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ENGLISH
1. BASIC CLEANING
1) Wash your hands.
2) Prepare clean cloths.
3) Unplug the unit.
4) Mix about 10 mL of 10% invert soap (benzalkonium chloride) solution in 1 L of warm water (30 to 40°C). Damp a dry cloth to
wipe the parts clean.
5) After 3 minutes, wipe off any remaining soap with a cloth containing cold or warm water. Then, wipe dry with a clean cloth.
IMPORTANT
Any remaining cleaning solution may damage the metal and plastic surfaces.
To remove dirt buildup, use a neutral cleaner and rinse with tap water.
2. BEER CIRCUIT (DAILY)
To flush the beer circuit, use the cleaning tank specified by the beer company. Follow the instructions provided with the cleaning
tank.
1) Press the flush button on the operation panel. Check that the flush lamp lights up.
2) Close the beer circuit.
Rotary type: Turn the keg coupler handle counterclockwise until it stops.
Vertical type: Unlock and lift the keg coupler handle all the way up.
3) Turn the regulator adjust dial to set the pressure to “0” (MPa).
4) Close the main valve of the CO2 gas cylinder by turning it clockwise.
5) Press the liquid button to dispense the beer left in the circuit.
6) When no more beer comes out, press the stop button.
7) Turn the keg coupler counterclockwise to remove it from the beer keg.
8) Wash the cleaning tank thoroughly and fill it with tap water.
Note: If the cleaning tank is not clean, the beer circuit will be contaminated.
9) Turn the keg coupler clockwise to attach it to the cleaning tank.
Note: Wash the joint between the keg coupler and cleaning tank if it is not clean.
10) Check that the beer tap lever is in the closed (normal) position. Open the main
valve of the CO2 gas cylinder by turning it counterclockwise a few times.
11) Turn the regulator adjust dial to set the pressure to “0.15” (MPa).
Keg Coupler Handle
Rotary Type
Vertical Type
Rotary Type
Vertical Type
Rotary Type
Vertical Type
Lever
Closed Position
CO2 Gas Cylinder
Open
