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| [email protected] | +44 (0) 3331 230051
Get started
CAUTION
Read the Important
safeguards before using
the appliance. Failure
to read and follow those
instructions for safe use
may result in damage to the
appliance, property damage
or personal injury.
Do not place the
appliance on a hob or
on another appliance.
Heat from an external
source will damage
the appliance.
To avoid risk of property
damage and/or personal
injury, do not place anything
on top of the appliance, and
do not cover or block the
steam release assembly or
anti-block shield, located on
the appliance lid.
Initial set up
You — yes, you — can do this! (It won’t bite!)
“The only real stumbling block is fear of failure. In cooking
you’ve got to have a what-the-hell attitude.” — Julia Child
01
Take that Instant Pot Pro Crisp out of the box. (If you haven't already!)
02
Remove the packaging material and accessories from in and around the multicooker
and make sure all the parts are accounted for. See
Product, parts and accessories
for
a full parts breakdown.
Make sure you check under the inner pot!
03
Wash the inner pot in a dishwasher or with hot water and washing up liquid. Rinse it
well with warm, clear water and use a soft cloth to thoroughly dry the outside of the
inner pot.
04
Wipe the heating element with a soft, dry cloth to make sure there are no stray
packaging particles left in the multicooker base.
Don’t remove the safety warning stickers from the lid (unless specified on the sticker!)
or the identification label from the back of the multicooker base.
05
You may be tempted to put the Pro Crisp on your hob —
but don’t do it
! Place the
multicooker base on a stable, level surface,
away
from combustible material and
external heat sources.
Is anything missing or damaged?
Get in touch with a Customer Care Advisor by email at
or by
phone on
+44 (0) 3331 230051
and we’ll happily make some magic happen for you!
Feeling keen?
• Check out
Product, parts and accessories
to get to know your Instant Pot’s
components, then read the
Pressure control features
for an in-depth look.
• While you’re doing the
Initial test run (water test)
, read through
Pressure cooking 101
to find out how the magic happens!
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