icetro ISI-271THN, User Manual, Page: 2 / 56

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Yogurt & soft ice cream
machines offers the following advantages
1.Minimum noise and refreshing cooling system
2. MICOM control method
3. Pasteurization function implemented
4. Defrost function
5. Touch sensitive LCD display
6. Convenient washing system
7. Patented texture & taste control system
With a high efficiency and low noise motor, we can provide minimal noise from
the refreshing cooling system.
Use of an artificial intelligence control system achieves an optimal cooling system.
The soft ice cream inside the cylinder can be defrosted to liquids
Push button design for easy operation.
Feedwater lines are directly connected to the system; the model with pasteurization functions
allows using boiling water when cleaning the cylinder and the storage tank to facilitate
the cleaning of the system.
By allowing separate speed controls for producing and projecting soft ice-cream,
you can have the best ice cream quality.
A low-temperature pasteurization process is implemented for heating products at 68 ℃
for 30minutes to supply sanitary ice cream products the spoilage of materials.