English
11
6 CONTROLS AND SAFETY FEATURES
6.1 Controls
Your machine is equipped as standard with a mechanical control panel (fig.3).
6.2 Setting area
The pressure setting and flour recovery area is located at the front of the machine (fig.7).
6.3 Work area
The work area is at the front of the machine (fig.4).
7 OPERATION
In-tank cutting operating procedure (DIV, DIV-R and TRADIFORM only) (fig.8, 9)
A. Twist the emergency stop button (fig.3, n°16) ¼ turn to the right if it has not been activated.
B. Open the lid (if the lid is difficult to open, please refer to chapter 10, Malfunctions).
C. If necessary, lightly flour the heads in the tank.
D. Empty the dough into the tank and spread it around roughly by hand.
E. If necessary, lightly flour the top of the dough.
F.
(DIV-R and TRADIFORM)
Adjust the tamping pressure using the pressure setting handle
located on the front.
G. With the
10/20 option
, choose between cutting into 10 or 20 divisions using the selector on
the front.
H. Close the tank lid.
I. Pull the control lever to raise the heads and divide the dough.
J. Push the lever briefly in order to decompress so that you can open the lid.
K. Open the lid.
L. Pull the lever to raise the heads and recover the dough pieces.
The emergency stop button is used to stop a cycle in progress.
Dividing-moulding operating procedure (DIVIFORM, D and TRADIFORM only) (fig.10,
11)
A. Twist the emergency stop button (fig.3, n°16) ¼ turn to the right if it has not been activated.
B.
(D and TRADIFORM)
Open the lid and place the tamping plate at the bottom of the
tank (if the lid is difficult to open, please refer to chapter 10, Malfunctions).
Never use more than one tamping plate at a time. Do not stack multiple tamping plates in
the tank.
C. If necessary, lightly flour the top of the coarse tamping plate.
D. Empty the dough into the tank and spread it around roughly by hand.
E. If necessary, lightly flour the top of the dough.
F.
(TRADIFORM)
Adjust the tamping pressure using the pressure setting handle located on the
front.
(D)
Adjust the tamping pressure using the pressure setting handle located on the
side of the divider.
(DIVIFORM)
Go to step K.
G. Close the lid.
H. Pull the control lever to raise the heads and divide the dough.
I. Push the lever briefly in order to decompress so that you can open the lid.
J. Open the lid.
Summary of Contents for DIV
Page 1: ...EN FR DE NL RU ES IT AR V02 02 2020...
Page 2: ...2...
Page 4: ...4...
Page 42: ...42...
Page 56: ...56...
Page 58: ...58 1 JAC fig x n y 5 2 JAC 5 JAC...
Page 59: ...59 9...
Page 60: ...60 3 75 A EN ISO 3744 DIVIFORM DIVIFORM TRADIFORM...
Page 61: ...61 8...
Page 63: ...63 4 2 304 FGL200 GHA 304 AlSi10Mg 430 430 EN AW 6060...
Page 65: ...65 2006 42 2014 35 2014 30 CE fig 13 n 21 fig 13 n 22 fig 13 n 23 5 4 2 5 5...
Page 70: ...70 10 1 7 2 2 3 4 5 4 5 6 7 6...
Page 72: ...72...
Page 86: ...86...
Page 100: ...100...
Page 102: ...102 1 JAC 5 2 JAC 5 JAC 9...
Page 103: ...103 3 75 EN ISO 3744 DIVIFORM DIVIFORM TRADIFORM 8...
Page 106: ...106 fig 13 n 22 fig 13 n 23 5 4 2 5 5...
Page 111: ...111 10 1 7 2 2 3 4 5 4 5 6 7 6...
Page 113: ...113 fig 1 fig 2...
Page 114: ...114 fig 3 fig 4...
Page 115: ...115 fig 5 fig 6 x4 x4...
Page 116: ...116 15 fig 7 fig 8 A 20 19 B...
Page 117: ...117 fig 9 F I C D E G H J K L...
Page 118: ...118 fig 10 F H A B C D E G...
Page 119: ...119 fig 11 I K N O J L M...
Page 120: ...120 fig 12 B C D E F H G A...
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Page 122: ...122 fig 14 fig 15 A B C D E...
Page 123: ...123 fig 16 D A B C F E...