Godrej GME 730 CR1 PZ Manual Download Page 21

Page: 21 / 223

Category

Recipe-

Ingredients:

300 gr

FISH AMRITSARI

Boneless Fish (Cut Into 2" Pieces)

300 gr

Lemon Juice

1½ tsp

Salt

½ tsp

For Batter
Egg (Beaten)

Besan

2½ tbsp

Curd

2½ tbsp

Ajwain

1½ tsp

Ginger-Garlic Paste

1 tbsp

Lemon Juice

1½ no

Salt, Red Chilli Powder, Garam Masala,

As per taste

Chaat Masala, Turmeric Powder

As per taste

Bread Crumbs (For Coating)

1½ cup

Oil (for basting)

2 tbsp

Method of Preparation:

in the microwave oven. Select category, enter weight, press start. Serve hot.

Category

Recipe-

Ingredients:

300 gr

MATAR KABAB

Boiled Peas

300 gr

Roasted Makhanas

1½ cup

Chopped Green Chillies

1½ tsp

Garam Masala

1½ tsp

Seeds Of Elaichi

few

Cashewnuts

3 tbsp

Pepper Powder

¾ tsp

Chaat Masala For Garnish

¾ tsp

Salt To Taste

Method of Preparation:

nuts together into a rough powder. Mix peas & makhanas paste. Add salt, pepper and garam masala. Make small

plate, on the mesh rack in the microwave oven. Select category & weight & press start. Sprinkle chaat masala &

serve.

OIL FREE

Summary of Contents for GME 730 CR1 PZ

Page 1: ...ence SERIAL NO Please read these instructions carefully before installing and operating the oven Record in the space below the SERIAL NO found on the nameplate on your oven and retain this information for future reference SERIAL NO the above image is for representative purpose actual image of the product may vary MODEL Z CONVECTION MICROWAVE OVEN MODEL GME 730 CR1 PZ CONVECTION MICROWAVE OVEN Oil ...

Page 2: ...___ Serial No _______________________ Dealer __________________________ ________________________________ ________________________________ ________________________________ Dealer Phone No __________________ S SP PE EC CI IF FI IC CA AT TI IO ON NS S Power Consumption 230V 50Hz 1400W Microwave Rated Microwave Output 1250W Grill 2200W Convection Operation Frequency 2450MHz 282 x 535 x 449 Product Dim...

Page 3: ... UTENSIL GUIDE 5 INSTALLATION INFORMATION 5 GROUNDING INSTRUCTIONS 6 ELECTRICAL REQUIREMENTS 6 RADIO INTERFERENCE 6 EXTENSION CORD INFORMATION 6 PART NAMES 6 CONTROL PANEL 7 OPERATION INSTRUCTIONS 8 INSTACOOK MENU 13 CLEANING AND CARE 216 TROUBLESHOOTING 217 FAQs 218 WARRANTY 219 ...

Page 4: ...3 ...

Page 5: ...4 ...

Page 6: ...A AT TI IO ON N The list below is a general guide to help you select the correct utensils Cookware Microwave Grill Convection Combination Heat Resistant Glass Yes Yes Yes Yes Non Heat Resistant Glass No No No No Heat Resistant Ceramics Yes Yes Yes Yes Microwave Safe Plastic Dish Yes No No No Kitchen Paper Yes No No No Metal Tray No Yes Yes No Metal Rack No Yes Yes No Aluminum Foil Foil Container N...

Page 7: ... similar equipment When there is interference it may be reduced or eliminated by taking the following measures 1 Clean door and sealing surface of the oven 2 Reorient the receiving antenna of radio or television 3 Relocate the microwave oven with respect to the receiver 4 Move the microwave oven away from the receiver 5 Plug the microwave oven into a different outlet so that microwave oven and rec...

Page 8: ...Oil Free 7 10 Weight Timer Used to set the weight oven timer Oil Free ...

Page 9: ...ed cooking time The longest cooking time is 99 minutes and 99 seconds 99 99 Touch POWER LEVEL to select cooking power Touch Power Description Touch Power Description MICROWAVE COOKING OPERATION INSTRUCTIONS Once 100 P100 High 7 times 40 P 40 Twice 90 P 90 8 times 30 P 30 Med Low 3 times 80 P 80 9 times 20 P 20 4 times 70 P 70 Med High 10 times 10 P 10 Low 5 times 60 P 60 11 times 0 P 00 6 times 50...

Page 10: ...L Touch TURN GRILL MICRO TURN GRILL Indicators On Display Once ENTER TIME Twice Co 1 Thrice Co 2 Co 1 30 time for microwave cooking 70 for turn grill cooking Co 2 55 time for microwave cooking 45 for turn grill cooking TURN GRILL COOKING The feature allows you to set grill cooking with the food keep turning during cooking process The longest cooking time is 99 minutes and 99 seconds 99 99 Suppose ...

Page 11: ... from 110 to 200 Suppose you want to cook for 10 minutes at 170 using this feature 1 In waiting mode place food into oven and close it 2 Touch CONVECTION TURN GRILL pad 3 Touch number pad 7 once to enter 170 4 Touch number pads to enter cooking time 5 Touch START QUICK START pad Note You can check the convection temperature while cooking is in progress by pressing CONVECTION TURN GRILL MICRO CONVE...

Page 12: ...RT pad Note After defrosting for about 2 3 of whole time the system will sound beeps to remind you to turn over the food and pause until you touch the START QUICK START pad to enter into the next defrosting stage MULTI STAGE COOKING Your oven can be programmed for up to 3 automatic cooking sequences Suppose you want to set the following cooking program Microwave cooking Turn Grill cooking Convecti...

Page 13: ...ll be back to normal COOLING FEATURE The controlling system of the microwave oven has the feature of cooling As for any cooking mode which cooking time above 2 minutes after finishing cooking the oven fan will work about 3 minutes automatically to cool the oven for prolonging the life of the oven 12 AUTO COOK Sr No COOK Sr No COOK Sr No COOK Sr No COOK 1 Oil Free 4 7 Desserts Soups 10 Deodorizer S...

Page 14: ...ect category enter weight and press start Turn once in between Category Recipe Ingredients 500 gr OF 2 MUTTON KABAB Boneless Mutton Minced 500 gr Coriander Powder 2 tsp Khus Khus Grinded cup Cumin Powder 2 tsp Curd cup Garlic Paste 2 tsp Ginger Paste 2 tsp Onion Paste cup Salt To Taste Method of Preparation Apply ginger garlic paste coriander cumins powder khus khus beaten curds salt to the minced...

Page 15: ...ate and place the crusty plate on the mesh rack in the microwave oven Select category enter weight and press start Turn once in between Category Recipe Ingredients 500 gr OF 4 LITTI Wheat Flour 2 cup Yogurt 1 cup Salt To Taste Filling Sattu 2 cup Ginger Garlic Paste 1 tsp Cloves 6 Green Chilies Chopped 1 tsp Coriander Leaves Chopped cup Ajwain 1 tsp Onion Seeds 1 tsp Salt To Taste Lemon Juice 1 ts...

Page 16: ...once in between Category Recipe Ingredients 500 gr OF 6 CHICKEN ROAST Chicken 500 gms Ground Black Pepper 2 tsp Lemon Juice 2 tsp Garlic 2 tsp Thyme 2 tsp Oil As Required Salt To Taste Method of Preparation Take a mixing bowl Add oil chicken salt pepper garlic lemon thyme and mix well Now set it aside for 30 minutes to marinate Arrange marinated chicken in a lightly greased crusty plate and place ...

Page 17: ... and press start Turn once in between Category Recipe Ingredients 500 gr OF 8 CHICKEN KABABS Boneless Chicken Cut Into 1 Pieces 500 gr For Marinade Onion Paste 1 cup Garlic Ginger Paste 2 tsp Cumin Powder 1 tsp Red Chilli Flakes 1 tsp Black Pepper Freshly Crushed 1 tsp Barbeque Sauce 2 tsp Oregano 2 tsp Thyme 2 tsp Oil 3 tbsp Salt To Taste Method of Preparation Take a mixing bowl Mix all the ingre...

Page 18: ...enter weight and press start Turn once in between Category Recipe Ingredients 500 gr OF 10 KASTOORI KABAB Boneless Chicken Mince Keema 500 gr For Marinade Bread Crumbs 1 cup Roasted Besan 3 tbsp Chopped Coriander Leaves 4 tbsp Red Chilli Powder 2 tsp Jeera Powder 1 tsp Pepper Powder 1 tsp Ginger Garlic Paste 2 tsp Elaichi Powder 1 tsp Kesar Soaked In Cup In Milk 1 tsp Lemon Juice 2 tsp Oil 4 tbsp ...

Page 19: ...nter weight press start Category Recipe Ingredients OF 12 CHICKEN 65 Chicken Breast Boneless 500 gms Red Chilli Powder 1 tsp Pepper Powder 1 tsp Egg Whites 3 Corn Flour 1 tbsp Wheat Flour 1 tbsp Butter Milk 1 cup Ginger Paste 1 tsp Garlic Paste 1 tsp Orange Food Color 1 tsp Oil 1 tbsp Lemon Juice 1 tsp Salt To Taste Method of Preparation Marinate the chicken with the all ingredients for 2 hours Ar...

Page 20: ...rowave oven Select category enter weight and press start Turn once in between Garnish with parsley Category Recipe Ingredients 300 gr OF 14 CHICKEN NUGGETS All Purpose Flour cup Garlic Paste 1 tsp Ground Black Pepper tsp Chicken Breasts Cut Into 1 Inch Pieces 300 gr Breadcrumbs 1 cup Egg 2 Salt To Taste Method of Preparation breadcrumbs Arrange them on a lightly greased baking dish and place the b...

Page 21: ...hod of Preparation in the microwave oven Select category enter weight press start Serve hot Category Recipe Ingredients 300 gr OF 16 MATAR KABAB Boiled Peas 300 gr Roasted Makhanas 1 cup Chopped Green Chillies 1 tsp Garam Masala 1 tsp Seeds Of Elaichi few Cashewnuts 3 tbsp Pepper Powder tsp Chaat Masala For Garnish tsp Salt To Taste Method of Preparation nuts together into a rough powder Mix peas ...

Page 22: ...xture Keep the kababs on lightly greased crusty plate Place the crusty plate on the mesh rack in the microwave oven Select category enter weight and press start Turn once in between Serve with chutney or sauce Category Recipe Ingredients 300 gr OF 18 CHEESE CORN BALLS Boiled Sweet Corn Kernels 2 cup Cheese Grated cup Potatoes Boiled And Mashed cup Capsicum cup Breadcrumbs 1 cup Maida 1 tbsp Corn F...

Page 23: ... pour oil on all pakoras Select category enter weight press start Turn the pakoras once in beetween Serve hot with Chutney or Sauce Category Recipe Ingredients 300 gr OF 20 HARA BARA KABAB Spinach Finely Chopped cup Green Peas Boiled And Mashed cup Potatoes Boiled Peeled And Grated 1 cup Green Chillies Chopped 1 tsp Ginger Chopped 1 tsp Coriander Leaves Chopped 2 tbsp Chaat Masala 1 tsp 2 tbsp Oil...

Page 24: ...cipe Ingredients 300 gr OF 22 CHANA KABABS Kabuli Chana Chole Boiled 300 gr Soaked Bread Pieces 2 Bread Crumbs For Coating 1 cup Red Chilly 1 tsp Garlic Ginger Paste 1 tsp Cloves tsp Pepper Powder tsp Cinnamon Powder tsp Salt To Taste Method of Preparation Grind boiled kabuli chana cloves pepper powder cinnamon powders garlic cloves salt ginger soaked bread pieces and whole red chilli to form a pa...

Page 25: ...of Preparation Place the baking dish on the mesh rack in the microwave oven Select category enter weight and press start Serve hot Category Recipe Ingredients 300 gr OF 24 BHARWAN TAMATAR Tomato Hollowed 300 gr Onion Chopped 1 cup Paneer Mashed 1 cup Garam Masala 1 tsp Red Chilli Powder 1 tsp Cumin Powder tsp Coriander Leaves Chopped 2 tbsp Oil As Required Method of Preparation dish on the mesh ra...

Page 26: ...crusty plate and place the crusty plate on the mesh rack in the microwave oven Select category enter weight and press start Turn once in between Category Recipe Ingredients 300 gr OF 26 FISH ROAST Pomfret Washed And Cleaned 300 gr Garlic Paste 1 tsp Lemon Juice 1 tsp Chilli Powder 1 tsp Turmeric Powder tsp Pepper Powder tsp Garam Masala 1 tsp Rice Flour 2 tbsp Oil 3 tbsp Salt To Taste Method of Pr...

