
Category
Recipe-
Ingredients:
1 (230 gms)
BB4
TOOTY FROOTY BREAD
All-Purpose Flour
2 cups
Custard Powder
2 tbsp
Sugar
2 tsp
Milk Powder
2 tbsp
Dry Yeast
1½ tsp
Tutti Frutti
½ cup
Oil
2 tbsp
Butter
2 tbsp
Water As Required
Salt As Required
Method of Preparation:
"Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it aside for 5 minutes. Take
another mixing bowl. Add maida, oil, salt, milk powder, custard powder, butter, dry yeast and water. Mix well to
make a smooth and soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough
again for 7 minutes. Set the dough batter in a bread tin and cover with al lid. Set it aside again for 20 minutes.
Step 1: To preheat the oven, select category, enter weight & press start.
Step 2: When your oven beeps, arrange bread tin in on the turn table and press start. "
Category
Recipe-
Ingredients:
1 (230 gms)
BB5
BURGER /PAV
All Purpose Flour (Maida)
3 cups
Salt
1 tsp
Bread Improver
1 tsp
Butter
3 tbsp
Dry Yeast
1 tbsp
Sugar
2 tsp
Vanilla Powder
1 tsp
Water As Required
Method of Preparation:
knead the dough for 10 minutes. cover the dough and leave in a warm place for 30 minutes, till the dough is al-
most double in size. Knead the dough and make medium smooth roundels from it. Place them on a lightly greased
baking try. Keep distance in between to let them rise and leave it for 20 minutes.
Step 1: To preheat the oven, select category, enter weight & press start.
Step 2: When your oven beeps, arrange baking tray on the turn table and press start. "
BREAD BASKET
34
Summary of Contents for GME 730 CR1 PZ
Page 4: ...3 ...
Page 5: ...4 ...
Page 8: ...Oil Free 7 10 Weight Timer Used to set the weight oven timer Oil Free ...
Page 222: ...Notes ...