20
G
B
Coolin
g
ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows air out between the control panel and the oven
door.
Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficientl
y
.
Tu
r
n
s
p
it
(
o
n
l
y
a
v
ai
l
a
b
le
in
c
e
r
tain
m
o
d
els
)
To operate the
rotisserie (
see diagram
)
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in the
hole provided on the
back panel of the oven.
3. Start the rotisserie using the knob to select
O
v
e
n
l
i
g
h
t
This is switched on b
y
pressing the LIG
H
T button.
H
o
w
to
u
se
t
h
e
ti
m
e
r
1. To set the buzzer, turn the TIMER knob
clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired
time: align the minutes shown on the knob with the
indicator on the control panel.
3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.
The timer does not switch the oven on or off.
B
u
r
ne
r
an
d
N
o
zz
l
e
s
p
e
c
i
f
i
c
ations
Table 1
Liquid gas
Natural gas
Burner
Thermal Power
kW (gross heat value)*
By-pass
1/100
Nozzle
1/100
Flow*
g/h
Nozzle
1/100
Flow*
l/h
Nominal
Reduced
(mm)
***
**
(mm)
Oven
2,60
1,00
49
78
189
186
119
248
Supply
pressures
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
*
At 15°C and 1013 mbar-dr
y
gas
**
Propane P.C.S. = 50.37 MJ/Kg
***
Butane P.C.S. = 49.47 MJ/Kg
Natural P.C.S. = 37.78 MJ/m
3
