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Cooking with the pressure cooking lid
CAUTION
To avoid scorching or scalding injuries, be careful when pressure cooking with
more than 60 mL of oil, oil-based sauces, condensed cream-based soups and
thick sauces. Add suitable liquid to thin down sauces. Avoid recipes that call for
more than 60 mL of oil or fat content.
Pressure Cook
Use steam pressure to cook food quickly, evenly and deeply, for delicious results every
single time.
For best results, always follow authorised Instant pot recipes at
instantpot.co.uk,
or the
tried, tested and true pressure cooking timetables at
instantpot.co.uk
.
Time range
Default time
Default pressure
0 minutes to 8 hours
(
00:00
to
08:00
)
35 minutes
(
00:35
)
High
Slow Cook
Use Slow Cook for easy homemade one-pot meals. Make mac ‘n’ cheese, fall-off-the-
bone ribs and pull-apart pork carnitas with the touch of a button.
Temperature level
Suggested use
Notes
Low
For that low and slow, all-day kind
of cooking. Set for at least 6 hours
(
06:00
) for best results.
You can use the pressure cooking lid, or, if you
want to watch your food while it cooks, any glass
lid with a venting hole will do the job.
Visit our store for accessories!
Dishes should cook for at least 3 hours (
03:00
)
unless otherwise stated in your recipe.
High
Low and slow cooking, but a little
bit faster.
Instant Tip: This Smart Programme’s two heat settings are comparable to a traditional
slow cooker so you can keep making all your family favourites!
Default time
Time range
Default temperature
4 hours
(
04:00
)
30 minutes to 24 hours
(
00:30
to
24:00
)
High
NOTICE
The float valve should not rise during Slow Cook. The lid is removable throughout
the cooking process for easy access. If the float valve rises, make sure the quick
release switch is set to Vent. See Releasing pressure: Venting methods for
safe venting techniques.
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