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One or all cooking zone cut-off : 

  The safety system has actioned. 

  You forgot to cut-off the cooking zone for a long period of time. 

  One or more sensitive keys are covered. 

  The pan is empty and its bottom overheated. 

  The hob also has an automatic reduction Booster level to avoid overheating 

Continuous ventilation after cutting off the hob : 

  This is not a failure, the fan continuous to protect the electronic device. 

  The fan cooling stops automatically. 

The automatic cooking system doesn’t start-up : 

  The cooking zone is still hot [ H ]. 

  The highest Booster level is set [ 9 ]. 

The control panel displays [ U ] : 

  Refer to the section 

“Keep warm“. 

The control panel displays [ II ]: 

  Refer to the section 

“Stop&Go“. 

The control panel displays [   ] or [ Er03 ] : 

  An  object  or  liquid  covers  the  control  keys.  The  symbol  disappear  as  soon as  the  key  is 

released or cleaned. 

The control panel displays [ E2 ] : 

  The hob is overheated, let it cool and then turn it on again. 

The control panel displays [ E8 ] : 

  The air inlet of the ventilator is obstructed, release it. 

The control panel displays [ U400 ] : 

  The hob is not connected to the network. Check the connection and reconnect the hob. 

The control panel displays [ Er47 ] : 

  The hob is not connected to the network. Check the connection and reconnect the hob. 

 
If one of the symbols above persists, call the SAV. 
 

ENVIRONMENT PRESERVATION 

  The packing materials are ecological and recyclable. 

  The electronic appliances are composed of recyclable, and sometimes harmful materials 

for the environment, but are necessary for the good running and the safety of the 
appliance. 

 
 
 

  Don't throw your appliance out with the household refuses  

  Get in touch with the waste collection centre that specialises 

in the recycling of the household appliances.  

Summary of Contents for HP4IFC-2

Page 1: ...USE AND CARE INDUCTION COOKTOPS HP4IFC 2 HP6IFC 2 HT3IFC 2 ...

Page 2: ......

Page 3: ...CHARACTERISTICS 6 CONTROL PANEL 6 USE OF THE APPLIANCE 7 DISPLAY 7 VENTILATION 7 STARTING UP AND APPLIANCE MANAGEMENT 7 BEFORE THE FIRST USE 7 INDUCTION PRINCIPLE 7 SENSITIVE TOUCH 7 POWER SELECTION ZONE SLIDER AND TIMER SETTING ZONE 8 STARTING UP 8 PAN DETECTION 8 RESIDUAL HEAT INDICATION 9 BOOSTER FUNCTION 9 TIMER 9 AUTOMATIC COOKING 10 STOP GO FUNCTION 10 RECALL FUNCTION 11 KEEP WARM FUNCTION 1...

Page 4: ...n cooking with grease or oils as they may quickly ignite Be careful not to burn yourself during or after using the appliance Make sure no cable of any fixed or moving appliance makes contact with the glass or the hot saucepan Magnetic objects credit cards floppy disks calculators should not be placed near the appliance when in use Metallic objects such as knives forks spoons and lids should not be...

Page 5: ...flammable objects ex sprays into the drawer under the vitroceramic hob Cutlery drawers must be resistant to heat Precautions in case of appliance failure If a defect is noticed switch off the appliance and turn off the electrical supply If the ceramic glass is cracked or fissured you must unplug the appliance and contact after sales service Servicing must be done by specialists Do not open the app...

Page 6: ...2600 W 3700 W 3700 W 3700 W 120 mm 100 mm 100 mm HP4IFC 2 7400 W 4 zones 220x180 mm 2100 W 2600 W 3700 W 100 mm HP6IFC 2 11100 W 6 zones 220x180 mm 2100 W 2600 W 3700 W 100 mm The given power may change according to the dimensions and material of the pan Control panel Power display Timer keys Timer display Timer display Bridge display Keep warm displays Pause Recal key On Off key Locking key Power...

Page 7: ... principle An induction coil is located under each heating zone When it is engaged it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan The result is a heating up of the pan located on the heating zone Of course the pan has to be magnetic All ferromagnetic pans are recommended please verify by using a small manget cast iron and...

Page 8: ...hing on the cooktop when you put a cookware on the glass the control system automatically detects it This system also automatically indicates you which slider control to use by displaying a 0 over it You then just have to set the expected cooking level The pan detection ensures perfect performance The induction will not work if There is no pan on the heating zone or if this pan is not adapted to t...

Page 9: ...P or press directly on the end of the SLIDER Start up Double Booster re press key P and P Stop the Double Booster slide on the SLIDER P to 0 Stop Booster slide on the SLIDER 9 to 0 Power management The whole cooking hob is activated with a maximum limit of power When the booster function is activated and in order to exceed the maximum power the electronic system reduces the power level of other he...

Page 10: ...timer starts Automatic stop at the end of the cooking time As soon as the selected cooking time is finished the timer display blinks 000 and a sound rings To stop the sound and the blinking press the key and Automatic cooking All the cooking zones are equipped with an automatic cooking device The cooking zone starts at full power for a certain time and will then reduce automatically the power on t...

Page 11: ...on key U and 94 C to engage press 3 times on key U and To stop slide on the SLIDER 0 to 9 or press key until 0 0 The maximum duration on keep warm is 2 hours Bridge Function This function allows you to use 2 cooking zones at same time with the same features as a single cooking zone The booster function isn t allowed Action Control panel Display Activate the hob press display 0 I 0 Activate the bri...

Page 12: ... an induction heating zone set at level 9 This water must heat in a few seconds A magnet sticks on the bottom of the pan Certain pans can make noise when they are placed on an induction cooking zone This noise doesn t mean any failure on the appliance and doesn t influence the cooking operating Pan dimension The cooking zones are up to a certain limit automatically adapted to the diameter of the p...

Page 13: ...y the surface thoroughly Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must absolutely be avoided Do not ever use any steam driven or pressure appliance Do not use any object that may scratch the ceramic glass Ensure that the pan is dry and clean Ensure that there are no grains of dust on your ceramic hob or on the pan Sliding rough saucepans will scratch...

Page 14: ...ntrol keys The symbol disappear as soon as the key is released or cleaned The control panel displays E2 The hob is overheated let it cool and then turn it on again The control panel displays E8 The air inlet of the ventilator is obstructed release it The control panel displays U400 The hob is not connected to the network Check the connection and reconnect the hob The control panel displays Er47 Th...

Page 15: ... laminate coatings and the glue used to fix them must be able to resist temperatures of up to 100 C The mural rods of edge must be heat resistant Do not install the hob to the top of a non ventilated oven or a dishwasher The underside of the hob has a casing space of 20 mm to ensure a good air circulation of the electronic device If a drawer is placed under the unit do not put flammable objects fo...

Page 16: ...ated in the fixed installation in accordance with the installation regulations The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or oven Caution This appliance must only be connected to a 230 V 50 60 Hz network Connect the earth wire Respect the connection diagram The connection box is located underneath at the back of the hob casing To open the cover use ...

Page 17: ...50 60Hz 3 Phases N 5 x 1 5 mm H 05 VV F H 05 RR F 16 A calculated with the simultaneous factor following the standard EN 60 335 2 6 1990 Caution Be careful that the cables are correctly engaged and tightened We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faul...

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