Page 27: ... TIKKI Boiled Aloo 300 gms Green Peas Cooked 1 cup Black Pepper Powder tsp Ginger Paste 1 tsp Garam Masala 1 tsp Red Chili Powder 1 tsp Cumins Powder 1 tsp Oil As Required Salt Or To Taste Method of Preparation Mash potatoes and green peas together Add all the remaining ingredients mix well and shape them as medium sized tikkis Arrange tikki in a lightly greased crusty plate and place the crusty p...

Page 28: ...e Ingredients 300 gms OF 31 FISH CUTLETS Fish boiled bones removed 300 gms Egg 2 Bread slices soaked in water 3 Garlic paste tsp Ginger paste tsp Bread Crumbs 1 tbsp Green Chilies 3 Corn Flour 1 tbsp Garam Masala 1 tbsp Turmeric Powder tsp Coriander Leaves 1 tbsp Salt to taste Oil as required Method of Preparation crumbs and mash them lightly Add all remaining ingredients mix well and shape them a...

Page 29: ... mesh rack in the microwave oven Select category enter weight and press start Turn once in between Category Recipe Ingredients 300 gr OF 33 TANDOORI ALOO Aloo Cut Into Quarters 300 gr For Marinade Curd 2 tbsp Garlic Paste 1 tsp Cumin Powder tsp Red Chilli Powder 1 tsp Tandoori Masala 1 tsp Tandoori Color a pinch Salt To Taste Chaat Masala For Garnish Lime Juice For Garnish Method of Preparation Ta...

Page 30: ...redients 300 gr OF 35 TANDOORI MUSHROOM mushroom buttons stalk removed 300 gr For Marinade curd 2 tbsp ginger garlic Paste 1 tsp coriander powder tsp cumin powder tsp amchoor powder tsp 2 tbsp tandoori color salt to taste Method of Preparation Take a mixing bowl add all the ingredients of marinadea and add the mushroom buttons Mix well set it aside 1 hour for marinate Keep the marinated mushroom b...

Page 31: ...2 tbsp 2 tbsp Red Chilli Powder 1 tsp Ginger Garlic Paste 1 tsp Tandoori Masala 1 tsp Tandoori Color a pinch Salt To Taste Method of Preparation Take a mixing bowl add all the ingredients of marinade and add the panner mushroom buttons baby corn capsi cum tamotoes onion Mix them well set aside for hour for marinate Keep the marinated vegetables on lightly greased baking dish place the baking dish ...

Page 32: ...or 5 minutes Take another mixing bowl add maida oil salt milk powder and dry yeast water mix well to make a smooth soft dough Punch the dough for 10 minutes Set it aside for 15 minutes Punch the dough again for 7 minutes Set the dough batter in a bread tin and cover with lid set it aside again for 20 minutes Step 1 To preheat the oven select category enter weight press start Step 2 When your oven ...

Page 33: ... Add dry yeast sugar mix well and cover with a lid Set it aside for 5 minutes Add salt butter garlic origano and maida Mix well to make a smooth and soft dough Add oil and punch the dough for 5 minutes set it aside for 15 minutes Punch again the dough for 5 minutes Set the dough batter in a bowl and cover with lid Set it aside again for 1 hour Mix batter garlic coriander leaves in a bowl and sprea...

Page 34: ...n a bowl add dry yeast sugar mix well and cover with lid Set it aside for 5 minutes Take Punch the dough for 10 minutes set it aside for 15 minutes Punch again the dough for 5 minutes Set the dough batter in a bread tin and cover with lid set it aside again for 20 minutes Step 1 To preheat the oven select category enter weight press start Step 2 When your oven beeps arrange bread tin in on the tur...

Page 35: ...ide again for 20 minutes Step 1 To preheat the oven select category enter weight press start Step 2 When your oven beeps arrange bread tin in on the turn table and press start Category Recipe Ingredients 1 230 gms BB5 BURGER PAV All Purpose Flour Maida 3 cups Salt 1 tsp Bread Improver 1 tsp Butter 3 tbsp Dry Yeast 1 tbsp Sugar 2 tsp Vanilla Powder 1 tsp Water As Required Method of Preparation knea...

Page 36: ... of Preparation Take half a cup of warm water Add sugar yeast and milk Stir and cover Keep aside for 5 minutes Sieve the Set it aside for 15 minutes Knead the dough and make medium smooth roundels from it Place them on a lightly greased baking tray Keep distance between them to rise and leave it for 20 minutes Step 1 For preheat the oven select category enter weight press start Step 2 When you hea...

Page 37: ... To preheat the oven select category enter weight press start Step 2 When your oven beeps arrange baking tray on low grill mesh rack and press start Serve warm Category Recipe Ingredients 1 230 gms BB8 SANDWICH BREAD All Purpose Flour 2 cups Warm Water cup Active Dry Yeast 2 tsp Unsalted Butter 1 tbsp Milk Powder 3 tbsp Sugar 1tsp Oil 2 tbsp Salt To Taste Water As Required Method of Preparation an...

Page 38: ...tegory enter weight press start Step 2 When the oven beeps turn the slices upside down and press start Category Recipe Ingredients 1 230 gms BB11 ROASTED SANDWICH Bread Slices 8 Onion Cut Into Round Slices 1 medium Cucumber Cut Into Round Slices 1 medium Tomatoes Cut Into Round Slices 2 medium Green Capsicum Cut Into Thin Strips 1 medium Green Mint And Coriander Chutney 4 tbsp Cheese Tomato Ketchu...

Page 39: ...ke all the roties following the same procedure Brush the ghee to the rotis and Serve hot Category Recipe Ingredients 1 230 gms BB13 BUTTER NAAN All Purpose Flour 1 cup Wheat Flour cup Sugar 1 tsp Instant Yeast tsp Water As Required Curd 2 tbsp Butter Melted 1 tbsp Salt As Required Butter For Spreading On The Naan 3 tbsp Method of Preparation Take warm water in a bowl Add dry yeast sugar mix well a...

Page 40: ...g the same procedure Apply some ghee on top optional crush the parantha slightly to open up the layers Serve hot with gravy curry of your choice Wrap in foil store Category Recipe Ingredients 1 230 gms BB15 ALOO PARATHA Boiled Mashed Potato 1 cup Green Chili Chopped 2 Coriander Leaves 2 tsp Ajwain tsp Garam Masala tsp Chili Powder tsp Salt As Required For The Dough Wheat Flour 2 cup Salt To Taste ...

Page 41: ...ng bowl take maida salt fresh cream Mix well with hands Pour tsp oil cover the dough and keep a side for 2 hours Divide the dough into 4 equal portions approx 60 with maida roll out each ball into a diameter of 5 Keep the rolled dough on dusted multi cook tawa Keep them covered in dark warm place for at least 30 minutes Step1 Select category enter weight press start Step 2 When the oven beeps keep...

Page 42: ...yeast add sugar Stir well to dissolve Keep aside for at least 5 minutes In a mixing bowl take maida salt fresh cream Mix well with hands Take two medium balls from the dough and roll the balls into small circles apply butter on top sprinkle kalonji coriander leaves on top into a diameter of 5 Keep the rolled dough on dusted multi cook tawa Keep them covered in dark warm place for at least 30 minut...

Page 43: ...en the oven beeps keep 2 rolled out naan on the tawa press start Step 3 When the oven beeps turn and press start Serve hot with gravy curry for your choice Category Recipe Ingredients 1 230 gms BB19 LACHHA PARATHA Whole Wheat Flour 2 cups Ghee 2 Tbsp Milk cup Water cup Salt tsp Method of Preparation Set aside for 20 minutes Step 1 Keep tawa on low rack Keep it inside the microwave Select category ...

Page 44: ...ach Roll out each portion in an oblong shape Brush with melted butter sprinkle onion seeds on the top Step 2 When the oven beeps keep 2 rolled out naan on the tawa press start Step 3 When the oven beeps turn and press start Serve hot with gravy curry for your choice Category Recipe Ingredients BB21 TART All Purpose Flour Plus More As Needed 1 cups Unsalted Butter Melted 8 tbsp Sugar Powder 3 tbsp ...

Page 45: ... tsp Turmeric Powder tsp Red Chili Powder 1 tsp Curry Leaves few Cinnamon 3 Cardamom 4 Bay Leaves 3 Coriander few Cloves 3 Pepper Corns 6 Method of Preparation Take a microwave oven safe bowl add the ingredients according to the recipe mix well Select Category enter weight and press start When the oven beeps remove and use it for seasoning your dish TADKA CURRY 44 ...

Page 46: ...Coriander Powder tsp Turmeric Powder tsp Cumin Powder tsp Garam Masala tsp Chopped Coriander Leaves 2 tbsp Oil As Required Method of Preparation In a mixing bowl add all marinate ingredients mix well and set aside 20 minutes for marination Take another microwave oven safe bowl combine all the curry ingredients mix well keep bowl on the turn table Step 1 Select category enter weight press start Ste...

Page 47: ... and press start Serve hot Category Recipe Ingredients 250 g TC4 KASHMIRI KAJU PANEER Paneer Pieces 250 g Kaju Paste 4 tsp Onions Chopped cup Chopped Ginger 1 tsp Chopped Garlic 1 tsp Chilli Powder 1 tsp Khus Khus Paste 3 tbsp Tomato Puree 1 cup Milk 1 cup Garam Masala 1 tsp Salt To Taste Method of Preparation Step 1 Take a microwave oven safe bowl add all ingredients other than paneer kaju paste ...

Page 48: ...opped Coriander Leaves For Garnish Water As Required Method of Preparation Step 1 Beat the yogurt water besan in a vessel so that no lumps are formed Take a microwave oven safe bowl add all the ingredients other than yogurt besan water mixture and mix well Select category enter weight press start Step 2 After the beep Remove and add the remaining ingredients and mix well and press start Remove and...

Page 49: ... than the cheese mix well and press start Remove garnish with grated cheese and serve Category Recipe Ingredients 250 gms TC7 DRUMSTICK LEAVES CURRY Drum Stick Leaves 3 cup Coconut Grated 1 tbsp Masoor Dal 1 tsp Cumins Seeds tsp Mustard Seeds tsp Red Chilli Powder 1 tsp Turmeric Powder tsp Oil As Required Salt To Taste Method of Preparation Step 1 Take a microwave oven safe bowl add all ingredient...

Page 50: ...1 tsp Soya Sauce 1 tsp Tomato Ketchup 1 tbsp Chili Sauce 1 tsp Honey 1 tbsp Maida 1 tbsp Corn Flour 1 tbsp Parsley 1 tbsp Oregano tsp Red Chilli Powder 1 tsp Salt To Taste Oil As Required Method of Preparation egory enter weight and press start Step 2 After the beep remove and add some more oil and all remaining ingredients mix well and press start Serve hot TADKA CURRY 49 ...

Page 51: ...nts other than the coriander leave and mix well and press start Remove garnish with coriander leaves and serve Category Recipe Ingredients TC10 GRATED RADISH CURRY Radish Grated 250 gms Coconut Grated 1 cup Onion Chopped 1 cup Chilli Powder 1 tsp Chopped Green Chillies 3 Turmeric Powder tsp Mustard Seeds tsp Curry Leaves few Oil As Required Salt To Taste Coriander Leaves For Garnish Method of Prep...

Page 52: ...hen the oven beeps remove and add the remaining ingredients mix well and press start Category Recipe Ingredients TC12 PALAK MAKAI SHORBA Spinach 2 cup Vegetable Stock Cube 1 Corn Kernels cup Onion Chopped Finely cup Cumin Seeds tsp Butter 2 tbsp Milk cup Salt To Taste Water If Reuired Method of Preparation Step 1 Take a microwave oven safe bowl Add butter cumins spinach corn kennels onions and mix...

Page 53: ...nd press start Remove garnish with coriander and serve Category Recipe Ingredients TC14 SEV BHAJI Sev 2 cup Tomato Puree cup Chopped Tomato 1 Chopped Onions 1 Mustard Seeds tsp Cumin Seeds tsp Green Chilli 1 Hing a pinch Curry Leaves few Turmeric Powder tsp Red Chilli Powder 1tsp Ground Coriander tsp Ground Cumin tsp Oil 1 tbsp Salt To Taste Water As Required Coriander Leaves For Garnish Method of...

Page 54: ...x well select category enter weight press start Step 2 When you hear a beep remove and add the remaining ingredients mix well and press start Serve hot Category Recipe Ingredients 250 gr TC16 PRAWNS MATAR CURRY Prawns 2 cup Green Peas cup Onion 1 cup Tomato cup Ginger Garlic Paste 1 tsp Green Chilli tsp Chilli Powder 1 tsp Turmeric Powder tsp Garam Masala Powder 1 tsp Coriander Leaves 2 tbsp Salt ...

