Horizon Reverse Osmosis Seafari Versatile Series, Owner'S Manual

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Page 3-4
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Seafari Versatile 450 - 1800
3.1.4 PRODUCT WATER MONITORING SUBSYSTEM
This section of the System gives a visual indication
of the clarity, quantity, and quality of the product
water. Post Filtration of the HRO system is the final
step in Product Water quality control. The Post
Filtration Subsystem is designed to limit unpleasant
odor, taste, and biological matter, which may have
passed through the R.O. Membrane Element.
40.
Future reference
41.
Temperature Compensated Salinity Probe
electrically determines whether the salinity
content of the Product Water is acceptable.
This Salinity Probe compensates for water
temperature variations, and provides an
accurate measurement of the quality of the
Product Water.
42.
Flow Meter, Product Water
The flow-through
design of the meter allows it to measure the
rate of Product Water flow from the R.O.
Membrane Element toward the Product Water
Post Filtration Components.
43. 3-Way Electric Product Diversion Valve
the Controller energizes this valve to the
“Potable” position when the system produces
water, which meets or exceeds the salinity
requirement. If the Product Water being
produced is “Un-potable” then no signal is
sent to the valve and it thus remains in the
normally open position. The normally open
position diverts the un-potable Product Water
to discharge.
44.
Charcoal Filter
*** is designed to assist in the
removal of foul odors from the Product Water.
45.
Ultra Violet Sterilizer
*** destroys at least
99.9% of any virus, bacteria and other micro-
organisms which may pass through the HRO
R.O. Membrane Element. The U.V. sterilizer
is highly recommended if the Product Water
Storage Tank is not otherwise treated by
means such as chlorination. Use of the U.V.
Sterilizer is also recommended if the System
Feed Inlet is near a polluted source such as a
raw sewage outlet.
46.
Potable Water Storage Tank
** may be any
container suitable for storing Potable Water,
i.e. existing water storage tank.
47.
Ships Fresh Water Pressure System
** is the
existing pumping/pressurizing system for
distribution of the fresh water on to all of the
various faucets and fixtures.
48,49 Future Reference
3.1.5 RINSE & CLEAN TANK SUBSYSTEM
Consists of supplied valves and required tank or
container for the cleaning, rinsing or storage of
the R.O. System. The Horizon Seafari should be
rinsed, stored, and cleaned from time to time or
as appropriate.
50.
Rinse/Clean Tank
** is any container,
permanent or temporary, which can hold from
5 to 20 gallons of water.
51.
Check Valve, Non Return
** is desired if Valve
[52] is used for Dock Side water flushing of the
System. This valve prevents Dock Side Rinse
Water from entering the Clean/Rinse tank.
52. Filtered Dock Water Isolation Valve **
controls the flow of Dock Side rinse water.
53. Fresh Water Flush Charcoal Filter and Solenoid
Valve
*** is the main component of the optional
Fresh Water Flush System, which flushes the
system with fresh water. The Solenoid Valve
controls the flow of fresh water though the
system. The charcoal filter removes particulate
matter and chlorine from the fresh water
to prevent damage to the R.O. membrane
element(s). Fresh Water Flushing replaces the
seawater in the system with less corrosive
fresh water.
54. Fresh Water Flush Check Valve Assembly ***
This check valve assembly isolates the Fresh
Water Flush system, preventing seawater from
flowing in the reverse direction through the
Charcoal Filter.
3.1.6 ELECTRONIC SUBSYSTEM
This subsystem measures water quality, controls the
direction of Product Water flow, and contains the
central electrical connection point of the System. It
also ensures only potable Product Water passes into
the Product Water Storage Tank.
55.
Remote Controller
*** (optional) allows remote
monitoring and or controlling of the system.
Touch Pad Control Description
A.
Switches
The Touch Pad contains all of the
system control switches. The system switches
are identified and described below.