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Cooking with the air fryer lid
Air Fry, Roast, Bake, Grill and Dehydrate
Using the air fryer lid is an amazing way to ramp up your meal's flavour and texture.
Always make sure you place ingredients into the stainless steel inner pot when using the
air fryer lid.
The pre-sets are a helpful starting point that you can experiment with. Smart Programmes
save the adjustments you make, so your new favourites are always available with
one button!
Smart programme
Default time
Time range
Default temperature
Temperature range
Air Fry
18 minutes
(
00:18
)
1 minute to 1 hour
(
00:01
to
01:00
)
204°C
400°F
82 to 232°C
180 to 450°F
Air frying is an amazing way to bring out a lot of flavour using only a little oil. Crisp up
previously cooked dishes or use the Air Fryer Lid to cook a dish from start to finish.
Ideal for fresh or frozen chips, chicken wings, shrimp and more.
Roast
40 minutes
(
00:40
)
1 minute to 1 hour
(
00:01
to
01:00
)
193°C
380°F
82 to 232°C
180 to 450°F
Give your roast a beautiful crust, crisp up poultry skins, or give your vegetables a golden
exterior.
Great for beef, lamb, pork, poultry, vegetables and more.
Bake
30 minutes
(
00:30
)
1 minute to 1 hour
(
00:01
to
01:00
)
185°C
365°F
82 to 232°C
180 to 450°F
Like a tiny oven, the Bake Smart Programme can be used to create decadent brownies, fluffy
cakes, pastries, buns and much more.
You can bake cakes within the multi-level air fryer basket or any oven-safe baking dish, like a
springform tin.
Place your baking dish on the multi-functional rack when cooking. Unless specified in your
recipe, don’t cover the mixture when baking.
Grill
6 minutes
(
00:06
)
1 to 40 minutes
(
00:01
to
00:40
)
232°C
450°F
Not adjustable.
Grilling involves direct top-down heating, and grilled foods benefit from being placed close
to the element. Perfect for melting cheese on French onion soup.
Dehydrate
7 hours
(
07:00
)
1 to 72 hours
(
01:00
to
72:00
)
52°C
125°F
41 to 74°C
105 to 165°F
Applies low heat over a long period of time to safely dry out food items.
Make fruit leather, dehydrated vegetable chips and all kinds of jerky.
Always follow a trusted recipe when dehydrating meat.
Depending on your recipe, you can use the multi-functional rack or any oven-safe
cookware to cook or crisp your meal, or, you can place food directly in the inner pot.
Just make sure you always have the stainless steel inner pot inserted first!
When baking cakes…
…in the
multi-level air fryer
basket
, line the inside with
aluminium foil or greaseproof
paper then pour in the loose
mixture.
…in a
baking dish
like a springform tin, place the multi-functional rack on the
bottom of the inner pot, then place the baking dish on the rack in the inner
pot.
Leave approximately 2.5 cm of space around all sides of the baking dish
to allow heat to circulate evenly.
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