Page 55: ...g ingredients mix well and press start Remove and Serve hot Category Recipe Ingredients 250 gr TC18 CHILI SOYA NUGGETS Soya Nuggets Soaked 250 gr Spring Onions Chopped 1 cup Garlic Paste 1 tsp Green Chillies Sliced 1 tsp Soya Sauce 3 tsp Vinegar 1 tsp Coriander Leaves For Garnish 3 tbsp Salt To Taste Oil As Required Method of Preparation Step 1 Take a microwave oven safe bowl add all the ingredien...

Page 56: ... Peanuts cup Coriander seeds cup Sesame seeds cup Cumin seeds 1 tsp Peppercorns 1 tsp Red Chili 4 Method of Preparation Step 1 Take a microwave oven safe bowl add all the ingredients other than green chilies tamarind pulp and coriander leaves and mix well Select category enter weight press start Step 2 After the beep remove add the remaining ingredients other than the coriander leaves and mix smoo...

Page 57: ...s TC21 CRAB CURRY Big Size Crabs 5 Big Size Onion Sliced 2 Red Chilies Whole 2 Tamarind Pulp 1 tbsp Cumin Seeds 1 tsp Coconut Scraped 1 tbsp Garam Masala Powder 1 tsp Garlic Ginger Paste 1 tsp Turmeric Powder tsp Oil As Required Water As Required Salt To Taste Method of Preparation Clean the crabs only the body and claws are used the crab claws can be lightly cracked and the body cut into half to ...

Page 58: ...urmeric a pinch Salt To Taste Coriander Leaves For Garnish Method of Preparation Step 1 Take a microwave oven safe bowl add all the ingredients other than pakodas tomato puree and corian der leaves and mix well Select category enter weight press start Step 2 After the beep remove add the remaining ingredients other than the coriander leave and mix well and press start Remove garnish with grated co...

Page 59: ...corns 5 Poppy Seeds tsp Coriander Seeds tsp Cumin Seeds tsp Dry Red Chilies 3 Turmeric Powder tsp Ground Mace a pinch Ground Nutmeg a pinch Salt To Taste Method of Preparation Step 1 Take a microwave oven safe bowl add all the ingredients other than potato tomato puree curd and all the paste items Mix well and select category enter weight press start Step 2 After the beep remove and add the remain...

Page 60: ...remaining ingredients mix well and press start Remove and Serve hot Category Recipe Ingredients 250 gms TC25 METHI MALAI MATAR Green Peas 1 cup Methi Leaves 1 cup Malai Cream 100 gms Onion Paste 1 cup Green Chili Paste 1 tsp Garlic Ginger Paste 1 tsp Khus Khus Paste 2 tbsp Cumins 1 tsp Cashew Nuts 5 Milk 1 cup Oil As Required Salt To Taste Method of Preparation Step 1 Take a microwave oven safe bo...

Page 61: ...nf 1 tsp Salt To Taste Oil As Required Coriander Leaves For Garnish Method of Preparation Step 1 Take a microwave oven safe bowl add all the ingredients other than baby corn tomatoes and coriander leaves Mix well and select category enter weight press start Step 2 After the beep remove and add the remaining ingredients other than coriander leave and mix well and press start Remove and garnish with...

Page 62: ...sala and mix well Select category enter weight press start Step 2 After the beep remove and add the remaining ingredients mix well and press start Remove and Serve hot Category Recipe Ingredients TC28 CAULIFLOWER ONION FRY 250 gms Onion Chopped 2 Green Chillies 3 Coriander Powder 3 tsp Lemon Juice 2 tsp Turmeric Powder tsp Mustard Seeds tsp Cumin Seeds 1 tsp Curry Leaves few Oil As Required Salt T...

Page 63: ... and add the remaining ingredients mix well and press start Serve hot Category Recipe Ingredients 250 gms TC30 GREEN CHANA CURRY Green Chana 1 cup Tomato Chopped 1 cup Onion Chopped 1 cup Green Chilli Chopped 3 Ginger Garlic Paste 2 tsp Cumins Powder 1 tsp Hing a pinch Turmeric Powder a pinch Coriander Powder 1 tsp Garam Masala 2 tsp Oil As Required Salt To Taste Method of Preparation Step 1 Take ...

Page 64: ...nger paste tsp Turmeric powder tsp Chilli powder 1 tsp Bay leaves 2 Cumin seeds tsp Cardamoms 4 Cloves 3 Cinnamon broken 2 Sugar 1 tsp Oil as required Salt to taste Method of Preparation select category enter weight press start Step 2 After the beep remove and add all the remaining ingredients mix well and press start Serve hot TADKA CURRY 63 ...

Page 65: ...rve hot Category Recipe Ingredients 250 gms TC33 MATAR MUSHROOM Mushrooms cut in to halves 1 cup Green peas cup Tomato puree cup cardamoms 4 cinnamon 3 Chopped onion cup Ginger garlic paste tsp Chilli powder tsp Coriander powder tsp Turmeric powder tsp Garam masala tsp Cashew nuts paste 1 tbsp Salt to taste Oil as required Chopped coriander for garnish Method of Preparation Step 1 Take a microwave...

Page 66: ...ngredients mix well and press start Serve hot Category Recipe Ingredients TC35 METHI ALOO Methi leaves chopped 3 cups Big size potato cut in pieces 2 nos Tomato chopped 2 nos Oil 1 tbsp Green chilli chopped 2 nos Red chilli powder haldi 1 tsp Turmeric powder tsp Garam masala 1 tsp Salt to taste Method of Preparation Step 1 In a microwave oven safe bowl add all ingredients other than methi leaves t...

Page 67: ... other remaining ingredients mix well and press start Serve hot Category Recipe Ingredients TC37 BROCCOLI CURRY Broccoli Chopped 250 g Onions Chopped 1 cup Chili Powder 1 tsp Black Pepper few Cumin 1 tsp Coriander Powder 1 tsp Turmeric tsp Dried Coconut cup Lemon Juice 1 tsp Butter 3 tbsp Salt To Taste Method of Preparation Step 1 In a microwave oven safe bowl add all ingredients other than bracco...

Page 68: ...t and press start Step 2 When the oven beeps remove and add other remaining ingredients mix well and press start Serve hot Category Recipe Ingredients TC39 ALOO GOBI 1 cup Potatoes Sliced 1 cup Ginger Chopped 1 tsp Turmeric Powder tsp Red Chili Powder 1 tsp Garam Masala 1 tsp Oil As Required Salt To Taste Coriander Leaves For Garnish Method of Preparation category weight and press start Step 2 Whe...

Page 69: ... and press start Serve hot Category Recipe Ingredients TC41 BABY CORN CURRY Baby corn 250 gr Tomatoe puree 1 cup Onion paste 1 cup Ginger Garlic paste 1 tsp Cumin seeds 1 tsp Green chilli 1 tsp Turmeric pwder tsp Coriander powder 1 tsp Chilli powder 1 tsp Garam masala 1 tsp Cashew nuts few Oil as required Salt to taste Method of Preparation Step 1 In a microwave oven safe bowl add all ingredients ...

Page 70: ...e oven beeps remove and add other remaining ingredients other than coriander leaves mix well and press start Serve hot Category Recipe Ingredients TC43 JEERA ALOO Potatoes Chopped 250 gr Cumin Seeds 2 tsp Green Chilies Chopped 1 tsp Turmeric Powder tsp Red Chili Powder 1 tsp Lemon Juice 1 tsp Oil As Required Salt As Per Taste Coriander Leaves For Garnish Method of Preparation Step 1 In a microwave...

Page 71: ...ory weight and press start start Serve hot Category Recipe Ingredients TC45 TANDOORI SUBZI Paneer cubes cup cup cup Tandoori Color pinch of Tandoori Masala 2 tsp Ginger Garlic paste 2 tsp Red chilli powder 1 tsp Green Chillies 1 tsp Jeera 1 tsp Lemon juice 1 tsp Oil as required Salt to taste Method of Preparation Step 1 In a mixing bowl add all ingredients mix well and set it aside for 20 minutes ...

Page 72: ...ry weight and press start Garnishh with coriander leaves Serve hot Category Recipe Ingredients TC47 MOONG DAL Yellow Lentils Moong Dal 1 cup Tomato Chopped 3 Onion Chopped 1 Red Chilli Powder 1 tsp Turmeric Powder tsp Ginger Paste tsp Garlic Paste tsp Green Chillies Chopped 3 Mustard Seeds tsp Dried Red Chillies 3 Salt To Taste Water As Required Oil As Required Coriander Leaves For Garnish Method ...

Page 73: ...remove and add other remaining ingredients Mix well and press start Serve hot Category Recipe Ingredients TC49 GUJARATI TUVAR DAL Tuvar dal soaked 200 gr Chopped tomato cup Chopped onion 1 cup Red chilli powder 1 tsp Mustard seeds tsp Jeera tsp Finely chopped ginger 1 tbsp Slit green chillies 3 nos Curry leaves A few Hing A pinch Turmeric powder As per taste Jaggery Gud As per taste Water as requi...

Page 74: ...Red Lentils Masoor Dal 1 cup Yellow Lentils Moong Dal 1 cup Tomato Chopped 2 Onion Chopped 1 Oil 1 tbsp Red Chilli Powder 1 tsp Turmeric Powder tsp Ginger Paste tsp Garlic Paste tsp Green Chillies Chopped 2 Mustard Seeds tsp Dried Red Chillies 2 Coriander Leaves For Garnish Salt To Taste Water As Required Method of Preparation Step 1 In a microwave oven safe bowl add all ingredients other than red...

Page 75: ... oven beeps remove and add other remaining ingredients mix well and press start Serve hot Category Recipe Ingredients TC53 MUTTON MINCE Mutton mince kheema 200 gr Green peas 1 cup Onion 1 cup Tomato puree 1 cup Ginger Garlic paste 1 tsp Red chili powder 1 tsp Garam masala 1 tsp Turmeric powder tsp Oil 2 tbsp Salt to taste Coriander for garnishing Method of Preparation Step 1 In a microwave oven sa...

Page 76: ...s cup Chopped Potatoes cup cup Chopped Eggplant cup Chopped Okra cup Besan 1 tbsp Cumin Seeds Roasted 1 tsp Methi Seeds Roasted 1 tsp Hing a pinch Turmeric Powder tsp Red Chilli Powder 2 tsp Tamarind Paste Juice 1 cup Curry Leaves few Green Chilli 4 Chopped Ginger tsp Oil As Required Salt To Taste Warm Water Chopped Coriander For Garnish Chopped Mint For Garnish Method of Preparation Step 1 In a m...

Page 77: ...ut Paste 1 cup Turmeric Powder tsp Green Chillies Paste 1 tsp Mustard Seeds tsp Dried Red Chillies 5 Curry Leaves few Ghee Or Coconut Oil 2 tbsp Salt To Taste Water As Required Method of Preparation Step 1 In a microwave oven safe bowl add all ingredients other than channa dal urad dal pumpkin snake gourd french beans yam cucumber drumsticks and water mix well and Select category enter weight and ...

Page 78: ... Step 2 When the oven beeps remove add the remaining ingredients other than coriander leaves and mix well and press start Remove and garnish with coriander leaves Serve hot Category Recipe Ingredients TC58 PULISSERI Grated Coconut 2 cup Onion Finely Chopped 1 Curds 3 cup Cumin Seeds Jeera tsp Coriander Powder tsp Fenugreek Seeds Methi tsp Garlic Paste tsp Turmeric Powder tsp Mustard Seeds tsp Curr...

Page 79: ...cup French Beans Chopped cup Green Peas Chopped cup Tomato Chopped cup Onion Chopped 2 Mustard tsp Garlic Ginger Paste tsp Red Chili Powder 1 tsp Turmeric Powder tsp Bay Leaves 2 Cinnamon 2 stick Cloves few Cumins 1 tsp Garam Masala 1 tsp Oil As Required Salt To Taste Coriander Leaves For Garnish Method of Preparation Step 1 In a microwave oven safe bowl add all ingredients other than carrots pota...

Page 80: ...into pieces 250 gr For Kesari gravy White onion paste 1 cup Almond paste 2 tbsp Cashew paste 2 tbsp Cream cup Curd cup Lemon juice 1 tsp peppercorns few Cumin tsp Green cardamoms few Cloves few few Red chili powder 1 tsp Green chilies chopped 1 tsp Ginger paste 1 tsp Bay leaf few Butter 2 tbsp Water as required Salt to taste Chopped coriander for garnish Method of Preparation Step 1 Take a microwa...

Page 81: ...press start Step 2 When the oven beeps remove and add all remaining ingredients other than spring onions mix well and press start After the beep remove and garnish with spring onions Serve hot Category Recipe Ingredients TC64 BOMBIL FRY Bombay Duck Fish 250 gms Ginger Garlic Paste 1 tsp Red Chilli Powder 1 tsp Garam Masala Powder tbsp Rice Flour tbsp Salt To Taste Oil As Required Coriander Leaves ...

