Henny Penny ClimaPlus LCG-10, Applications Manual

Page: 70 / 84

69
Item/Prep notes Container Max yield
Rotisserie Style Chicken Chicken grid 8 birds Step Mode Time Probe Temp Clima %
2 1 ⁄
2
-3 lb. whole birds. Season.
Time cook–check for internal
temp. 185 (85).
Or, use IQT +Profile.
Per load Per load 1 Combi 13 —
—
—
80
60
30
6 16 birds 2 Combi 13
10 24 birds 3 Dry Heat
Temp
350 (177)
360 (183)
370 (188) 13
1020 48 birds 39
20 40 birds
40
2
3
6
5
12 96 birds ALT IQT +Profile
Total Time
Browning Level: 6 185 (85) Ctrl
Item/Prep notes Container Max yield
Baked Chicken, pieces 1 ⁄
2
sheet pan 16 pieces, mixed Step Mode Time Probe Temp Clima %
Eight cut. Season.
Time cook–check for internal
temp. 185 (85).
Or, use IQT +Profile.
Per load Per load 1 Combi 10 —
—
—
100
60
30
6 96 pieces 2 Combi 10
10 160 pieces 3 Combi
Temp
340 (171)
360 (182)
380 (194) 5
1020 320 pieces 25
20 320 pieces
40
6
10
20
20
40 640 pieces
Total Time
Item/Prep notes Container Max yield
Turkey, whole Grid/drip pan 1 bird Step Mode Time Probe Temp Clima %
12-18 lb. (5.5-8 kg) bird.
Wash, stuff, season, baste.
Probe cook or IQT +Profile.
Per load Per load 1 Combi — 165 (74)
185 (85)
80
50 6 2 birds 2 Combi —
10 3 birds
Temp
280 (138)
340 (171)
1020 6 birds
20 6 birds
40
2
3
6
6
12 12 birds ALT IQT +Profile Browning Level: 5 185 (85) Ctrl
Item/Prep notes Container Max yield
Turkey Breast, boneless Grid/drip pan 2 per grid Step Mode Time Probe Temp Clima %
8-10 lb. (3.6-4.5 kg) boneless
breast.
Season.
With bone-in breasts, increase
final core temp to 185 (85).
Per load Per load 1 Combi — 145 (63)
165 (74)
80
50 6 6 breasts 2 Combi —
10 10 breasts
Temp
280 (138)
345 (174)
1020 20 breasts
20 20 breasts
40
3
5
10
10
20 40 breasts
Cooking stages and suggested parameters
Cooking stages and suggested parameters
Cooking stages and suggested parameters
Cooking stages and suggested parameters
Meat & Poultry
Item/Prep notes Container Max yield
Oven Fried Chicken 1 ⁄
2
sheet pan 16 pieces, mixed Step Mode Time Probe Temp Clima %
Eight cut. Bread and prepare to
oven fried recipe. Grease pan
lightly.
Time cook–check for internal
temp. 185 (85).
Or, use IQT +Profile.
Per load Per load 1 Combi 15 —
—
60
20 6 96 pieces 2 Combi 10
10 160 pieces
Temp
385 (196)
415 (213)
1020 320 pieces
20 320 pieces
40
6
10
20
20
40 640 pieces
25 Total Time
Cooking stages and suggested parameters