Highland HP4IFC-2, Use And Care Manual

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Dear customer,
Congratulations on your purchase of a Highland induction ceramic hob.
In order to make the best use of your appliance, please carefully read the following use and care
manual and keep it for later reference.
SUMMARY
SAFETY ......................................................................................................................................... 4
P
RECAUTIONS BEFORE USING
........................................................................................................ 4
U
SING THE APPLIANCE
.................................................................................................................. 4
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
.............................................................................. 5
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
................................................................................ 5
O
THER PROTECTIONS
................................................................................................................... 5
DESCRIPTION OF THE APPLIANCE ........................................................................................... 6
T
ECHNICAL CHARACTERISTICS
....................................................................................................... 6
C
ONTROL PANEL
.......................................................................................................................... 6
USE OF THE APPLIANCE ............................................................................................................ 7
D
ISPLAY
...................................................................................................................................... 7
V
ENTILATION
................................................................................................................................ 7
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 7
B
EFORE THE FIRST USE
................................................................................................................. 7
I
NDUCTION PRINCIPLE
................................................................................................................... 7
S
ENSITIVE TOUCH
......................................................................................................................... 7
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
........................................................ 8
S
TARTING
-
UP
............................................................................................................................... 8
P
AN DETECTION
........................................................................................................................... 8
R
ESIDUAL HEAT INDICATION
.......................................................................................................... 9
B
OOSTER FUNCTION
..................................................................................................................... 9
T
IMER
......................................................................................................................................... 9
A
UTOMATIC COOKING
................................................................................................................. 10
S
TOP
&G
O FUNCTION
.................................................................................................................. 10
R
ECALL
F
UNCTION
..................................................................................................................... 11
« K
EEP WARM
» F
UNCTION
......................................................................................................... 11
COOKING ADVICES ................................................................................................................... 12
P
AN QUALITY
............................................................................................................................. 12
P
AN DIMENSION
.......................................................................................................................... 12
E
XAMPLES OF COOKING POWER SETTING
...................................................................................... 13
MAINTENANCE AND CLEANING .............................................................................................. 13
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 13
ENVIRONMENT PRESERVATION ............................................................................................. 14
INSTALLATION INSTRUCTIONS ............................................................................................... 15
ELECTRICAL CONNECTION ..................................................................................................... 16