Page 3
ATTENTION OWNERS AND OPERATORS ................................................................................................................4
KEY COMPONENTS OF THE MIXER ........................................................................................................................5
INSTALLATION ....................................................................................................................................................... 6-7
OPERATING INSTRUCTIONS .............................................................................................................................. 7-14
CLEANING INSTRUCTIONS ....................................................................................................................................15
IMPORTANT POINTS ...............................................................................................................................................16
RECOMMENDED MAINTENANCE ..........................................................................................................................16
CAPACITY CHART ....................................................................................................................................................17
TROUBLESHOOTING ........................................................................................................................................ 18-19
LIMITED MIXER WARRANTY ...................................................................................................................................20
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-4147
E-MAIL: [email protected]
WEBSITE: www.globeslicers.com
© Globe Food Equipment Company, 2013 12062012/05102013
Ver. 1 Rev. 3_2012
Index
Summary of Contents for SP10
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