
Category
Recipe-
Ingredients:
IB30
FISH CURRY
Fish - Washed & Sliced
250 gms
Coriander Leaves - Chopped
1½ tbsp
Tomatoes - Finely Chopped
2
Garlic Cloves
6
Green Chillies - Chopped
3
Methi Seeds
1½ tsp
Coriander Powder
1½ tsp
Turmeric Powder
½ tsp
Salt To Taste
Oil As Required
Method of Preparation:
green chillies into a paste.
select category, enter weight, press start.
tadka and mix smoothly and press start. Remove and serve hot."
Category
Recipe-
Ingredients:
IB31
TOMATO RASAM
Red Gram Dal
3 tbsp
Tomatoes
5
Garlic Paste
2 tsp
Garlic Grated
2 tsp
Ginger Chopped
1 inch
Green Chilies Chopped
3
Turmeric Powder
¾ tsp
Mustard Seeds
1½ tsp
Cumin Seeds
1½ tsp
Dried Red Chilies
4
Hing
a pinch
Curry Leaves
few
Pepper Powder
2 tsp
Oil
2 tbsp
Salt To Taste
Water
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: In a microwave oven safe bowl, add all ingredients other than tomatoes, water,
coriander, mix well. Place in the microwave, select category, enter weight, press start. Step 2: After the beep,
remove & add remaining ingredients other than coriander leaves, mix well and press start. Remove and garnished
with coriander leaves. Serve hot"
105
INDIA’S BEST RECIPES
Summary of Contents for GME 730 CR1 PZ
Page 4: ...3 ...
Page 5: ...4 ...
Page 8: ...Oil Free 7 10 Weight Timer Used to set the weight oven timer Oil Free ...
Page 222: ...Notes ...