Henny Penny Evolution Elite EEG-16 Series, Technical Manual

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Annual
Inspection
Checklist
Form
83
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O OK K C Clle ea an n R Re ep plla acce e
1.*
Inspect the fry pot for leaks or oil accumulation.
2.
Ensure the fryer sits level. Inspect the casters and fryer
frame for damage.
3.*
Inspect the electrical cord and plug.
4.*
Inspect lid cables as per instructions for this step.
5.
Check that the counterweight frame hangs level.
6.
Inspect and lubricate lid carriage rollers and cable pul-
leys. Make sure the lid moves up and down freely.
7.
Inspect lid wiring for damage or excessive wear from lid
pin switch to left side panel.
8.
Replace filter pump seals and rollers.
9.
Clean and replace the Nylatron slides as necessary.
10. Remove rear cover and clean vents.
11. Remove and clean blower wheels.
12.
Inspect flue restrictor for clogging or debris.
13.
Inspect plumbing and valves for leaks.
14.
Inspect frypots for leaks.
Behind Service Access Panel - Pressure System
15.
Inspect the steam exhaust hose insert.
16.
Remove the condensation box cover. Inspect the con-
densation box gasket, deadweight, and orifice. Inspect
and clean the condensation drain hose. Ensure each
component is in good working condition. Clean and re-
install all components after step 13 is complete.
17.
Clean the Safety Relief Valve – Install only after step 13
is complete.
18.
Remove the solenoid valve and clean and reassemble.
Install only after step 13 is complete.