2
Turn pan handle toward center of cooktop,
not out into the room or over another
surface element. This reduces the risk of
burns, ignition of flammable materials, or
spillage if pan is accidently bumped or reached
by small children.
Make sure drip bowls (select models) are in
place. Absence of these bowls during cook-
ing may subject wiring or components un-
derneath to damage.
Protective liners – Do not use aluminum foil
to line surface unit drip bowls. Improper
installation of these liners may result in a risk
of electric shock or fire.
G
LASS
-C
ERAMIC
C
OOKTOP
NEVER
cook on broken cooktop. If cooktop
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and cre-
ate a risk of electric shock. Contact a quali-
fied technician immediately.
Clean cooktop with caution. Some cleaners
can produce noxious fumes if applied to a
hot surface. If a wet sponge, cloth, or paper
towel is used on a hot cooking area, be
careful to avoid steam burn.
S
AVE
T
HESE
I
NSTRUCTIONS
FOR
F
UTURE
R
EFERENCE
D
EEP
F
AT
F
RYERS
Use extreme caution when moving the grease
pan or disposing of hot grease. Allow grease to
cool before attempting to move pan.
H
EATING
E
LEMENTS
NEVER
touch surface elements or areas
near elements.
Heating elements may be hot even though
they are dark in color. Areas near surface
elements may become hot enough to cause
burns.
During and after use, do not touch or let
clothing or other flammable materials contact
heating elements or areas near elements until
they have had sufficient time to cool.
Do not soak removeable heating elements.
Heating elements should never be immersed
in water.
Other potentially hot surfaces include:
Cooktop and areas facing the cooktop.
C
HILD
S
AFETY
NEVER
leave children alone or unsupervised
in area where appliance is in use or is still hot.
NEVER
allow children to sit or stand on any
part of the appliance as they could be injured
Jenn-Air’s ventilation system is designed to
capture both cooking fumes and smoke
from the cooktop surface. If the system
does not, these are some ducting installa-
tion situations to check:
• 6" diameter round or 3
1
/
4
" x 10" rectan-
gular ducting should be used for duct
lengths 10'-60'.
Note: 5" diameter round
ducting may be used if the duct length
is 10' or less.
such as a pinched joint, obstruction in the
pipe, etc. Installation is the responsibility of
the installer and questions
should be addressed first by
the installer. The installer
should very carefully check
the ducting installation in-
structions.
• Use the Flow Tester Card
provided with your appli-
ance to check the air flow.
D
UCTING
I
NFORMATION
• No more than three 90
°
elbows should
be used. Distance between elbows should
be at least 18".
• Recommended Jenn-Air wall cap
MUST
be used. Make sure damper moves freely
when ventilation system is operating.
• There should be a minimum clearance of
6" for cooktop installed near a side wall.
If there is not an obvious improper installa-
tion, there may be a concealed problem
or burned.
CAUTION: NEVER
store items of inter-
est to children in cabinets above an appliance
or on backguard of a cooktop. Children
climbing on appliance to reach items could
damage the appliance or be burned or seri-
ously injured.
Children must be taught that the appliance
and utensils in or on it can be hot. Let hot
utensils cool in a safe place, out of reach of
small children. Children should be taught
that an appliance is not a toy. Children should
not be allowed to play with controls or other
parts of the unit.
I
MPORTANT
S
AFETY
N
OTICE
AND
W
ARNING
IMPORTANT NOTICE REGARDING
PET BIRDS:
Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released
during an oven self-cleaning cycle may be
harmful or fatal to birds. Fumes released due
to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be
equally harmful.
