Henny Penny KVE-071, Operator'S Manual

Page: 5 / 56

July 2014 i
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION ................................................................................ 1
1-1 Introduction ................................................................................ 1
1-2 Proper Care ................................................................................. 1
1-3 Assistance ................................................................................... 1
1-4 Safety .......................................................................................... 2
Section 2. UNPACKING/INSTALLATION .............................................................. 4
2-1 Introduction ................................................................................ 4
2-2 Unpacking Instructions ............................................................... 4
2-3 Selecting the Fryer Location ....................................................... 5
2-4 Leveling the Fryer ...................................................................... 5
2-5 Ventilation of Fryer ..................................................................... 6
2-6 Electrical Requirements .............................................................. 6
2-9 Dimensions ................................................................................. 8
Section 3. OPERATION .............................................................................................. 10
3-1 Operating Components .............................................................. 10
3-2 Set-Up Mode .............................................................................. 14
3-3 Filling or Adding Oil ................................................................. 15
3-4 Morning Start-Up Procedures .................................................... 16
3-5 Cooking with Dedicated Display ............................................... 17
3-6 Cooking with Multi-Product Display ........................................ 18
3-7 Change from Breakfast to Lunch & Lunch to Breakfast ........... 18
3-8 Change from Multi-Product Display to Dedicated Display ....... 19
3-9 Change from Dedicated Display to Multi-Product Display ....... 19
3-10 Change from Multi-Product Display to Multi-Product
Display with Different Setpoint Temperatures .......................... 19
3-11 Quick Filter ................................................................................ 20
3-12 Maintenance Filter ..................................................................... 22
3-13 Discarding Oil from Vat Using Oil Discard Shuttle .................. 24
3-14 Changing the Filter Pad ............................................................. 25
3-15 Removing and Cleaning Basket Rest ........................................ 27
3-16 Info Button Stats ........................................................................ 28
3-17 Filter Button Stats ...................................................................... 28
3-18 Temp Button Stats ..................................................................... 28
3-19 Information Mode ...................................................................... 29