Instant Pot PRO CRISP, Manual

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Cooking with the pressure cooking lid
The Instant Pot Pro Crisp is amazingly versatile in the kitchen. No matter what kind of
cooking you want to do, the Pro Crisp has your back!
You can even make changes to the cooking time, pressure level and temperature after a
programme has started. Just push the dial to enter the adjustment fields and make any
changes you need, then press
Start .
Find full instructions for use online at instantpot.co.uk and visit our recipe site at
instantpot.co.uk
for fun, easy-to-follow recipe instructions. You can also download the
free Instant Pot app to search recipes, save favourites and more at instantpot.com/app .
CAUTION
Always inspect the lid and inner pot carefully to make sure they are clean and in
good working condition before use.
• To avoid personal injury or damage to the appliance, replace the inner pot if it is
dented, distorted or damaged.
• Use only authorised Instant Pot inner pots made for this model when cooking.
Always make sure the heating element is clean and dry before inserting the inner
pot into the multicooker base.
Failure to follow these instructions may damage the multicooker. Replace
damaged parts to make sure the appliance is safe to use.
Jump start magic!
Always make sure food and liquid ingredients are placed in the stainless steel inner pot
and NOT directly in the multicooker base!
Pressure level Suggested use Notes
Low
35 – 55 kPa
(5.1 – 8.0 psi)
Fish and seafood, soft vegetables
and rice.
When pressure cooking, the
pressure level controls the cooking
temperature.
Higher pressure = higher
temperature!
High 65 – 85 kPa
(9.4 – 12.3 psi)
Eggs, meat, poultry, root vegetables,
oats, beans, grains, bone broth,
stew, chili.
Pressure cooking liquids should be water-based, like broth, stock, soup or juice. If you're
using tinned, condensed or cream-based soup, add liquid as directed below.
Instant Pot size Minimum liquid for pressure cooking*
7.6 Litres 500 mL
*Unless otherwise specified in recipe.
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