John Lewis JLBIOS635, User Manual

Page: 27 / 84

• Tender texture of meat and fish.
• Food keeps all minerals and vitamins.
• Less spices are necessary as food keeps its
natural flavour.
• Better workflow as it is not necessary to
prepare and serve food at the same time and
place.
• Low cooking temperature minimizes the risk of
overcooking.
• Portioning of the food makes it easy to hold.
Preparing the food
1. Clean and cut the ingredients.
2. Season the ingredients.
3. Fill the ingredients in suitable vacuum bags.
4. Vacuum seal the bag to make sure that you
remove as much air as possible.
5. Cold storage of the bags is mandatory in case
the cooking procedure is not done
immediately.
6. Continue with the function SousVide Cooking
following applicable cooking table indications
for the considered type of food or the assisted
cooking recipes.
7. Open the pouch and serve.
8. Optionally finish the food with a final searing or
grilling e.g. for meat to achieve a nice crust and
the typical roast flavour.
Activating a function: SousVide Cooking
1. Activate the appliance.
2. Select the menu: SousVide Cooking.
3. Press
to confirm.
4. Set the function: SousVide Cooking.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
Cooking with this function causes
residual water on the vacuum bags
and in the cavity. After the cooking
process open the door carefully to
avoid the water dropping on the
furniture. Use a plate and a towel
to take out the vacuum bags. Dry
out the door, the water drop
collector in the bottom and the
cavity with a soft cloth or a sponge.
Let the appliance dry fully with the
door open. To speed up the drying
you can heat up the appliance with
hot air at temperature 150 °C for
approximately 15 minutes.
Heat-up indicator
When you activate a heating function, the bar
on the display comes on. The bar shows that
the temperature increases. When temperature
is reached the buzzer sounds 3 times and the
bar flashes and then disappears.
Fast Heat Up Indicator
This function decreases the heat-up time.
Do not put food in the oven when
the Fast heat up function operates.
To activate the function, hold for 3 seconds. The
heat-up indicator alternates.
Residual heat
When you turn off the oven, the display shows
the residual heat. You can use the heat to keep
the food warm.
Steam oven User Manual 27