Hoshizaki IM-100, Service Manual

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V. MAINTENANCE INSTRUCTIONS
WARNING
1. Before carrying out any cleaning or maintenance operations, unplug the
icemaker from the electrical supply network.
2. Before handling or using cleaning solutions, check the guidelines on the
product for advice on suitable personal protective clothing, gloves, goggles,
etc.
3. Clean and sanitize the icemaker water system at least twice a year, and
check and clean the Condenser at least once a year.
4. This appliance must not be cleaned by use of a water jet.
1. PERIODICAL CLEANING
[1] Exterior
Wipe the exterior at least once per week with a clean, soft cloth. Use a damp cloth containing
a neutral cleaner to wipe off grease or dirt.
[2] Scoop and Storage Bin Handle Cleaning/Sanitisation (Daily)
1) Either mix 3 litres of water with 11 ml of 5.25% sodium hypochlorite solution in a suitable
container, or the recommended Hoshizaki sanitiser as directed.
2) Soak the Scoop in the solution for more than 3 minutes. Rinse thoroughly, and shake to
remove surplus liquid.
Note: Using a cloth to dry may re-contaminate.
3) Use a neutral cleaner to wash the Storage Bin Handle. Rinse thoroughly.
4) Soak a clean cloth with the sanitising solution, and wipe the Handle. Use fresh water and
a clean cloth to rinse/dry.
[3] Storage Bin Interior Cleaning/Sanitisation (Weekly)
1) Open the Storage Bin Door, and remove all ice.
2) Wash the Bin liner with a neutral non-abrasive cleaner. Rinse thoroughly.