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Pressure control features (Your little bag of tricks!)
See
Care, cleaning and storage
for installation and removal of parts.
Pressure cooking lid
What we love about it
What you should know about it
When you close the lid (over the handles on the new
inner pot!), it automatically sets to
Seal
for
seriously
easy pressure cooking.
The lid handle is comfortable to use whether
you’re left or right-handed, and, stands up in the
multicooker base!
When it’s plugged in, the Pro Crisp plays a little jingle
when you open and close the lid :)
The lid is removable during non-pressure cooking so
you can taste-test as you go.
When pressure cooking, the lid only locks into place
once the multicooker has pressurised. Try not to remove
the lid unnecessarily!
Removing the lid
01
Grip the lid handle and turn it anti-
clockwise to align the symbol on the
lid with the symbol on the rim of the
multicooker base .
02
Lift the lid up and off the multicooker
base towards your body.
See
Releasing pressure: Venting methods
for safe depressurisation techniques.
Closing the lid
01
Align the symbol on the lid with the
symbol on the multicooker base ,
then lower the lid onto the track.
02
Turn the lid clockwise until the symbol
on the lid aligns with the middle of
the control panel.
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
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