GB
2
1
C
oo
k
in
g
m
o
d
es
GRI
LL
mode
The top heating element comes on. The extremel
y
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highl
y
recommended for dishes that
require a high surface temperature: beef steaks, veal,
rib steak, fillets, hamburgers etc...
Alwa
y
s cook in this
mode with the oven door closed.
P
r
a
c
ti
c
a
l
c
oo
k
in
g
a
dv
i
c
e
In the GRILL cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).
Coo
k
in
g
m
o
d
e
s
GRILL
Place the grill in position 3 or 4, making sure that
the food is in the centre of the grill.
We recommend that
y
ou set the maximum power
level. The top heating element is regulated b
y
a
thermostat and ma
y
not alwa
y
s be on.
PIZZA
Use a light aluminium pizza pan. Place it on the
rack provided.
For a crisp
y
crust, do not use the dripping pan
(prevents crust from forming b
y
extending cooking
time).
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese to the top of the
pizza halfwa
y
through the cooking process.
C
oo
k
in
g
a
dv
i
c
e
ta
b
l
e
S electo r
k no b
setting
F oo d to b e co oked
Weig ht
(in kg)
C oo kin g
rack
p os itio n
fro m oven
b ottom
P reh eatin g tim e
(m inu tes)
Therm ostat
k no b
setting
C oo kin g
tim e
(m inu tes)
O ven
Lasagne
C annelloni
Pasta bakes
Veal
C hicken
Turkey roll
D uck
R abbit
Pork loin
Leg of lam b
M ackerels
D entex
Trout baked in foil
N eapolitan-style pizza
D ry biscuits
Tar t
C hocolate cake
Leavened cakes
2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
1,8
1,3
1,5
1,0
0,6
0,5
1,1
1,0
1,0
3
3
3
2
3
3
3
3
3
3
3
3
3
3
4
3
3
4
10
10
10
10
10
10
10
10
10
10
10
10
10
15
15
15
15
15
200
200
200
210
200
200
200
200
200
200
200
180
200
210
180
180
165
165
55-60
40-45
50-55
80-90
70-80
80-90
90-100
80-90
70-80
80-90
30-40
30-40
30-35
15-20
25-30
30-35
50-60
50-60
G rill
S oles and cuttlefish
S quid and praw n kebabs
C od filet
G rilled vegetables
Veal steak
C hops
H am burgers
S ausages
Toasted sandw iches
1
1
1
1
1
1,5
1
1,7
n.° 4
4
4
4
4
4
4
4
4
4
5
3
3
-
5
5
3
5
3
-
-
-
-
-
-
-
-
-
6
4
10
8-10
20-25
20-25
10-15
20-25
2-3
W ith ro tisserie
(where present)
Veal on the spit
C hicken on the spit
Lam b on the spit
1.0
1.5
1.0
-
-
-
-
-
-
-
-
-
80-90
80-90
80-90
!
C ooking tim es are approxim ate and m ay vary according to personal taste. W hen cooking using the grill, the
dripping pan m ust alw ays be placed on the 1st oven rack from the bottom .