Page 82: ...tsp Turmeric Powder tsp Sugar 1 tsp Oil As Required Salt To Taste Coriander Leaves For Garnish Method of Preparation Marinate prawns with all ingredients other than oil and coriander leaves for 20 minutes Step 1 Take a micro wave oven safe bowl add oil and marinated prawns and mix well Place the bowl in the microwave oven selects category enter weight and press start Remove garnish with coriander ...

Page 83: ...reparation mix well and press start After the beep remove and garnish with coriander leaves Serve hot Category Recipe Ingredients TC67 BATHUA RAITA Chopped bathua 0 3 kg Cumin seed powder 2 tsp Beaten curd 1 cup Salt to taste Water as required Method of Preparation Step 1 Take a microwave oven safe bowl add bathua Select category enter weight press start Step 2 When th oven beeps remove and add al...

Page 84: ... masala add water salt Mix well and press start Garnish with coriander leaves serve Category Recipe Ingredients TC69 PANEER BHURJI Paneer Grated 250 gms Oil tbsp Cumin Seeds tsp Green Chillies 3 Onion Chopped 1 cup Turmeric Powder tsp Garam Masala Powder 1 tsp Ginger Garlic Paste 1 tsp Tomatoes 1 cup Salt To Taste Method of Preparation Step 1 Take a microwave oven safe bowl add all the ingredients...

Page 85: ...e Oil as required Method of Preparation Step 1 Take a microwave oven safe bowl add all the ingredients other than potato capsicum peas coconut milk tomato puree fresh cream coriander leaves and mix well Select category enter weight prest start Step 2 When the oven beeps remove and add potato capsicum peas mix well and press start Step 3 When the oven beeps remove and add coconut milk tomato puree ...

Page 86: ...ee 2 tbsp Water As Required Salt As Required For Garnishing Pulao Onion Sliced Thinly 1 Cashews 6 Almonds 5 Walnuts 5 pinch of Method of Preparation Step 1 In a microwave oven safe bowl add all ingredients other than water garnish ingredients mix well Select category weight and press start Step 2 When the oven beeps remove and add water mix well and press start INDIA S BEST RECIPES 85 ...

Page 87: ...ves few Coriander leaves cup Powdered ingredients Dry red chillies 3 Fenugreek seeds 1 tsp Coriander seeds tsp Mustard tsp Cardamoms 3 Cinnamon 1 Cloves 3 Saunf 1 tsp Method of Preparation Step 1 In a microwave oven safe bowl add oil add all paste and powder ingredients other than rice dal brinjal water mix well Select category weight and press start Step 2 When the oven beeps remove and add all r...

Page 88: ... 4 Cardamom 4 Coconut Milk 1cup Cashew Nuts few Mint Leaves few Coriander Leaves few Lemon Juice tsp Salt To Taste Water As Required Method of Preparation Step 1 In a microwave oven safe bowl add all ingredients other than rice tomato coconut milk water cashew nuts mint leaves coriander leaves lemon juice and salt Mix well select category enter weight press start Step 2 When the oven beeps remove ...

Page 89: ...ste tsp Garlic Paste tsp Green Chilli Paste tsp Cinnamon Stick 2 Cloves 3 Mint Leaves tbsp Cardamom 3 Water As Required Salt To Taste Method of Preparation Step 1 In a microwave oven safe bowl add all ingredients other than rice water and salt mix well Select cat egory weight and press start Step 2 When the oven beeps remove add the remaining ingredients and mix well and press start Serve hot 88 I...

Page 90: ...n 2 cup Tomato Chopped 1 cup Red chili powder 1 tsp Onions Chopped 1 cup Black Pepper Powder tsp Turmeric Powder Cinnamon 1 tsp Coriander seeds 1 tsp Cumin seeds tsp Cloves 3 Green Cardamoms 4 Ginger and Garlic Paste 1 tsp Curry Leaves few Poppy Seeds few Fennel Seeds tsp Black Peppercorns tsp Oil as required Salt to taste Coriander Leaves for garnish Method of Preparation Step 1 In a microwave ov...

Page 91: ...sala cover Press start Serve hot Category Recipe Ingredients IB8 RASAM Red Gram Dal 1 cup Tomatoes 2 Garlic Paste tsp Garlic Grated tsp Ginger Chopped inch Green Chillies Chopped 1 Turmeric Powder tsp Mustard Seeds tsp Cumin Seeds tsp Dried Red Chillies 2 Hing a pinch Curry Leaves few Pepper Powder tsp Oil 2 tbsp Salt To Taste Water As Required Coriander Leaves For Garnish Method of Preparation St...

Page 92: ...sp Coriander Seeds Fried tbsp Mustard Seeds Fried tsp Coriander Leaves For Garnish Mustard Seeds For Tadka Water Salt To Taste Method of Preparation Make a paste of fried white gram dal coriander seeds mustard seeds Keep it aside Mash the tamarind in a cup of water and strain Keep it aside Step 1 Take a microwave oven safe bowl add all the ingredients other than red gram dal and water Mix well Sel...

Page 93: ...ory Recipe Ingredients IB11 DAL TADKA Red Lentils Masoor Dal 1 cup Yellow Lentils Moong Dal 1 cup Tomato Chopped 2 Onion Chopped 1 Oil 1 tbsp Red Chilli Powder 1 tsp Turmeric Powder tsp Ginger Paste tsp Garlic Paste tsp Green Chillies Chopped 2 Mustard Seeds tsp Dried Red Chillies 2 Coriander Leaves For Garnish Salt To Taste Water As Required Method of Preparation Step 1 In a microwave oven safe b...

Page 94: ...Juice tsp Sugar tsp Grated Coconut for Garnish Coriander Leaves for Garnish Salt To Taste Method of Preparation In a mixer grind all the roasted ingredients with garlic and ginger to make a uniform paste Step 1 Take a microwave oven safe bowl add all the ingredients other than chicken tomato coconut and corian der leaves Mix well Select category weight and press start Step 2 When the oven beeps re...

Page 95: ...t and press start Step 2 When the oven beeps remove the bowl add the remaining ingredients mix well and press start Remove and serve Category Recipe Ingredients IB14 FISH MASALA Fish 250 g Onion Chopped 1 cup Tomato Chopped cup Green Chilies Chopped tsp Coriander Leaves 2 tbsp Garam Masala 1 tsp Turmeric Powder tsp Coriander Powder tsp Chili Powder 1 tsp Lemon Juice tsp Ginger Garlic Paste tsp Wat...

Page 96: ...i 1 tsp Butter tbsp Salt To Taste Coriander Leaves For Garnish Method of Preparation Grind make a paste of cloves pepper corns cinnamon almonds cardamom Marinate the chicken with the above paste and butter yogurt salt lime juice red chilli powder bay leaves coriander cumin turmeric powder set aside for 1 hour Step 1 Take a microwave oven safe bowl Add oil onion garlic ginger paste mix well select ...

Page 97: ...and mix well smoothly and press start Remove and serve Category Recipe Ingredients IB17 KARELA KA SUBJI Karela Chopped 250 gms Onion Finely Chopped 2 Besan tbsp Green Chilli Finely Chopped 3 Ginger Garlic Paste tsp Fresh Coriander Chopped few Oil As Required tbsp Red Chilli Powder 1 tsp Coriander Powder 1 tsp Turmeric Powder tsp Amchoor Powder tsp Cumin Seeds tsp Hing a pinch Salt To Taste Method ...

Page 98: ...riander Powder 1 tsp Cumin Seeds 1 tsp Turmeric Powder tsp Ghee Method of Preparation Step 1 Take a microwave oven safe bowl add all the ingredients other than potato and tomatoes Mix well select category enter weight press start Step 2 When the oven beeps remove add the all remaining ingredients mix well and press start Remove and serve hot INDIA S BEST RECIPES 97 ...

Page 99: ...ll remaining ingredients other than coriander leaves mix well and press start Remove and garnish with coriander leaves Serve hot Category Recipe Ingredients IB20 ACHARI CHICKEN Boneless chicken 250 g Fennel seeds 1 tsp Chili powder 1 tsp Kalonji 1 tsp Mustard seeds tsp Cumin 1 tsp Fenugreek seeds tsp Ginger Garlic paste 1 tsp Turmeric powder tsp Dry red chilies 3 Vinegar 2 tbsp Salt to taste Metho...

Page 100: ...ingredients other than chicken Mix well and select category enter weight press start Step 2 When the oven beeps Remove and add remaining ingredients mix well and Press start Serve hot Category Recipe Ingredients IB22 AVIAL Carrot cup Potato cup Drumstick cup French beans cup Bottlegourd cup Coconut milk cup Curd beaten cup Curry leaves few Mustard seeds 1 tsp Turmeric powder tsp Salt to taste Oil ...

Page 101: ...emaining ingredients other than coriander leaves mix well and Press start Remove and garnish with coriander leaves Serve hot Category Recipe Ingredients IB24 USAL Soaked pea 1 cup Garam masala 2 tbsp Roasted jeera 2 tsp Turmeric powder tsp Oil 2 tbsp Salt to taste Water as required For Paste Coriander leaves 1 cup Grated coconut cup Green chilli 4 nos Water to make the paste Method of Preparation ...

Page 102: ... Powder tsp Oil As Required Coriander For Garnishing Salt To Taste Water As Required Method of Preparation Step 1 Take a microwave oven safe bowl add all ingredients other than tomato puree coriander leaves mix well select category enter weight press start Step 2 When the oven beeps remove and add all remaining ingredi ents other than coriander leaves mix well press start Garnish with coriander le...

Page 103: ...powder tsp Bay leaf 3 Red chilly powder tsp Oil 2 tbsp Coriander leaves for garnish Salt to taste Method of Preparation Marinate the chicken with all marinate ingredients for 20 minutes Step 1 Take a microwave oven safe bowl add all ingredients other than marinated chicken tomato coriander leaves and mix well Select category enter weight press start Step 2 When the oven beeps remove and add all re...

Page 104: ...te and serve hot Category Recipe Ingredients IB28 MUTTON LEVER CURRY Mutton lever 2 cup Tomato Chopped 1 cup Red chili powder 2 tsp Onions Chopped 1 cup Black Pepper Powder tsp Turmeric Powder tsp Cinnamon 2 Coriander seeds 2 tsp Cumin seeds 1 tsp Cloves 4 Green Cardamoms 5 Ginger and Garlic Paste 2 tsp Curry Leaves few Oil as required Salt to taste Coriander Leaves for garnish Method of Preparati...

Page 105: ... For Roasting Masala Grated Coconut cup Cinnamon 3 Fennel 1 tsp Cumin Seeds 1 tsp Coriander Seeds 1 tsp Red Chilies 2 Cloves few Cardamom 1 Black Pepper few Method of Preparation Step 1 Take a microwave oven safe bowl add all ingredients other than chickpeas tomato coriander leaves water and mix well Select category enter weight press start Step 2 When the oven beeps remove add the remaining ingre...

Page 106: ...Dal 3 tbsp Tomatoes 5 Garlic Paste 2 tsp Garlic Grated 2 tsp Ginger Chopped 1 inch Green Chilies Chopped 3 Turmeric Powder tsp Mustard Seeds 1 tsp Cumin Seeds 1 tsp Dried Red Chilies 4 Hing a pinch Curry Leaves few Pepper Powder 2 tsp Oil 2 tbsp Salt To Taste Water Coriander Leaves For Garnish Method of Preparation Step 1 In a microwave oven safe bowl add all ingredients other than tomatoes water ...

Page 107: ...dd paneer and water and mix well and press start Remove garnish with coriander and serve Category Recipe Ingredients IB33 LEAFY VEGETABLE Spinach Leaves Washed Chopped 2 cup Mustard Greens Washed Chopped 2 cup Cumin Seeds 1 tsp Green Chilli Minced 1 tsp Ginger Paste 1 tsp Garlic Paste 1 tsp Turmeric Powder tsp Red Chilli Powder 1 tsp Hing A Pinch Oil As Required Salt To Taste Method of Preparation...

Page 108: ...ing ingredients and mix well Cover the bowl with lid and place it in the microwave oven and press start Remove and serve hot Category Recipe Ingredients IB35 PRAWNS CURRY Prawn Shelled 250 gms Onions Cut Into Small Pieces 3 Garlic Paste tsp Ginger Paste tsp Chilli Powder 1 tsp Turmeric Powder tsp Mustard Seeds tsp Oil 1 tbsp Salt To Taste Method of Preparation Step 1 Take a microwave oven safe bow...

Page 109: ...nts other than paneer spinach paste and salt Mix well select category enter weight press start Step 2 When the oven beeps remove and add the remaining ingredients mix well and press start Serve hot Category Recipe Ingredients IB37 BHENDI FRY Lady Finger Okra Bhendi 250 gms Gram Flour 1 cup Sliced Onion 1 cup Sliced Green Chilli 3 Coriander Powder 1 tsp Red Chilli Powder 1 tsp Garam Masala Powder 1...

