15
Specifications
2.2 General principle of operation
Optical sensing of oxygen originates from the work of Kautsky in 1939 where he demonstrated
that oxygen can dynamically quench the fluorescence of an indicator (decrease the quantum
yield). This principle has been reported in various fields of application such as monitoring
aquatic biology in waste water, tests for blood gas analysis and cell culture monitoring. The
method is now recognized by ASTM (American Society for Testing and Materials) for the
measurement of oxygen in water. Compared to classical oxygen detection using
electrochemical sensors, luminescent technology offers several advantages such as no oxygen
consumption, independence from sample flow velocity, no electrolyte and low maintenance.
Optical sensing of oxygen is based on the measurement of the red fluorescence of a
dye/indicator illuminated with a blue light as shown in
.
The dye fluorescence is quenched by the presence of oxygen. The oxygen concentration can
be calculated by measuring the decay time of the fluorescence intensity as shown by
left. The higher the oxygen concentration is, the shorter the decay time will be. By modulating
the excitation, the decay time is transformed into a phase-shift of the modulated fluorescence
signal, which is independent of fluorescent intensity and thus of potential aging (
right).
Figure 1 Principle of optical oxygen detection using fluorescent dye
Figure 2 Fluorescence decay time (left) and modulated signals (right)
Summary of Contents for ORBISPHERE K1200
Page 5: ...4 Table of Contents...
Page 13: ...12 General Information...
Page 39: ...38 Installation...
Page 45: ...44 User Interface...
Page 46: ...45 Section 5 View Menu Figure 34 View menu...
Page 49: ...48 View Menu...
Page 59: ...58 Calibration Menu...
Page 60: ...59 Section 8 Inputs Outputs Menu Figure 40 Inputs Outputs menu...
Page 62: ...61 Inputs Outputs Menu 8 4 Analog outputs Figure 41 Analog outputs menu...
Page 69: ...68 Inputs Outputs Menu...
Page 86: ...85 Section 11 Products Menu Figure 44 Products menu...
Page 89: ...88 Global Configuration Menu...
Page 90: ...89 Section 13 Services Menu Figure 46 Services menu Part 1...
Page 91: ...90 Services Menu Figure 47 Services menu Part 2...