Instantpot.co.uk |
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Care, cleaning and storage
Parts
Cleaning methods and Instructions
Inner pot
Dishwasher safe.
• Acute hard water staining (rainbow, bluish or white discolouration)
may require scrubbing with a sponge dampened with vinegar or
a non-abrasive cleanser like Bar Keeper’s Friend®.
• For tough or burned-on food residue, add boiling water and washing
up liquid to the inner pot and leave it stand for a few hours for easy
cleaning.
• Make sure all exterior surfaces are dry before placing the inner pot
in the multicooker base.
Multicooker base
Clean with a barely-damp cloth and washing up liquid, then use a clean,
barely-damp sponge to remove the soap residue.
DO NOT machine wash
or submerge in water or other liquid.
• Wipe the inside of the outer pot and the condensation rim to ensure
food particles are removed. Allow them to dry completely before
inserting the inner pot.
• Wipe the control panel as needed.
• Wipe dry to avoid streaking.
Power cord
Clean as needed with a barely-damp cloth.
• Wrap the power lead around the multicooker base and tuck the end
into the cord holder.
Some discolouration may occur after machine washing, but this will not affect the
multicooker’s safety or performance.
Any other servicing must be performed by an authorised representative.
WARNING
The multicooker base contains electrical components. To avoid fire, electrical
leakage and/or personal injury, make sure the multicooker base always stays dry.
• DO NOT immerse the multicooker base in water or other liquid, or attempt to
run it through a dishwasher.
• DO NOT rinse the heating element.
• DO NOT submerge or rinse the power lead or the plug.
WARNING
Without proper cleaning, food and
grease splatter may build up around
the heating element, causing the risk
of smoke, fire and personal injury.
If you see or smell black smoke, press
Cancel and unplug the air fryer lid.
Once cool, clean the affected area as
directed to avoid personal injury and/or
property damage.
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