Page 110: ...ep 2 When the oven beeps remove and add all remaining ingredients other than coriander leaves mix well and press start Remove garnish with coriander leaves and serve Category Recipe Ingredients IB39 PLAIN PALAK CURRY Palak Spinach Finely Chopped 2 cup Red Chilly Powder 1 tsp Moong Dal cup Garam Masala 1 tsp Turmeric Powder tsp Garlic Paste tsp Ginger Paste tsp Oil As Required Salt To Taste Method ...

Page 111: ...tep 2 When the oven beeps remove and add all remaining ingredients mix well and press start Serve hot Category Recipe Ingredients IB41 SOYABEAN MASALA Soya beans 1 cup Onions chopped 1 cup Tomato chopped cup Ginger paste tsp Garlic paste tsp Chillipowder 1 tsp Corianderpowder 1 tsp Turmericpowder tsp Curryleaves few Cloves few Cinnamon 2 Thick coconut milk cup Salt As reqd Oil as required Water as...

Page 112: ...nd add all the remain ing ingredients other than coriander leaves mix well and press start Remove garnish with coriander leaves Serve hot Category Recipe Ingredients IB43 GARLIC GINGER PRAWNS Prawns Peeled 300 gr Onion Chopped 1 cup Tomato Chopped cup Garlic 2 tsp Ginger Grated Finely 3 tsp Soy Sauce 2 tsp Corn Flour cup Chicken Stock 1 cup Rice To Serve Oil As Required Method of Preparation Step ...

Page 113: ...d serve Category Recipe Ingredients IB44 RAVA UPMA Roasted Rava Suji 2 cup Potato Finely Chopped cup Chopped Tomato cup Carrot Grated cup Onion Chopped 1 cup Green Chillies Finely Chopped 2 Channa Dal tbsp Urad Dal tbsp Mustard Seeds tsp Jeera tsp Green Peas cup Cashew tbsp Ghee tbsp Turmeric a pinch Green Coriander For Garnish Coconut Grated For Garnish Water Method of Preparation Step 1 Take a m...

Page 114: ...emon Juice 1 tsp Turmeric Powder tsp Red Chili Powder 1 tsp Fresh Coriander Leaves 2 tbsp Bay Leaf few Cloves 4 Cinnamon Stick 3 Cumin tsp Green Cardamom 3 Tamarind Juice cup Curry Leaves few Oil As Required Salt As Needed Method of Preparation well Select category enter weight press start Step 2 When the oven beeps remove and add all remaining ingredients mix well and press start Serve hot 113 IN...

Page 115: ... cup Green Chilies Slit And Deseeded tsp Celery Chopped Finely Optional cup Spring Onions For Garnish Method of Preparation Step 1 Take a microwave oven safe bowl Add chicken and mix well Select category enter weight and press start to cook After the oven beeps remove and add all ingredients other than seasoning and veggies mix well and set it aside for 20 minutes for marination Step 2 When the ov...

Page 116: ...omato lemon juice and mix well Select category enter weight press start Step 2 When the oven beeps remove and add all remaining ingredi ents mix well and press start Serve hot Category Recipe Ingredients IB49 STIR FRIED OATS Oats 2 cup Raisins few Flour 1 tbsp Cinnamon 3 stick Sugar 2 tsp Butter As Required Salt To Taste Water As Required Method of Preparation category enter weight press start Ste...

Page 117: ... add all remining ingredients other than coriander leaves mix smoothly and press start garnish with coriander leaves Serve hot Category Recipe Ingredients IB50 HAKKA NOODLES Boiled Noodles 1 cup Spring Onions 1 tbsp Carrot Chopped cup Garlic Chopped tsp Capsicum Chopped 1 tbsp Pepper Powder tsp Chili Sauce 1 tsp Soya Sauce 1 tsp White Vinegar 1 tsp Beans Chopped Optional cup Finely Shredded Cabbag...

Page 118: ...ng ingredients mix well and press start Remove and serve hot Category Recipe Ingredients IB53 SEMIYA PULIHORA Roasted Vermicelli Semya 300 gms Urad Dal 1 tsp Chana Dal 1 tsp Turmeric Powder tsp Green Chillies 3 Oil 1 tbsp Lemon tsp Mustard Seeds tsp Cumin Seeds tsp Fenugreek Seeds tsp Broken Dry Chillies 3 Hing a pinch Curry Leaves few Salt To Taste Method of Preparation Step 1 Take a microwave ov...

Page 119: ...tep 2 After the beep remove and add all remaining ingredients mix well and press start serve hot Category Recipe Ingredients IB55 BREAD UPMA Bread slices cut into small pieces 2 cup Oil 2 tbsp Mustard seeds 1 tsp Jeera 1 tsp Curry leaves few Onion chopped 1 cup Chopped green chillies 4 nos Chopped tomatoes 2 nos Red chilli powder 1 tsp Lemon juice 1 tsp Turmeric powder tsp Salt to taste Method of ...

Page 120: ...remove and add all remaining ingredients mix well and press start serve hot Category Recipe Ingredients IB57 UGGANI 3 cup Besan roasted 2 tbsp Oil 1 tbsp Mustard seeds spluttered 1 tsp Green chilli chopped 2 nos Curry leaves few Coriander leaves chopped 2 tbsp Onion chopped 2 nos Tomato chopped 2 nos Lemon juice optional 1 tbsp Red chilli powder 1 tsp Garam masala 1 tsp Turmeric powder tsp Salt to...

Page 121: ...ala 1 tsp Salt to taste Method of Preparation egory enter weight press start Step 2 After the beep remove and it turn up side down and press start Remove and sprinkle salt chaat masala serve hot Category Recipe Ingredients IB60 CORN CHAT Sweat Corn Kernels cup Tomato Chopped To Small Pieces cup Cooked Potato Cut To Small Pieces cup Cucumber Cut To Small Pieces cup Chopped Coriander tbsp Lime Juice...

Page 122: ...til three layers remain Arrange the sweet corn of the turn table Select category enter weight press start Step 2 When the oven beeps remove and turn the corns up side down and press start Set to cool Deseed and serve Category Recipe Ingredients IB63 TEA Milk 4 cup Tea Powder 3 tsp Sugar To Taste Water As Required Method of Preparation Step 1 In a microwave oven safe bowl add all ingredients other ...

Page 123: ...Select category enter weight and press start Step 2 After the beep remove and add all remaining ingredients mix well and press start Garnish with coriander leaves and serve Category Recipe Ingredients IB65 MASALA PEANUTS Peanuts 250 gms Red Chilli Powder 1 tbsp Gram Flour Besan 1 cup Rice Flour 1 tbsp Coriander Powder Dhania 1 tsp Turmeric Powder 1 tsp Salt To Taste 2 tsp Water As Required Method ...

Page 124: ... start cut into 1 inch wide strips Carefully roll each strip Serve with chutney Category Recipe Ingredients IB67 BREAD CHIVDA Bread Slices 250 gms Mustard Seeds tsp Cumin Seeds 1 tsp Onion Finely Chopped 1 Turmeric Powder tsp Hing a pinch Curry Leaves few Raw Peanuts 1 tbsp Oil As Required Salt To Taste Coriander Leaves For Garnish Method of Preparation Step 1 Take a microwave oven safe bowl add a...

Page 125: ...nredients mix well cover the bowl with lid and place it in the microwave oven and press start Remove garnish with coriander and grated coconut Serve hot Category Recipe Ingredients IB69 SABUDANA KICHDI Sabudana Soaked 3 cup Ground Nut Powder 1 cup Chopped Green Chillies 4 Boiled Peeled Potato 1 cup Oil 2 tbsp Hing a pinch Cumin Seeds tsp Sugar 1 tsp Lime Juice tsp Salt To Taste Method of Preparati...

Page 126: ...the coriander leave mix well and select cat egoru enter weight press start Remove garnish with grated coriander and serve Category Recipe Ingredients IB71 OMLETTE Eggs Beaten 4 Onion Finely Chopped 2 Green Chilies Finely Chopped 1 tsp Red Chilli Powder 1 tsp Oil 3 tsp Coriander Leaves For Garnish Salt To Taste Method of Preparation Step 1 Take a microwave oven safe bowl add all the ingredients oth...

Page 127: ...ps remove and add the remaining ingredients mix well and press start Remove and serve Category Recipe Ingredients IB73 VEGETABLE PULAO Basmati rice 1 cup Gobhi cup Matar cup Feanch beans cup Red chilli powder 1 tsp Gajar cup Jeera 1 tsp laung few tej patta 3 garam masala 1 tsp Water as required Oil as required Salt to taste Method of Preparation Step 1 Take a microwave oven safe bowl add oil jeera...

Page 128: ...ves few Coriander Leaves few Lemon Juice tsp Salt To Taste Water As Required Method of Preparation Step 1 Take a microwave oven safe bowl add all the ingredients other than rice tomato coconut milk water cashew nuts mint leaves coriander leaves lemon juice and salt and mix well Select category enter weight and press start Step 2 When the oven beeps remove and add the remaining ingredients other th...

Page 129: ...erve hot Category Recipe Ingredients IB76 CHICKEN BIRYANI Basmati rice half cooked 1 cup Boneless chicken 3 cup Curd 1 cup Tomato puree 3 tbsp Ginger garlic paste 1 tsp Garam masala 1 tsp Red chilli powder 1 tsp Onion paste 1 cup Coriander leaves few Coriander powder 1 tsp Turmeric powder tsp Water as required Salt to taste Oil as required Method of Preparation Step 1 Take a microwave oven safe bo...

Page 130: ...e and add chicken curd tomato mix well press start Step 3 When the oven beeps remove and add half cooked rice water mix well and press start Wait for 3 minutes Serve hot Category Recipe Ingredients IB78 VEN PONGAL Rice soaked 1 cup Moong dal soaked 1 cup Cumin seeds 1 tsp Pepper powder 1 tsp Cashewnuts few Ghee 3 tbsp Water as required Salt to taste Method of Preparation Step 1 Take a microwave ov...

Page 131: ...Bayleaf 3 Cloves few Turmeric powder tsp Garam masala 1 tsp Cardamom 3 Cinnamon 2 Curd 1 cup Oil as required Water as required Salt to taste Method of Preparation category enter weight press start Step 2 When the oven beeps remove and add chicken curd mix well press start Step 3 When the oven beeps remove and add half cooked rice water mix well and press start Wait for 3 minutes Serve hot 130 INDI...

Page 132: ... 1 tsp Salt to taste Water as required Oil as required Method of Preparation Step 1 Take a microwave oven safe bowl add all ingredients other than rice tomato water and mix well Select category enter weight press start Step 2 When the oven beeps remove and add all remaining ingredients mix well press start Step 3 When the oven beeps remove mix well and press start Serve hot 131 INDIA S BEST RECIPE...

Page 133: ... press start Step 3 When the oven beeps remove mix well and press start Serve hot Category Recipe Ingredients IB82 CURD RICE Rice 1 cup Dahi Yogurt 1 cup Milk 1 cup Mustard Seeds tsp Cumins Seeds tsp Dry Red Chilly Cut Into Small 2 Ghee 1 tbsp Medium Size Cucumber Grated Seedless Grapes Chopped 50 gms Pomegranate Dalim Seeds tsp Water As Required Salt To Taste Method of Preparation Step 1 Take a m...

Page 134: ...ack Select category weight and press start Step 2 When the oven beeps change the side of the sandwich again press start Category Recipe Ingredients IB84 BAKED POTATO CHEESE BALLS Potatoes boilled smashed 250 gr Breadcrumbs 1 cup Cheese grated cup Pepper powder tsp Mint powdered tsp Salt to taste Method of Preparation Combine all ingredients to make small potato cheese balls Step 1 Keep the potato ...

Page 135: ...well Now add salt red chilli powder garam masala Mix well Apply butter on one in same way Step 1 Keep the toasts on the high rack Select category weight and press start Step 2 When the oven beeps turn over the side press start IB86 CORN TIKKI Potatoes Boiled 1 cup Corn Kennels Boiled 1 cup Red Chili Powder 1 tsp Chaat Masala 1 tsp Ginger Finely Chopped 1 tsp Cumin Powder 1 tsp Coriander Powder 2 t...

Page 136: ...Paste 2 tsp Salt To Taste Mustard Seeds tsp Sesame Seeds 1 tsp Ajwain tsp Hing pinch of Method of Preparation Blend the dals rice in a mixer to a smooth mixture Transfer the mixture to a bowl add the curds and mix well Cover and keep aside to ferment overnight Add all other ingredients mix well and set a side for 20 minutes Pour the mixture in a lightly greased baking dish Step 1 Place the baking ...

