
Category
Recipe-
Ingredients:
IN45
GREEN CURRY CHICKEN
Boneless, Skinless, Chicken Breast
(Cut Into 1 Inch Cubes)
300 g
Dark Soya Sauce
½ tbsp
All Purpose Flour
2 tbsp
Oil
2 tbsp
*Green Curry Paste*
3 tbsp
Green Onions With Tops (Chopped)
2
Cloves Garlic (Peeled & Chopped)
3
Ginger
1 tsp
Coconut Milk
2 cup
Fish Sauce
1 tbsp
Soya Sauce
½ tbsp
White Sugar
2 tbsp
Cilantro Leaves For Garnish
½ cup
*Green Curry Paste*
12 Green Chilies (Chopped)
6 Cloves Garlic (Peeled)
1 Large Onion (Chopped)
1
˝
Piece Of Ginger (Peeled)
1 Cup Coriander (Chopped)
1 Tsp Lemon Juice
1 Tbsp Ground Coriander
2 Tsp Cumin (Ground)
2 Stalks Of Lemon Grass
1 Tsp Salt
½ Tsp Pepper
Method of Preparation:
"Toss chicken rst in dark Soya sauce, then in the our, coating pieces evenly.
Step 1: Take a MWO Safe bowl add oil, green curry paste, garlic, ginger, and green onions, mix well and select
category, enter weight, press start.
Step 2: When the oven beeps, remove and now add the chicken, stir and press start.
Step 3: When the oven beeps, remove and add coconut milk, sh sauce, soya sauce and sugar in to the chicken,
mix well and press start. Garnish with cilantro leaves. Serve hot."
168
INTERNATIONAL RECIPES
Summary of Contents for GME 730 CR1 PZ
Page 4: ...3 ...
Page 5: ...4 ...
Page 8: ...Oil Free 7 10 Weight Timer Used to set the weight oven timer Oil Free ...
Page 222: ...Notes ...