Izzo Alex Pid III, Operating And Maintenance Instruction Manual

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Dear Customer,
by choosing this commercial espresso machine, you have just purchased an Italian high quality
product.
We wish to congratulate you on your machine choice, because thanks to this purchase another
espresso machine culture’s classic has been awakened back to life.
Carefully read the warnings contained in this instruction manual before using the
machine.
The instruction manual is part of the coffee machine and must be
retained for future reference.
In case of sale or transfer of the machine to a third party, this manual should be
delivered to the new user.
In case of doubt or for further information, please contact your dealer.
The use of the espresso machine involves the observance of some basic rules. in
particular:
General instructions on safety:
Place the machine in a well ventilated area and on a hard and horizontal surface,
never on surfaces that are too cold or hot.
- Before starting up the machine check that the mains voltage
local power corresponds with that of the machine.
- Do not touch the machine when parts of your body are wet. The machine can be
used only by adults. Do not allow children to approach it.
It is recommended, in particular, do not touch the metal parts of the following
components because they are very hot during operation:
The following machine parts are hot during operation and thus there is great risk of scald:
- The coffee brewing group (page 8)
- Steam and hot water taps (illustration 6 and 7, page 8)
- Filter holder parts (illustration 9, page 8).
Varius and useful hints
This machine is meant for the preparation of coffee, hot-water and steam. It cannot be used or
modified for any other purpose.
Never use the machine without water.
Please keep the original packaging in case you should transport the machine once again.
Please use a water softener by all means, even if there are water softening facilities already
installed in the home. Damages caused by scale accumulation are not under warranty.
2.1 PRECAUTIONS