
Category
Recipe-
Ingredients:
PG10
LEMON PICKLE
Lemon pieces
200 gr
Sugar
200 gr
Chilli powder
1 tbsp
Mustard
2 tsp
Cumins
2 tsp
Hing
a pinch
Salt to taste
Method of Preparation:
Cut lemon and remove seeds. Step 1: Take a microwave oven safe bowl, add lemon pieces. Select category, enter
weight and press start. Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and
press start. Store it in a bottle after it cools.
Category
Recipe-
Ingredients:
PG11
COCONUT CHUTNEY
Fresh grated coconut
300 g
Chopped green chillies
2 nos.
Chopped ginger
½ tbsp
Roasted split gram dal (optional)
1 tbsp
Salt
As per taste
For tempering
Oil
2 tbsp
Mustard seeds
1 tsp
Broken dry red chillies
3 no.
Curry leaves
A few
Method of Preparation:
Grind grated coconut, chopped green chillies, ginger, roasted split gram dhal and salt together in a blender. Step
1: Take a microwave oven safe glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select
category, enter weight & press start. When the oven beeps, remove and Pour the tempering over the chutney &
serve.
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PANEER/GHEE/ CURD
Summary of Contents for GME 730 CR1 PZ
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Page 8: ...Oil Free 7 10 Weight Timer Used to set the weight oven timer Oil Free ...
Page 222: ...Notes ...