Instantpot.co.uk |
27
Cooking with the pressure cooking lid
Keep Warm
Perfect for reheating meals or warming food for long periods of time.
Default time
Time range
Default temperature
Temperature range
10 hours
(
10:00
)
30 minutes to 10 hours
(
00:30
to
10:00
)
High
High,
Low,
Custom:
25 to 90°C
77 to 194°F
CAUTION
Thicker foods may prevent even heating, which can lead to spoiled food if left
unattended. When cooking thick foods like stew and chili, stir the contents of the
inner pot every 40 to 60 minutes to make sure that heat is evenly distributed.
Cooking without a lid
Sauté
Similar to using a frying pan, griddle or flat-top grill, use Sauté to simmer, reduce and
thicken liquids, stir-fry meals, and to caramelise vegetables and sear meat before
or
after
using other cooking methods. Never use a lid when using
Sauté
.
Instant Tip: If you prefer, you can use the inner pot on any electric, ceramic, gas, or
induction hob. The silicone-grip handles make it easy to hold on to and stir without
slipping!
Default time
Time range
Default temperature
Temperature range
30 minutes
(
00:30
)
1 minute to 1 hour
(
00:01
to
01:00
)
High
High
Low
Custom: Levels 1-6
WARNING
The Sauté Smart Programme reaches high temperatures. If left unmonitored, food
may burn on this setting. DO NOT use a lid and DO NOT leave the multicooker
unattended while using Sauté.
Find full instructions for use online at
instantpot.co.uk
and visit our recipe site at
instantpot.co.uk
for fun, easy-to-follow recipe instructions. You can also download the
free Instant Pot app to search recipes, save favourites and more at
instantpot.com/app
.
Pro-Crisp-UK-ENG-GSG-2021-03-23.indd 27
Pro-Crisp-UK-ENG-GSG-2021-03-23.indd 27
3/23/21 1:42 PM
3/23/21 1:42 PM