Page 137: ... smash and mix well Press start Serve hot Category Recipe Ingredients IB89 BAINGAN KA BARTA Large Seedless Oval Eggplant 1 Large Onion Grated tsp Ginger Finely Chopped tsp Garlic Finely Chopped 2 Green Chillies Finely Chopped 1 tbsp Coriander Leaves Finely Chopped tsp Garam Masala tsp Red Chilli Powder tsp Turmeric Powder 1 pinch Asafetida Hing 1 tsp Lemon Juice tsp Cumin tsp Mustard Seeds 1 tbsp ...

Page 138: ... pav water mix well and select category enter weight press start Step 2 Remove After the beep add all remaining ingredients mix well press start Step 3 After the beep remove mix well and press start Serve hot Category Recipe Ingredients IB91 IDLY Idly Batter 250 gr Method of Preparation Pour idly batter in lightly greased microwave safe idly stand Pour some water in the bottom of the idly bowl and...

Page 139: ...ted Coconut For Garnish Coriander Leaves For Garnish Water As Required Method of Preparation chillies ginger paste turmeric lime juice oil soda bi carb and mix into a smooth batter Step 1 Pour into microwave oven safe lightly greased bowl place in the microwave oven select category enter weight and press start For tampering use curry leaves mustard seeds oil and green chillies garnish with corian ...

Page 140: ...rowave oven safe bowl combine all the ingredients mix them well keep bowl on the turn table and select category enter weight press start Remove and serve Category Recipe Ingredients IB94 PAPADI CHAT Crisp Papdis 1 cup Curd cup Potato Boiled cup Boiled Chickpeas 1 cup Onion Chopped 1 cup Tomato Chopped cup Chopped Coriander Leaves cup Red Chili Powder 1 tsp Cumin Powder 1 tsp Chaat Masala 1 tsp Lem...

Page 141: ...NS Maida 1 cup Cocoa Powder cup Caster Sugar tsp Dark Choc Bits cup Oil 2 tbsp Cup Milk cup Vanilla Extract tsp Eggs 1 Method of Preparation hot Category Recipe Ingredients IB97 CHOCOLATE BALLS Milkmaid 1 cup Marie biscuit powder 1 cup Milk powder cup Bournvita cup Grated coconut cup Method of Preparation Step 1 In a microwave oven safe glass bowl add milkmaid marie biscuit powder milk powder bour...

Page 142: ...r tsp Red Chili Powder 1 tsp Biryani Masala Powder 1 tsp Coriander Leaves Chopped few Curd 1 cup Star Anise 4 Bay Leaf 5 Shahi Jeera 1 tsp Cardamoms 4 Cloves 5 Cinnamon Stick 5 Mace 3 Salt To Taste Water As Required Oil As Required Method of Preparation Step 1 Take a microwave oven safe bowl add all ingredients other than rice eggs curd water mix well Select category enter weight and press start S...

Page 143: ...rice mix well and presss start Serve hot Category Recipe Ingredients IN2 TOFU THAI Tofu Cut In To Cubes 200 gr Chopped Onion cup Sesame Oil 1 tsp Olive Oil 1 tsp Soya Sauce 2 tsp Grated Ginger 1 tsp Chunky Peanut Butter cup Flaked Coconut Sesame Seeds 1 tbsp Method of Preparation Step 1 In a MWO safe bowl add olive oil sesame oil onion tofu Soya sauce peanuts butter ginger stir care fully without ...

Page 144: ... Chili Powder 1 tsp Grated Cheese cup Salt To Taste Method of Preparation Step 1 Take a pizza base apply butter ketchup some grated cheese on the pizza base and arrange all vegeta bles on it pour the remaining grated cheese on the top of vegetables Put pizza base on the grill mesh rack place it in the oven and select category enter weight press start Cut in to pieces and Serve hot 143 INTERNATIONA...

Page 145: ...ing Shredded Cabbage Grated Carrot Chopped Spring Onions Method of Preparation Take a mixing bowl add 2 tbsp butter onion mushrooms tomato garlic green chilly chilly powder Cumin s seed powder sugar salt mix all ingredients top with some grated cheese apply 1 table spoon butter lightly on to all buns Arrange all buns in on a crusty plate and put it on grill rack and sselect category enter weight p...

Page 146: ...er weight and press start Remove and Serve Category Recipe Ingredients IN6 MEXICAN CHICKEN PIZZA Pizza base 1 Cooked Chicken shredded cup Yellow Bell Pepper chopped cup Roasted Diced Tomatoes cup Plain Diced Tomatoes drained cup Sweet Corn Kennels cup Spring onion chopped cup Grated Cheese cup Chopped Coriander leaves few Method of Preparation Take a mixing bowl add all ingredients other than pizz...

Page 147: ...r weight and press start Remove and serve Category Recipe Ingredients IN8 SPANISH FLAN White Sugar 2 cup Eggs 6 Sweetened Condensed Milk 1 cup Evaporated Milk Thick 1 cup Vanilla Extract tsp Method of Preparation Step 1 Take sugar in a microwave oven safe bowl add little water and select category enter weight press start to melt the sugar Step 2 When you hear a beep remove and press start to prehe...

Page 148: ...dients IN10 SPANISH BAKED CHICKEN Chicken 300 g Tomato Sauce 2 tbsp Butter 1 tbsp Bread Crumbs 2 tbsp Boiled Rice For Serve 2 cup Method of Preparation Step1 Take a microwave oven safe bowl add chicken with butter salt pepper and select category enter weight press start Step 2 When the oven beeps press start to preheat the oven Step 3 Put the chicken in a baking dish top rack pour over tomato sauc...

Page 149: ... pinch of A Pinch Of Block Pepper few Method of Preparation ano pepper chicken chunks and stir Select category enter weight press start When the oven beeps remove and keep it aside to cool Spread the béchamel sauce mixture in the bottom of the baking dish and spread the cheese Arrange Lasagna layer over the sauce Pour some chicken spinach mixture cheese over the lasagna layer and spread remaining ...

Page 150: ...eps press start to preheat oven Step 3 After the beep remove and put quiche on the grill rack and press start to bake Category Recipe Ingredients IN13 SPANISH ALMOND BISCIUTS All Purpose Flour 2 cups Baking Powder 1 tsp Butter cup Granulated Sugar cup Egg Egg For Flour Mix Egg For Glazing 1 Almond Essence tsp Blanched Almonds For Decoration Water As Required Method of Preparation the remaining egg...

Page 151: ...heated oven and press start to bake Let cookies cool on baking dish for 10 minutes Category Recipe Ingredients IN15 BUTTER COOKIES FRENCH All Purpose Flour 2 cup Baking Powder 1 tsp Salt tsp Butter cup Sugar cup Egg 1 Vanilla Extract tsp Almond Extract tsp Powdered Sugar For Sprinkling Method of Preparation mixture and mix until it blended properly with your hands to form a ball shaped dough or an...

Page 152: ...at the oven Step 2 When the oven beeps place the crusty plate in on grill rack and press start to bake the balls Serve hot Category Recipe Ingredients IN17 THAI SPICED SHRIMP PRAWNS Medium Shrimp Peeled Deveined 300 g Fresh Lemon Juice 3 tbsp Soy Sauce 1 tbsp Mustard 1 tbsp Garlic Minced 2 cloves Brown Sugar 1 tbsp Curry Paste 2 tsp Method of Preparation Take a microwave oven safe bowl add and mix...

Page 153: ...read Crumbs 300 gr Milk liter Butter 50 gram Sugar 100 gram Chocolate 70 gram Eggs Yolks White Suppurate 4 Vanilla Essence tsp Method of Preparation Soak the bread crumbs in milk and dry them add butter mixed sugar chocolate and egg yolks vanilla essence and egg white Mixes all the ingredients well and set it aside Step 1 Select category enter weight press start to preheat the oven Pour the puddin...

Page 154: ... the oven Step 2 When the oven beeps put the baking dish on the high Rock and press start to bake Serve with boiled Category Recipe Ingredients IN21 APPLE SOUFFLE FRENCH Apples Peeled Chopped 2 big size Eggs Divide In To Yolks White 2 Butter 2 tbsp Sugar 2 tbsp Lime Juice 1 tsp Lemon Rind tsp Method of Preparation In a bowl add apples and butter Mash well Take another mixing bowl beat the yolk of ...

Page 155: ...nd pepper Stir all ingredients and allow to marinade for 4 hours Arrange one piece each of all vegetables on the skewer Step 1 Select category enter weight press start to pre heat the oven Step 2 When the oven beeps insert skewer properly in oven and press start Serve hot with sour cream and spring onions Category Recipe Ingredients IN23 CARROT CAKE FRENCH Grated Carrots 1 cup Flour 1 cup Sugar 1 ...

Page 156: ...ke Category Recipe Ingredients IN25 GRILLED KEY LIME CHICKEN THAI Chicken Breast Boneless Skinless 300 gr Lime Juice 2 tbsp Honey 3 tbsp Water cup Black Pepper Ground tsp Oil 2 tbsp Ginger Grated tbsp Method of Preparation Combine all ingredients except the chicken in a blender or food processor Process until combined well Pour it over the chicken cover and let it marinate in the refrigerator over...

Page 157: ...e Ingredients IN27 BARBECUED ORANGE CHICK EN ENGLAND Chicken 300 gr onions chopped 2 tomato cut in to wedges 1 cup vinegar 1 tbsp pepper 1 8 tsp salt to taste oil to taste orange slices with out rind for garnish BBQ Sauce oil 1 tbsp orange juice 2 tbsp vinegar 1 tbsp tomato paste 2 tbsp orange zest removed with grater 1 tbsp Method of Preparation Marianate the chicken with all BBQ ingredients for ...

Page 158: ...ll in bread crumbs and set all the pieces in a baking dish and top it with grated cheese Step 2 Place the baking dish on the grill rack and press start Serve hot Category Recipe Ingredients IN29 MACARONI AND CHEESE FRENCH Butter cup Onion Finely Chopped 1 cup Flour 3 tbsp Milk 1 cup Grated Tasty Cheese cup Cooked Macaroni Drained Well 2 cup Paprika 1 tsp Method of Preparation and select category e...

Page 159: ...p Tomato Puree 1 cup Chicken Broth For Veg Coconut Milk 1 cup Onions Grounded 2 Thyme 1 tsp Black Pepper tsp Green Peas cup Mussels Optional 200 gm Shrimps For Veg Mushrooms 200 gm Fish Roughy Pomfret Or Surmai For Veg Paneer 200 gm Oil 2 tsp Chilly Powder 1 tsp Salt 1 tsp Spring Or Green Onions For Garnish Method of Preparation Step 1 In a deep microwave able casserole bowl combine grounded onion...

Page 160: ...herry 1 tbsp Method of Preparation Step 1 Mix together soya sauce lime juice sugar and set it aside Take a MWO safe bowl add vegetable oil garlic ginger scallions bean sprouts french beans sherry and mix well and select category enter weight press start Set it aside Step 2 Take another MWO safe bowl add sesame oil cooked noodles and cooked chicken soya sauce mixture stir and Press start Step 3 Aft...

Page 161: ...ed Method of Preparation Marinade chicken with egg white sherry and starch mix well and set it aside for 30 minutes Step 1 Take a MWO safe bowl add oil onions ginger garlic chilly paste sugar corn starch rice vinegar com bine all ingredients mix well and select category enter weight press start Step 2 When the oven beeps remove and add marinade chicken stir and press start Step 3 After the beep re...

Page 162: ...35 NEW YEAR S NOODLES CHINA Noodles 3 cups Mushrooms Chopped 1 cup Vegetable Broth 1 cup Soy Sauce 2 tbsp Corn Starch 3 tbsp Sugar 1 tsp Peanut Oil 2 tbsp Minced Garlic 1 tsp Minced Ginger 1 tsp Chopped Cabbage 1 cup Bean Sprouts 1 cup Chopped Spring Onion cup Chopped Scallions For Garnish 2 Method of Preparation Soak mushrooms in warm water for 15 minutes and cut it into bite sized pieces While t...

Page 163: ...p Red Chilies Slit 3 Lemon Juice 1 tsp Thick Coconut Milk cup Oil As Required Salt To Taste Method of Preparation Step 1 In a MWO safe bowl add oil garlic spring onion peanut butter ginger chicken salt crushed pepper corns red chilies mix all the ingredients well and select category enter weight press start Step 2 When the oven beeps remove and add chicken stock lemon juice stir and press start St...

Page 164: ... Chilies Soaked In Warm Water Drained Cup Chopped Onions 2 Peeled Garlic Cloves Tbsp Grated Ginger 1 Stalk Lemon Grass 1 Stalk Coriander 1 Tbsp Coriander Seeds Dania Tbsp White Pepper Tsp Salt Method of Preparation Step 1 Take a MWO safe bowl add oil beans red peppers mushrooms and thai red curry paste Mix well and select category enter weight press start Step 2 When the oven beeps remove and add ...

