GB
19
The first time
y
ou use
y
our appliance, heat the
empt
y
oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance ma
y
produce a slightl
y
unpleasant odour caused b
y
the
burning awa
y
of protective substances used during
the manufacturing process.
S
ta
r
tin
g
t
h
e
o
v
en
This knob is used not onl
y
to select the different oven
modes, but also to choose the right cooking
temperature for various foods from among the
temperatures shown on the knob itself (the range is
from 140°C to 240°C inclusive). The electronic ignition
device of the oven is built into the control knob. To
light the oven burner, press the OVEN knob in as far
as possible and turn it anti-clockwise, setting it to
position
(keeping the oven door shut). The oven is
equipped with a safet
y
device. After lighting the
burner allow the gas to circulate until the safet
y
thermocouple is heated b
y
keeping the OVEN knob
pressed in for about 6 seconds.
The electronic ignition device of the oven burner
must not be activated for more than 15 seconds. If the
burner fails to light after 15 seconds, stop pressing
the OVEN knob, open the oven door and wait for at
least one minute before
y
ou tr
y
to light the burner
again.
The cooking temperature is selected b
y
matching the
desired temperature with the reference mark on the
control panel; the complete range of temperatures is
shown below:
Min
•
150
•
180
•
220
•
Max
140
145
160
200
230
240
The oven will automaticall
y
reach the temperature set,
and the thermostat, which is controlled b
y
the knob,
will keep the temperature constant.
S
w
it
ch
in
g
t
h
e
o
v
e
n
o
n
m
an
u
a
ll
y
In the event of a power failure, the oven burner can be
lit manuall
y
:
1. Open the oven door.
2.
H
old a match or
lighter near the burner
hole as shown in the
figure, press knob F
(see figure) in full
y
and
turn it anticlockwise,
setting it to the Max
position
.
The oven is equipped with a safet
y
device. After
lighting the burner allow the gas to circulate until the
safet
y
thermocouple is heated b
y
keeping the OVEN
knob pressed in for about 6 seconds.
3. Once the burner is lit, shut the oven door.
If the burner flame is accidentall
y
extinguished, turn
the OVEN control knob to the off position, open the
oven door and wait for at least one minute before
tr
y
ing to light the burner again.
T
h
e
GRI
LL
k
n
o
b
Your oven is equipped with an electric grill.
The
extremel
y
high and direct temperature of the grill
makes it possible to brown the surface of meats and
roasts while locking in the juices to keep them tender.
The grill is also highl
y
recommended for dishes that
require a high surface temperature: beef steaks, veal,
rib steak, fillets, hamburgers etc...
Some examples of how the grill ma
y
be used are
included in the Practical Cooking Advice section.
When using the grill, the oven door must be kept
shut.
Never put objects directl
y
on the bottom of the oven -
this could result in damage to the enamel coating.
Alwa
y
s place cookware on the rack(s) provided.
S
t
ar
t
-
up
an
d
u
s
e
F
