
Category
Recipe-
Ingredients:
IB36
PALAK PANEER
Paneer
250 gms
Palak Paste
3 cup
Onion Paste
2 cup
Black Pepper Powder
½ tsp
Ginger-Garlic Paste
1 tsp
Green Chilli Paste
1 tsp
Bay Leaves
3
Cumin Seeds
1 tsp
Garam Masala Powder
1 tsp
Butter As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, spinach paste, and salt. Mix
well, select category, enter weight, press start.
Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
IB37
BHENDI FRY
Lady Finger (Okra / Bhendi)
250 gms
Gram Flour
1 cup
Sliced Onion
1 cup
Sliced Green Chilli
3
Coriander Powder
1 tsp
Red Chilli Powder
1½ tsp
Garam Masala Powder
1½ tsp
Cumin Seeds
1 tsp
Turmeric Powder
¼ tsp
Oil As Required
Salt To Taste
Method of Preparation:
Remove and serve hot.
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INDIA’S BEST RECIPES
Summary of Contents for GME 730 CR1 PZ
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