72
Item/Prep notes
Container
Max yield
Sausage, links or patties
1
⁄
2
sheet pan
1.5 (.7) per pan
Step
Mode
Time
Probe Temp
Clima %
Per load
Per load
1
Combi
8-12
—
30
6
9 (4.2)
10
15 (7)
Temp
325 (163)
1020
30 (14)
20
30 (14)
40
6
10
20
20
40
60 (28)
Item/Prep notes
Container
Max yield
Smoked Sausage
Grid or
1
⁄
2
sheet 4 (1.8) per grid
Step
Mode
Time
Probe Temp
Clima %
Time cook or probe cook.
Per load
Per load
1
Combi
12-15
—
165 (74)
30
6
24 (11)
ALT
Combi
—
10
40 (18)
Temp
325 (163)
325 (163)
1020
80 (39)
20
80 (39)
40
6
10
20
20
40
160 (78)
Cooking stages and suggested parameters
Cooking stages and suggested parameters
Item/Prep notes
Container
Max yield
Italian Sausage, Bratts
Grid or
1
⁄
2
sheet 4 (1.8) per grid
Step
Mode
Time
Probe Temp
Clima %
Per load
Per load
1
Moist
7
—
—
—
100
40
20
6
24 (11)
2
Combi
7
10
40 (18)
3
Dry Heat
Temp
180 (82)
280 (138)
350 (177)
5
1020
80 (39)
19
20
80 (39)
40
6
10
20
20
40
160 (78)
ALT 3
Dry Heat
Total Time
—
165 (74)
Item/Prep notes
Container
Max yield
Pork Tenderloin
Grid or enamel 8-12 pieces
Step
Mode
Time
Probe Temp
Clima %
Season.
Per load
Per load
1
Combi
—
165 (74)
40
6
48-72
10
80-120
Temp
320 (160)
1020
160-240
20
160-240
40
6
10
20
20
40
320-480
24-36 (11-16.5)
40-60 (18-27.5)
80-120 (36-55)
80-120 (36-55)
160-240 (72-110)
Item/Prep notes
Container
Max yield
Pork Loin
Grid/drip pan 1 per grid
Step
Mode
Time
Probe Temp
Clima %
8-12 lb. (3.6-5.5 kg) loin roasts.
Season.
Per load
Per load
1
Moist
10
—
155 (68)
165 (74)
100
60
35
6
2
Combi
—
10
3
Combi
Temp
212 (100)
320 (160)
350 (177)
—
1020
20
40
3
5
10
10
20
Cooking stages and suggested parameters
Cooking stages and suggested parameters
Cooking stages and suggested parameters