Henny Penny KVE-071, Operator'S Manual

Page: 26 / 56

July 2014 19
1.
Press and hold (on either side) until display shows “1.QUICK
FILTER?” “YES NO”. If filtering is not desired, press X button and fryer
resumes normal operation.
DRAIN VALVE HANDLE
PURGE VALVE HANDLE
RETURN VALVE HANDLE
open closed
2.
Check Filter Pan: If filtering is desired, press
√
button for
YES and display shows “DRAIN PAN READY?” “YES
NO”. Make sure the filter drain pan is pushed into place and the
filter pan cover is on pan.
NOTE : Purge valves are available on select units for solid shorten-
ing. Perform step 3 if purge valve is available, otherwise continue
to step 4.
3.
Display shows “CLOSE PURGE VALVE” followed by
“CONFIRM”. Turn the black purge valve handle to the filter
(closed) position and press
√
button.
NOTE : This prompt only displays if the unit is enabled for
Solid Shortening in the settings. Liquid shortening is the
preferred oil.
4.
Press
√
button and display shows “SKIM VAT” followed by
“CONFIRM” “YES NO”. Once the crumbs are skimmed off the
top of the oil, press
√
button for YES and display shows *OPEN
RED DRAIN VALVE*. Turn red drain handle to open drain
and the display shows “DRAINING” and oil drains from the vat.
To avoid overfilling the drain pan, drain only 1 vat at a time. The drain
pan holds 1 full vat, or 2 split vats of oil. Overfilling the drain pan may
cause slippery floors, which may result in personal injury.
5.
Display shows “VAT EMTY”, followed by, “CONFIRM”.
Check that drain is clear and vat is empty. Press
√
button.
6.
Display shows “OPEN YELLOW RETURN VALVE”
followed by “CONFIRM”. Turn the yellow return valve
handle down to open valve & start pump and then press
√
button. Display now shows “WASHING” and begins
filtering process.
7.
Once control has completed the filtering process, display shows
*CLOSE DRAIN*. Turn red drain handle to close the drain,
display shows “FILLING” and the vat then re-fills with
oil.
8.
Once vat is filled, display shows “IS POT FILLED” “YES
3-11
QUICK FILTER
open closed
Filter position (closed)