Category
Recipe-
Ingredients:
1 (230 gms)
BB2
GARLIC BREAD
Warm Milk
¼ cup
Dry Yeast
1 tsp
Sugar
1 tsp
Salt
pinch of
Garlic, Finely Chopped
3 cloves
Oregano
¾ tsp
Unsalted Butter, Melted
1 tbsp
Maida
1 cup
Oil
2 tsp
For Garlic Butter:
Butter, Melted
¾ cup
Garlic, Finely Chopped
3 cloves
Coriander Leaves, Finely Chopped
2 tbsp
Other Ingredients:
Maida To Dust
3 tbsp
Grated Cheese
¼ cup
Chili Flakes
2 tsp
Oregano
1 tsp
Mixed Herbs
1 tsp
Method of Preparation:
"Take warm milk in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it aside for 5 minutes. Add salt,
butter, garlic, origano and maida. Mix well to make a smooth and soft dough. Add oil and punch the dough for
5 minutes. set it aside for 15 minutes. Punch again the dough for 5 minutes. Set the dough batter in a bowl and
cover with lid. Set it aside again for 1 hour. Mix batter, garlic, coriander leaves in a bowl and spread it over the
without cutting them fully and place it on lightly greased baking dish.
Step 1: For preheat the oven select category & enter weight & press start.
Step 2: When you hear a beep, arrange baking dish in on the turn table and press start. Cut and serve."
BREAD BASKET
32
Summary of Contents for GME 730 CR1 PZ
Page 4: ...3 ...
Page 5: ...4 ...
Page 8: ...Oil Free 7 10 Weight Timer Used to set the weight oven timer Oil Free ...
Page 222: ...Notes ...