Henny Penny PFG-691, Technical Manual

Page: 155 / 184

3-9. FILTERING INSTRUCTIONS
5. When all of the shortening has drained, scrape or brush the
(Continued) sides and bottom of the frypot, and swing drain valve handle
to the closed position.
Do not bang the pot scraper, or other cleaning utensil, on
the frypot rim. Damage to the frypot rim could result and
the lid may not seal properly during a cook cycle.
6. If and optional rinse hose is available on your fryer, the
following cleaning procedure may be used, otherwise continue
onto step 7.
the rinse hose with its quick disconnect
located next to the valve handle.
Slide back the spring ring on the female side of the quick
disconnect and let it snap into place over the male
b. Make sure the hose nozzle is pointed down into the bottom
and valve is in closed position. Move the
COOK/PUMP switch to the PUMP position. Hold
nozzle carefully to avoid excessive splashing.
Use care to prevent burns caused by splashing of hot
shortening.
c. Rinse the frypot interior. Especially work on hard to clean
areas, like the frypot bottom and burner tubes.
d. After thorough rinsing with shortening, close drain valve.
e. Turn the COOK/PUMP switch to the OFF position.
ONLY CONNECT AND DISCONNECT THE FILTER
RINSE HOSE WHEN THE MAIN POWER SWITCH
IS IN THE OFF POSITION. ALSO, USE A DRY
CLOTH OR GLOVE TO AVOID BURNS. FAILURE
TO DO THIS COULD RESULT IN SEVERE BURNS
FROM HOT SHORTENING SPRAYING FROM THE
MALE FITTING.
f. the hose and raise the end of hose high for a
minute to allow the remaining shortening in the hose to
drain into the frypot.
Detach
to the male fitting
half of the fitting
of the frypot
a. Attach
Inspection 21
Inspection 22
Rev A