73
Fish, Seafood
Item/Prep notes
Container
Max yield
Pork Roast
Fresh Ham, large
Grid/drip pan
2 per grid
Step
Mode
Time
Probe Temp
Clima %
8 lbs. (3.6 kg) or more.
Season.
IQT +Profile
Per load
Per load
1
IQT +Profile
165 (74)
Ctrl
6
4 roasts
10
6 roasts
Temp
Browning Level:6
1020
12 roasts
20
12 roasts
40
2
3
6
6
12
24 roasts
Pork
continued
Cooking stages and suggested parameters
Item/Prep notes
Container
Max yield
Smoked ham
Grid/drip pan
1 per grid
Step
Mode
Time
Probe Temp
Clima %
12-15 lbs. (5.5-6.8 kg) hams.
Per load
Per load
1
Combi
—
165 (74)
40
6
2 hams
10
3 hams
Temp
250 (121)
1020
6 hams
20
6 hams
40
2
3
6
6
12
12 hams
Cooking stages and suggested parameters
Item/Prep notes
Container
Max yield
Fish, poached
Perf pan
8 lbs. (3.6 kg)
Step
Mode
Time
Probe Temp
Clima %
Season.
Per load
Per load
1
Moist
—
140 (60)
100
6
48 (21.6)
10
80 (36)
Temp
180 (82)
1020
160 (72)
20
160 (72)
40
6
10
20
20
40
320 (144)
Item/Prep notes
Container
Max yield
Fish, baked
1
⁄
2
sheet pan
5 lbs. (2.3 kg)
Step
Mode
Time
Probe Temp
Clima %
Lightly grease pan. Season
and top.
Per load
Per load
1
Combi
8-12
—
60
6
30 (14)
10
50 (23)
Temp
345 (174)
1020
100 (46)
20
100 (46)
40
6
10
20
20
40
200 (92)
Cooking stages and suggested parameters
Cooking stages and suggested parameters
Item/Prep notes
Container
Max yield
Fish steaks, grilled
Grid
8-12 steaks
Step
Mode
Time
Probe Temp
Clima %
1
1
⁄
2
- 2
1
⁄
2
in. (38-63 mm)
steaks. Season. Preheat grid
to 575 (300).
Per load
Per load
1
Combi
—
90
40
6
24-36 steaks
2
Combi
6-8
10
40-60 steaks
Temp
Preheat 575 (300)
485 (252)
1020
80-120 steaks
20
80-120 steaks
40
3
5
10
10
20
160-240 steaks
Cooking stages and suggested parameters