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Additional functions: Half Speed Fan
Half Speed Fan is a keypad function that reduces fan speed by one-half to
produce less turbulence in the cooking environment.
Advantages
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Maintains a gentle cooking environment for light pastries, custards and other
items with exposed fillings.
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Less turbulence when rising or finishing doughs and pastries.
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Maintains even heating and browning.
Tips
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Use Half Speed Fan when baking large braided or shaped loaves.
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Create a gentler cooking environment by combining Half Speed Fan with the
Pulse Fan function (see below).
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Half Speed Fan may be used in any cooking program.
Operation and settings
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Half Speed Fan can be used in any cooking mode, temperature setting, and at
any time during the cooking process.
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To activate, press the HALF SPEED FAN key. Green LED on key will light.
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Press again to return to normal fan speed.
Pulse Fan is a keypad control feature that, when activated, causes the fan to
run intermittently–on for 10 seconds and then off–at intervals.
Advantages
■
Promotes gentle, even cooking at lower temperatures.
■
Conserves energy over longer cooking times.
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Enables consistent, quality results when slow-cooking.
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Perfect control feature for slow cooking large cuts of meat, such as leg of lamb,
beef roast, cured ham, leg of veal, pork roast, whole turkey.
Advantages of slow cooking
■
Meat tenderizes as it cooks.
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Meat retains moisture and natural juices resulting in less shrinkage and weight
loss. This means more portions served per uncooked pound.
■
Cook and hold overnight with no supervision necessary.
COOKING
FUNCTIONS
Additional functions: Pulse Fan
Available on all LCS electric models and the LCG-40