Page 165: ...ove and pour the egg mixture in it cover the bowl with lid mix well and press start Step 3 When the oven beeps remove and turn over and press start Serve hot Category Recipe Ingredients IN39 SPANISH OMELETTE Olive Oil 3 tbsp Onion Minced 2 cup Boiled Potato Minced 2 cup Salt tsp Eggs Beaten 5 Method of Preparation Step 1 Take a microwave oven safe bowl add oil onion potato salt stir and select cat...

Page 166: ... sauce stir and press start Step 3 After the beep remove mix well and cover the bowl with lid and press start Let it stand for 5 minutes serve Category Recipe Ingredients IN41 IRISH EGGS ENGLAND Butter Melted 2 tbsp Potatoes Cut In To Slices 1 cup Onion Minced 1 cup Green Bell Pepper Chopped 1 cup Eggs Beaten 5 Method of Preparation Step 1 Take a microwave oven safe bowl add butter potatoes onion ...

Page 167: ...d seasoned sh slices Mix all ingredients well then select category enter weight prsee start Step 2 When the oven beeps remove and add water sherry sugar pour over the sh Mix slowly and press start Serve with toast Category Recipe Ingredients IN43 SCRAMBLED EGGS ENG LAND Eggs 5 Mozzarella Cheese cup Butter Melted cup Milk 3 tbsp Onion Chopped 2 cup Mushrooms Chopped 2 cup Method of Preparation Step...

Page 168: ...eparation Put rst three ingredients in a mixing bowl and stir slightly eggs should not be well beaten Keep it sside Step 1 Take a microwave oven safe bowl add oil garlic ginger scallions chicken and mushrooms mix all Ingredients and select category enter weight press start Step 2 When the oven beeps remove and add the rest of the ingredients Cooked rice and egg mixture stir constantly until thorou...

Page 169: ...d 1 Piece Of Ginger Peeled 1 Cup Coriander Chopped 1 Tsp Lemon Juice 1 Tbsp Ground Coriander 2 Tsp Cumin Ground 2 Stalks Of Lemon Grass 1 Tsp Salt Tsp Pepper Method of Preparation Toss chicken rst in dark Soya sauce then in the our coating pieces evenly Step 1 Take a MWO Safe bowl add oil green curry paste garlic ginger and green onions mix well and select category enter weight press start Step 2 ...

Page 170: ...r stir and press start Garnish with mushroom slices if desired Serve hot Category Recipe IN47 PASTA CHICKEN ITALIAN Chicken Breast Diced 300 g Broccolis Diced Garlic Cloves Minced 5 Basil tbsp Oregano tbsp Carrots Cut In To Small Pieces cup Ripe Tomatoes cup Shell Pasta 1 cup Olive Oil 2 tbsp Grated Cheese For Taste Garnish Method of Preparation Step 1 Take a MWO safe bowl add water pasta broccoli...

Page 171: ...erve hot Category Recipe Ingredients IN49 MOO GOO GAI PAN CHINESE Chicken Breast Halves Skinned And Sliced 300 g Pepper 1 tsp Garlic 3 cloves Water 1 cup Corn Starch 3 tbsp Oil 2 tbsp Sliced Mushrooms cup Chopped Cabbage cup Sugar 2 tbsp Soy Sauce 2 tbsp Scallions Chopped 1 cup Salt To Taste Method of Preparation In a bowl toss chicken with salt and pepper garlic and cornstarch mixture Set it asid...

Page 172: ...lk Lightly Crushed 2 inch Dried Thyme tsp Block Pepper Corns Crushed 3 Oil 2 tbsp Garlic Crushed 6 cloves Whole Wheat Flour 2 tbsp Salt To Taste Water As Required Method of Preparation Step 1 Take oil in a oven safe bowl add our chicken garlic stir and select category enter weight press start Step 2 When the oven beeps remove and add potatoes carrot turnip french beans cauli ower onions bay leaf p...

Page 173: ...ste mushrooms water parsley salt pep per Stir and press star Serve hot Category Recipe Ingredients IN52 SPAGHETTI MEXICAN Skinless Bone Less Chicken Breast Cut In To Small Pieces 200 g Spaghetti Noodles Broken In To Half 2 cup Chopped Tomato 1 cup Onion 1 cup Cumin 1 tsp Chilly Powder 2 tsp Cheese cup Oil As Required Salt And Pepper To Taste Water As Required Method of Preparation Step 1 Take a mi...

Page 174: ...ice 1 tsp Coriander Leaves Chopped 2 tbsp Oil 2 tbsp Salt Pepper To Taste Method of Preparation Step 1 Take a MWO safe bowl add oil garlic ginger red chili and red capsicum stir and select category enter weight press start Step 2 When the oven beeps remove and add prawns Soya sauce sugar chicken stock mixes well and press start Mix the corn our in a cup of water add the our mix and lemon juice in ...

Page 175: ...glass tray Select category enter weight and press start Serve hot Category Recipe Ingredients BC2 CHICKEN HONEY WINGS Chicken Wings 400 gm Garlic Chopped 4 cloves Olive Oil cup Soy Sauce 1 tbsp Rice Vinegar cup Honey cup Cinnamon Ground tsp Thyme 1 tsp Ginger Ground tsp Mustard Dry tsp Method of Preparation Take a mixing bowl add oil garlic ginger mustard thyme cinnamon honey vinegar soy sauce and...

Page 176: ... tsp Green chillies Paste 1 tsp Amchoor powder tsp Salt to taste Method of Preparation Mix all the ingredients in a bowl marinate the chicken keep it in the refrigerator for 1 hour Grease the rotisserie skewers with some oil Put the chicken pieces on the skewers Assemble the rotisserie Install the rotisserie in the microwave spread the tissue paper on the glass tray Select category enter weight pr...

Page 177: ... large Onion Chopped Cooked 1 Tomato Chopped Cooked 1 Chopped Coriander For Garnish cup Method of Preparation Marinade the chicken with all marinade ingredients Stir and set it aside in the fridge for 2 hours to marinade Grease the rotisserie skewers with some oil Put the chicken pieces on skewers Assemble the rotisserie Install the rotisserie in the microwave spread the tissue paper on the glass ...

Page 178: ...tables to rotisserie skewers assemble the rotisserie install the rotisserie in the oven Select category enter weight press start Serve hot Category Recipe Ingredients BC6 BABY CORN TIKKA Baby Corns 300 g For Marinade Corn our cup Red Chilly Powder 1 tsp Cumin Powder 1 tsp Garam Masala Powder 1 tsp Coriander Powder 1 tsp Tomato Sauce cup Oil 4 tbsp Salt To Taste Method of Preparation Make holes in ...

Page 179: ...BC8 HARI SEEKH SALAD Spinach leaves 100 gms Spring onion bulbs 100 gms Cabbage leave 100 gms Broccoli 100 gms For Marinade Hung curd 1 cup Onion paste 1 cup Garam Masala 2 tsp Amchoor 1 tsp Oil as required Salt to taste Method of Preparation Mix all the ingredients of marinade in a bowl Take one vegetable at a time and spread the marinade on each veg etable or leaf on both the sides thoroughly Mix...

Page 180: ...otisserie skewers Assemble the rotis series install it in the microwave Select catyegory enter weight press start Serve hot Category Recipe Ingredients BC10 MURG TANDOORI Whole Chicken 1 Kg For Marinade Hung Curd 1 Cup Garlic Paste 3 Tbsp Ginger Paste 1 Tbsp Tandoori Masala 3 Tsp Cumin Powder As per taste Tandoori Color A pinch Red Chilli Powder As per taste Salt to taste Method of Preparation Mix...

Page 181: ...onut Powder cup Method of Preparation Step 1 Take suji rava in a microwave oven safe glass bowl Place in the microwave oven select category enter weight press start Step 2 After the beep remove add grated coconut condensed milk powdered sugar mix well and press start Remove After the beep set aside to cool Make small balls of the mixture Roll the balls in dry coconut powder serve Category Recipe I...

Page 182: ...Powder tsp Water As Required Method of Preparation Step 1 Take a microwave oven safe bowl Add sugar cardamom powder and rose water mix well and select category enter weight press start completely add the cashew nuts powder into it Mix well and press start After the beep remove mix well and blend the sugar syrup and powder The mixture must be smooth Pour the mixture in to a lightly greased baking d...

Page 183: ...r 2 cup Eggs 4 Vanilla extract tsp water as required Method of Preparation Step 1 Take a grill safe deep bowl add all the ingredients mix well and place the bowl in on the mesh rack select category enter weight and press start Remove set to cool and refrigerate Serve chilled Category Recipe DS9 CHHENA PODA Paneer 2 cup Suji cup Cardamom tsp Raisins few Roasted Cashews few Syrup Ghee 1 tbsp Sugar 1...

Page 184: ...chi Powder a pinch Pista Pieces few Kesar as per taste Method of Preparation Take a mixing bowl add milkmaid milk sugar dry fruits and kesar elaichi powder mix well weight press start Serve hot Category Recipe DS12 BREAD PUDDING Bread Crumbs 250 gms Sugar 200 gram Milk liter Butter 50 gms Chocolate 20 gram Eggs Yolks White Suppurate 4 Vanilla Essence 1 tsp Method of Preparation Soak bread crumbs i...

Page 185: ...ilk cup Cardamom Powder tsp Nuts For Garnish few Method of Preparation Step 1 Take a microwave oven safe bowl add all ingredients other than cardamom powder nuts mix well and select category enter weight and press start After the beep remove and add cardamom powder mix smoothly and garnish with nuts cut it into desired shapes Serve warm Category Recipe Ingredients DS15 APPLE CUSTARD Apple Slices 2...

Page 186: ...pinch Ghee 1 tbsp Method of Preparation Step 1 Take a microwave oven safe bowl add all ingredients other than cardamom powder mix them well and select category enter weight and press start After the beep remove and add cardamom powder mix smoothly and cut it in desired shapes Serve warm Category Recipe Ingredients DS18 PEDA Soft Khoya 250 gms Sugar Powdered 1 cup Cardamom Powder tsp Cardamom Seeds...

Page 187: ...small portions of the mix and roll to balls Serve warm Category Recipe Ingredients DS20 RICE KHEER Rice 2 cup Milk 4 cup Cardamom Seeds few Almonds few Sa ron Threads Soaked a pinch Pistachio Nuts few Raisins Optional few Sugar 1 cup Water As Required Method of Preparation Step 1 Take a microwave oven safe bowl add all the ingredients other than cardamom almonds sa ron pis tachio and raisins mix w...

Page 188: ...tir very well Select category enter weight press start When the oven beeps stir till all the lumps are removed Keep stirring till the paste becomes like a dough ball formation stage Grease the kitchen slab marble top a little with ghee Take the dough roll out to 1 thickness carefully Cut the kaju bur in desired square or diamond shape decorate with vark and serve Category Recipe Ingredients DS23 B...

Page 189: ...ll remaining ingredients and serve Category Recipe Ingredients DS25 RABDI Milk 1 cup Grated paneer 1 cup Condensed milk cup Deshi ghee 1 tbsp Elaichi powder tsp Sa ron A few strands Rose essence A few drops Chopped pistachios 1 tbsp Chopped almonds skin removed 2 tbsp Method of Preparation Dissolve strands of sa ron in 2 tbsp lukewarm milk Step 1 In a microwave oven safe bowl put all the ingredien...

Page 190: ...apple into pieces and put them into a bowl which is large enough to hold all the contents The grapes and the strawberries need not be cut and should be added along with it Add custard to the fruits and mix gently Set to cool and serve Category Recipe Ingredients DS27 STRAWBERRY CUSTARD Custard Powder 1 cup Milk 5 cup Sugar 1 cup Strawberries 1 cup Method of Preparation Step 1 Take a microwave oven...

Page 191: ...ents mix well and press start Serve hot Category Recipe Ingredients DS29 SANDESH Paneer grated 250 g Milkmaid 75 g Rose water 1 tbsp Elaichi seeds 1 tsp Chopped pista few Khoa mashed 150 gm Method of Preparation Step 1 In a microwave oven safe bowl add grated paneer khoa rose water milkmaid Mix well Select cat egory enter weight and press start Step 2 When the oven beeps stir well press start Allo...

Page 192: ...monds tbsp Ghee 1 tbsp Method of Preparation Step 1 Take a microwave oven safe bowl add all the ingredients other than milk sugar cardamom select category enter weight press start Step 2 When the oven beeps remove and add the remaining ingredients mixwell and press start Serve hot Category Recipe Ingredients DS32 SABUDANA KHEER Sabudana Soaked 1 cup Milk 2 cup Sugar cup Cardamom Powder tsp Cashews...

Page 193: ...onds Roasted 1tbsp Powdered Elaichi Cardamom 1 tsp Water As Required Method of Preparation Step 1 Take a microwave oven safe bowl add seviya and select category enter weight press start Step 2 When the oven beeps remove and add all the ingredients except elaichi powder and raisins mix well and press start Step 3 When the oven beeps remove and add all remaining ingredients Mix well and press start ...

