 81...
Page 82: ...Steam oven User Manual 82...
Page 83: ...Steam oven User Manual 83...
Page 84: ...867336744 A 302017 Subject to change without notice...
