Russell Hobbs 17995 Instruction Manual Download Page 1 | Manualshive

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Summary of Contents for 17995

Page 1: ...instructions ...

Page 2: ...ng e g water stock wine milk Don t use oil or melted fat 10 Don t use the pressure cooker to fry under pressure 11 Use at least 300ml pt of liquid This will give you up to 15 minutes cooking When cooking for more than 15 minutes increase the amount of water by 150ml pt for each additional 15 minute period or part period 12 Don t try to remove the lid till all pressure has been released If the lid ...

Page 3: ... foam don t fill it more than half full 2 litres safety checks before each use 1 Check that the weight vent pipe and both safety valves are free of blockages 2 Lift the spring safety valve by its wire loop to check it moves freely 3 Turn the lid over and check that the pressure indicator moves freely 4 Remove the gasket and stretch it gently in all directions like an elastic band 5 Rub the gasket ...

Page 4: ...sing 25 Initially you ll have to fiddle around with the cooker control to get it just right Judging the right settings will become easier with use Steam will escape from the lid front handle and pressure indicator during cooking this is normal don t worry about it 26 At the end of the cooking time turn off the heat and remove the pressure cooker from the hob using both handles releasing pressure 2...

Page 5: ...ifting strap When cooking in a container put a thickly folded strip of aluminium foil under the container to use as a lifting strap Make sure the ends of the strap aren t long enough to reach the underside of the lid to avoid blocking the pressure indicator and pressure selector tube Grip the ends of the strap not the hot container caution use oven gloves the foil will be hot and you re almost gua...

Page 6: ...ey beans 15 lentils 12 white beans 15 shellfish crab 7 9 lobster 9 mussels 2 shrimp prawns 2 fish min steaks and fillets 3 4 whole fish 4 min per 450g lb skate wings 4 fruit apple slices 4 blackcurrants 2 5 damsons 4 gooseberries 4 loganberries 2 5 peaches pears halved stoned 3 4 pears hard halved stoned 5 6 plums halved and stoned 2 5 raspberries 2 5 rhubarb 4 dried fruit apricots peaches 3 4 app...

Page 7: ...crew is on the underside of the handle The two lid handle screws are inside the lid rim Do not attempt to loosen the lid handle screws or remove the lid handle difficulty in closing the lid Smear a little cooking oil around the edges of the lid and body rims difficulty in opening the lid The cooker can t be opened till all the pressure has been released leave it to cool safety features Your Tower ...

Page 8: ...e spring and the weight 9 Wash the weight in warm soapy water 10 You can remove food residues from the inside and the vents with a cocktail stick 11 Replace the spring inside the bottom rim of the weight 12 Check that neither of the ends of the spring catches on the hole in the centre of the weight as this will prevent it passing over the top of the vent pipe safety checks 13 Check that the weight...

Page 9: ...eceipt Send it to Customer Service Salton Europe Ltd Failsworth Manchester M35 0HS email service saltoneurope com telephone 0845 658 9700 local rate number guarantee The aluminium body and lid of your pressure cooker are guaranteed for 10 years from the date of purchase against any functional defect due to faulty materials or workmanship provided they have been used according to the manufacturers ...

Page 10: ...corn chowder 5 minutes 175g 6oz crab meat 225g 8oz frozen sweetcorn 25g 1oz butter 1 onion finely chopped 1 large potato peeled and finely diced 900ml 1 pt chicken stock 2 tsp soy sauce 1 tsp grated ginger root salt and black pepper to finish 1 tbsp flour 150ml pt milk chopped parsley to garnish Melt the butter gently in the cooker body add the onion and potato and fry gently till the onion is tra...

Page 11: ... to pressure and cook for 3 minutes Release steam quickly Lift out the fish remove the string or cocktail sticks and keep the fish warm Remove the basket and trivet discard the bay leaf Blend the cornflour with 1 tbsp water Stir into the cooking liquid and bring to the boil stirring till thickened Remove from the heat and allow to cool slightly Beat in the egg yolk and cream and adjust the seasoni...

Page 12: ...emainder of the cheese in the dish finishing with a layer of potatoes Sprinkle each layer with a little salt and pepper Pour the chicken stock over the potatoes then cover the dish with a double layer of greaseproof paper tied down with string Put 450ml pt water into the cooker and fit the trivet Use a lifting strap to lower the dish on to the trivet Close the cooker bring to pressure and cook for...

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