X
Opening Door During Operation
Open door slightly to allow hot steam and/or vapors to escape. KEEP FACE AND
HANDS AWAY FROM OPENING or burns could result. When steam and/or heat
has dissipated open door fully with care. Escaping hot steam and/or vapors can cause
serious burns. Interior surfaces, including pans, grids and oven racks, can be extremely
hot. To prevent burns, allow unit to cool or use appropriate heat resistant protective
mitt or pad when handling. Do not use built-in retractable hand shower when cabinet
temperature is above 212°F (100°C) or burns could result.
CONT-RUN
CONT-RUN
Cooking times
Moist Heat mode principles apply: generally, the lower the cooking temperature the
longer the cooking time.
Seasoning
Season lightly. Low temperature cooking intensifies a food’s natural taste, as well as
the taste of seasonings. For the same reason, use less essences or reducing agents.
Texture, appearance
Tender Steaming imparts excellent characteristics to food for presentation in display
merchandisers:
■
Excellent color
■
Firm structure for clean portioning
■
Less shrinkage for plump, taut skins
■
Fewer and smaller “bursts” even when skin is damaged
Operation and settings
■
Turn unit on.
■
Select MOIST HEAT mode and set TIMER on Continuous Run.
■
Preheat until temperature reaches 212°F (100°C) or to desired temperature.
■
Load oven.
■
Set desired Tender Steaming TEMPERATURE 85-210°F (30-99°C) using
Central Dial.
■
Select TIMER key. Set desired cooking time using Central Dial OR
■
Select IQT Sensor and set desired core temperature using Central Dial OR
select Continuous Run.
■
Unload oven when done. Unit automatically shuts off when door is opened.
NOTE:
LCS & LCG models 20 & 40 have a built-in safety latch that lets steam
and heat out before door fully opens. Safety latch is optional on models 6, 10 and
1020. If your ClimaPlus Combi is NOT equipped with this feature, open door
slightly until fan stops and steam dissipates. Open door fully to unload.
COOKING MODES
20
Tender Steaming
continued
