9. Gas
136
Before initial operation
• The waste gas pipe must be tightly connected to the heating
and chimney without any leaks. It may not be damaged.
• Keep vents clear.
• Remove any snow from the chimney.
• Clear aspirating openings for combustion air in the side all
from dirt and/or snow. Otherwise, the exhaust fumes could
have a CO content higher than allowed.
• Do not close the safety vents.
• We recommend that you store a Type ABC powder
fire
extinguisher with a minimum capacity of 1 kg by the entrance
door as well as a fi
re blanket next to the cooker. Familiarize
yourself with the safety precautions against
fi
re that have
been set up on the grounds where you are parked.
(see also Fi
re protection, Chapter 2.3).
Read the manufacturer’s operating manuals carefully!
Never use portable cooking or heating devices. The only
exception are electrical heating devices (note their power
consumption) - but not radiant heaters, because they con
-
stitute a
fi
re and suffocation hazard.
9.2
Gas supply
The van is equipped with a liquid gas system (gas bottle not
included in scope of delivery). This system is used to run the
following equipment:
- Cooker
- Heating
- Hot water boiler
- Possibly special accessories
- Possibly the absorber refrigerator
*
Safety instructions in gas bottle container
