John Lewis JLBIOS635, User Manual

Page: 53 / 84

Food Function Temperature
(°C) Time (min) Shelf position
Vegetables au gra-
tin
1)
Turbo Grilling 170 - 190 15 - 35 1
Baguettes topped
with melted cheese True Fan Cooking 160 - 170 15 - 30 1
Sweet bakes Conventional Cook-
ing 180 - 200 40 - 60 1
Fish bakes Conventional Cook-
ing 180 - 200 30 - 60 1
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1
1) Preheat the oven.
Moist Fan Baking
Food Temperature
(°C) Time (min) Shelf position
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with sponge mix-
ture (round cake tin) 160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3
Multilevel Baking
Use the function: True Fan Cooking.
Steam oven User Manual 53