Page 194: ... ron Strands 5 Almonds Thinly Sliced 4 Method of Preparation Step 1 Take a microwave oven safe bowl add all the ingredients other than cardamom sa ron and almonds and mix well Select category enter weight press start Step 2 When the oven beeps remove and add the remaining ingredients mix well and press start 193 DESSERTS SOUPS ...

Page 195: ... corn starch and water mixwell and press start Serve warm with pepper Category Recipe Ingredients DS38 PUMPKIN SOUP Pumpkin 250 gms Chopped Onion 1 cup Green Chillies 2 Garlic Finely Chopped 3 Curry Powder 1 tsp Chili Powder 1 tsp Black Pepper few Sugar 1 tsp Curry Leaves few Chicken Broth 1 cup Evaporated Milk 1 cup Coconut Milk 1 cup Butter As Required Salt To Taste Method of Preparation Step 1 ...

Page 196: ...ss start Step 2 After the beep remove and add all remaining ingredients mix them well and press start Blend and strain the soup Serve hot Category Recipe Ingredients DS40 MUSHROOM SOUP Button Mushrooms 250 gms Chicken Stock 1 cup Sprig Onions Chopped Finely tbsp Ginger Paste tsp Block Peppers few Salt To Taste Method of Preparation Step 1 In a microwave oven safe glass bowl add all the ingredients...

Page 197: ...l remaining ingredients mix well and press start Remove and make puree of the sweet potato mixture Serve hot 196 SOUPS Category Recipe Ingredients DS42 HOT SOUR SOUP Water 1 cup Chilli sauce 2 tsp Soya sauce 2 tsp Vinegar As per taste Chopped capsicum cup Spring onions cup Carrots cup Cabbage cup Paneer cup Tomato sauce 2 tbsp Corn our 2 tbsp Pepper 1 tsp Sugar 1 tsp Ajinomoto a pinch Salt to tast...

Page 198: ...d the and strain the soup Serve hot 197 SOUPS Category Recipe Ingredients DS43 BABY POTATO SOUP Baby Potato 250 gms Onion Chopped 1 Nutmeg Powder a pinch Black Pepper Powder a pinch Milk Or Heavy Cream 1 cup Corn Flour 1 tbsp Vegetable Stock 1 cup Lemon Juice 1 tsp Butter 1 tbsp Salt To Taste Method of Preparation Step 1 In a microwave oven safe bowl add all the ingredients other than nutmeg powde...

Page 199: ...e and serve hot Category Recipe Ingredients DS46 VEGETABLE SOUP Carrot Chopped cup Sweet Potato Chopped cup Onion Chopped cup Tomato Chopped cup Vegetable Broth 2 cup Coconut Milk 1 cup Ginger Sliced 1 inch Garlic Chopped 2 clove Curry Powder 1 tsp Pepper Powder 1 tsp Salt To Taste Method of Preparation Step 1 take a microwave oven safe bowl add all the ingredients other than coconut milk vegetabl...

Page 200: ... in cup cold water paneer pieces Stir well press start Garnish with greens of spring onions Adjust seasonings serve hot Category Recipe Ingredients DS48 CARROT SOUP Carrot Chopped 1 cup Sweet Potato Chopped 1 cup Onion Chopped 1 cup Vegetable Broth 1 cup Coconut Milk 1 cup Ginger Sliced tsp Garlic Chopped tsp Curry Powder tsp Pepper Powder 1 tsp Salt To Taste Method of Preparation Step 1 Take a mi...

Page 201: ...ry Recipe Ingredients DS50 SPINACH SOUP Spinach Palak Chopped 2 cup Onions Chopped 2 cup Garlic Chopped 3 Gram Flour Besan 2 tbsp Cumin Powder 1 tsp Bay Leaf 2 Water 2 cup Oil 2 tbsp Salt As Required Pepper As Required Method of Preparation Step 1 Take a microwave oven safe bowl add all ingredients other than spinach and mix well Select category enter weight and press start Step 2 When the oven be...

Page 202: ...m salt and pepper and mix well Serve hot garnished with almond slivers Category Recipe Ingredients DS52 LENTIL SOUP Split Lentils 2 cup Garlic Ginger Paste 2 tsp Red Chilli Powder 2 tsp Turmeric Powder tsp Green Chili Chopped 3 Salt To Taste Coriander Leaves For Garnish Water As Required Method of Preparation Step 1 Take a microwave oven safe bowl add all the ingredients other than water and coria...

Page 203: ...ol and blend in the juicer Drain reheat and serve 202 SOUPS Category Recipe Ingredients DS54 SICHUAN SOUP Boneless chicken pieces cup Carrot grated cup Capsicum chopped cup Cabbage shredded cup Mushrooms sliced cup Paneer pieces cup Spring onions bulb greens cup Peppercorns freshly crushed few Chicken stock 3 cup 3 tbsp Vinegar 2 tsp Red chilli paste 1 tbsp Salt sugar to taste Method of Preparatio...

Page 204: ...aneer into cubes or any shape Category Recipe Ingredients PG2 MASALA PANEER Milk 500 ml Curd 2 tbsp Coriander powder 1 tbsp Jeera powder 1 tsp Method of Preparation Step 1 Take a microwave oven safe glass bowl add all ingredients and mix well Select category enter weight press start When the oven beeps remove and strain and press in a muslin cloth Category Recipe Ingredients PG3 BABY CORN BEANS SA...

Page 205: ... 1 tsp Sugar 1 tsp Salt to taste Method of Preparation Step 1 Take a microwave oven safe glass bowl put tomato pieces cover and keep it in a Microwave Select category enter eight press start Step 2 When the oven beeps remove and add all remaining ingredients mix well and press start allow to cool and grind it in a mixer Strain it Category Recipe Ingredients PG7 PIZZA SAUCE Tomato 200 g Onion 1 No ...

Page 206: ...nd onion and all the ingredients mix well and press start Remove warm and serve Category Recipe Ingredients PG9 LEHSUN KI CHUTNEY Chopped tomatoes 4 nos Chopped garlic 20 g Chopped green chillies 2 nos Chopped onion 1 cup Oil 2 tsp Jeera 1 tsp Red chilli powder 1 tsp Turmeric powder tsp Water if required Salt to taste Method of Preparation Step 1 Take a microwave oven safe bowl add all the ingredi...

Page 207: ...egory Recipe Ingredients PG11 COCONUT CHUTNEY Fresh grated coconut 300 g Chopped green chillies 2 nos Chopped ginger tbsp Roasted split gram dal optional 1 tbsp Salt As per taste For tempering Oil 2 tbsp Mustard seeds 1 tsp Broken dry red chillies 3 no Curry leaves A few Method of Preparation Grind grated coconut chopped green chillies ginger roasted split gram dhal and salt together in a blender ...

Page 208: ... mint leaves garlic pods salt water in spice grinder Make a rough paste Step 1 Take a microwave oven safe glass bowl take oil cumin seeds curry leaves dried red chilli Mix well Select category enter weight press start When the oven beeps add the grounded paste to the tempering mix well Category Recipe Ingredients PG13 PAPAYA SALAD Papaya Finely Shredded 250 gr Garlic Cloves 4 Green Chillies 2 Jagg...

Page 209: ... Recipe Ingredients PG15 CARROT PEAS SALAD Carrot 150 g Peas 100 g Pepper powder 1 tsp Lemon juice 1 tsp Salt to taste Water if required Method of Preparation Step 1 Take a microwave safe bowl add carrot peas together Add some water cover Select category weight press start Add salt lemon juice pepper powder Mix well Serve 208 PANEER GHEE CURD Category Recipe Ingredients PG16 TIRANGA SALAD Grated c...

Page 210: ...ry Recipe Ingredients PG18 DALIYA SALAD Dalia 200 gr Coriander Leaves Chopped 1 tbsp Mint Leaves Chopped 1 tbsp Onion Chopped 1 cup Tomato Chopped cup Lemon Juice 1 tsp Olive Oil 2 tbsp Pepper Powder 1 tsp Cinnamon Powder a pinch Salt To Taste Water As Required Method of Preparation Step 1 Take a microwave oven safe bowl add dalia water few drops of oil Select category press start Step 2 When the ...

Page 211: ...boiled pasta add vegetable salt pepper powder vinegar curd olive oil Mix well and press start Chill serve 210 PANEER GHEE CURD Category Recipe Ingredients PG20 MIX VEG PICKLE Green peas cup Beetroot sliced cup Carrot sliced cup cup Radish sliced cup Lemon juice 1 tsp Chilli powder 1 tsp Pickle Masala 1 tsp Oil 2 tbsp Mustard 1 tsp Cumins 1 tsp Hing a pinch Sugar 1 tsp Salt to taste Method of Prepa...

Page 212: ...thod of Preparation another mixing bowl add maida oil salt milk powder butter and dry yeast water mix well to make a smooth soft dough Punch the dough for 10 minutes Set it a side for 15 minutes Punch the dough again for 5 minutes Set the dough batter in a bowl Select category enter weight press start Category Recipe Ingredients FE3 PIZZA DOUGH BATTER All Purpose Flour Maida 2 cups Salt 1 tsp Dry ...

Page 213: ...Besan 4 tbsp Turmeric Powder 1 8 tsp Baking Soda 1 pinch Water 2 cup Method of Preparation Soak make a smooth batter with all above ingredients and take the batter in a large bowl place it in the oven and select category enter weight press start Category Recipe Ingredients FE6 IDLI BATTER Parboiled Rice cup Regular Rice cup Urad Dal cup Methi Seeds tsp Poha 3 tbsp Water For Soaking Water For Grind...

Page 214: ... warm water in a bowl add dry yeast sugar mix well and cover with lid set it aside for 5 minutes Take another mixing bowl Combine all the ingredients including the yeast mixture and knead into a smooth soft dough using enough water Cover with a damp cloth and place it in the oven Select category enter weight press start Category Recipe Ingredients FE9 DHOKLA BATTER Gram Flour 1 cup Rava Optional 1...

Page 215: ...ents FERMENTATION KEEP WARM KEEP WARM Any Cooked Food Method of Preparation Place the cooked food bowl in the oven and press fermentation keep warm button twice enter time press start 214 FERMENTATION KEEP WARM Recipe ...

Page 216: ... once and press start Recipe Ingredients Category DE2 STEAM CLEAN Water 1 cup Lime juice 1 tbsp Method of Preparation Take water in a microwave oven safe bowl add lemon juice press the category button twice press start When the oven beeps wipe out with salt clean napkin 215 DEODORISER STEAM CLEAN ...

Page 217: ...when the microwave oven is operated under high humidity condition And it is normal 7 It is occasionally necessary to remove the glass tray for cleaning Wash the tray in warm sudsy water or in a dishwasher 8 The roller ring and oven floor should be cleaned regularly to avoid excessive noise Simply wipe the bottom surface of the oven with mild detergent The roller ring may be washed in mild sudsy wa...

Page 218: ...was touched If over takes longer that normal to cook or cooks too rapidly Be sure the power level is programmed properly If food cooks unevenly Be sure that the food is evenly placed Be sure that the food is completely defrosted before cooking Check placement of aluminum foil strips used to prevent over cooking If food is under cooked Check recipe to be sure all directions amount time and power le...

Page 219: ...ansformer when the magnetron tube cycles on and off Why does the dish become hot when I microwave food in it As the food becomes hot it will conduct the heat to the dish Use hot pads to remove food after cooking The dish may not be microwave safe What does standing time mean Standing time means that food should be left in the oven for a short period of time after the cooking is over which allows t...

Page 220: ...ion beyond specified tolerance will not be covered under warranty Customer shall not operate the product below 210V under any circumstances 12 Parts not covered Main door Glass Bulb Rubber Plastic Components 13 This warranty does not cover any type of painting plating including rusting etc or defects thereof 14 The Appliance or any part thereof is subjected to neglet abuse or misuse tampering alte...

Page 221: ...All India Radio Vidhan Sabha Marg Lucknow 226001 Godrej Boyce Mfg Co Ltd Appliance Division Grand Plaza 6th Floor 6001 6004 Dakbunglow Crossing Frazer Road Patna 800001 Godrej Boyce Mfg Co Ltd Appliance Division Apollo Square building Plot No 60 Survey No 599 A CTS NO 3638 Sahaney Sujan Park Lulla Nagar Pune 411 040 Godrej and Boyce mfg co ltd 2nd ﬂoor Angels Arcade South Kalamasserry Near CUSAT P...

Page 222: ...Notes ...

Page 223: ... as unsorted municipal waste This symbol is known as the Crossed out Wheellie Bin Symbol It means that the product should not be disposed of with your general house hold waste It should be disposed of only through the company s collection points with special treatment so as to prevent any damage to the environment Please call 1800 209 5511 for applicable buy back arrangement or visit www godrejapp...

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